Best Hot Spot Restaurants in Downingtown

I have been to brookside several times and always leave satisfied. And mio was very good and my table mates enjoyed their meal. Also. Our server was very good, quite professional. I have Celiac and I'm always concerned that I will have cross-contamination issues but I've been fine every time. Thank you.

Our server Brandon made our experience exceptional. He provided us with food and drink recommendations and did not steer us wrong. Two of us at our table immensely enjoyed the Romarin specialty cocktail. Four of us shared three hors d’ouevres - the charcuterie, the mushroom tart and the crispy artichokes along with the beet salad. The serving sizes of each were perfect for the 4 of us to share. Our water glasses were continually refilled and the service was excellent. Two at our table had the Saturday special - poultry feuillete - an elevated chicken pot pie with mushrooms and black truffle oil. I sampled the special and the sauce was superb! I ordered the Moules Frites and another had the veal escalope. We all thoroughly enjoyed our food, the atmosphere and didn’t feel rushed. The interior of the restaurant was decorated for the holidays and it was a warm, welcoming environment. We completed our meal by sharing the moelleux au chocolat - a warm chocolate cake with hazelnuts and praline sorbet…delicious! I would highly recommend this restaurant for the quality of the food and the inviting atmosphere.

Our first time and did not disappoint. Our server was excellent, attentive but not overly so. The bar drinks were nice sized, what you would expect from a top tier steak house. Our food was prepared the way we requested. You'd be surprised what passes for "medium rare" these days. Side portions were shareable for 4. There were 6 of us but not everyone wanted each side so it worked out fine for us. The one dessert ordered was delicious, group effort. Goid time had by all. Will recommend to friends and a return visit is in the future.

11.21.24 Our server was the best part of our visit to Founding Farmers! Her name was Casey D. and she just made us feel so great for being there, at the right time! There were so many people and we thought it might not be the right time but she said please don’t worry. All these people have been served, or their order has already been taken, so we are ready for you! They served us great food and really quickly and we were able to see our movie on time, and we were so grateful! We really just wanted a super green healthy large salad to split and that was the $18.50 all good green salad! Has so much in it! And then my friend wanted to have half margarita pizza and half plain tomato pie and— that’s exactly what the kitchen did! It was perfect, because we had the best of both worlds! That pizza was only 17.99 and it was a thick Sicilian style! But also crispy corners! My friend absolutely loved it! Then we had a great memory of the pan fried potato pierogies, —but it now comes with a spicy dipping sauce, that’s a little bit sweet, and very hot—but I think next time we would get it, not pan fried, but just steamed, with some butter, salt, or sour cream. We forgot to ask… but the pierogies are just 4 for $9.99… never realized that they are $2.50, per each! We got the potato ones… Such a good food memory! This pre-movie snack was just perfect, and it did not break the bank! Also, on the way out as we thanked them, we found the most delicious box of caramel cookie chocolate! Next time we should try the chocolate mints… Looking forward to coming here again! I also remember the purple and black kale salad being really good and we were thinking about it But we were full with all the food that we ate… It was perfect timing for the movie ! Thank you so much, Founding Farmers! Also, we love, Casey D.!!!

Wow! I walked past this resto so many times, and, from the outside, it looked average. However, as soon as you walk in the front door, you know that you are some place special. The ambience is great, but, more importantly, the food was exquisite. Yes, it was expensive, but the experience was worth every penny. To start, we ordered rolls with chive butter, and, for an entrée, had pumpkin ravioli with walnuts, apples, onions, and ricotta cheese--yum! The food was so good that we decided to order dessert, an apple tartan which was equally delicious. On top of that, our server was excellent, very helpful, and friendly. You have to try this place at least once!