Best Hot Spot Restaurants in Culver City

Inventive food, wonderful flavors and a menu few retardants can match in its breakfast to dinner offerings - always a pleasure coming here.

RoofTop by JG elevated our Thanksgiving experience to new heights—literally and figuratively. Their specially curated Thanksgiving course was a feast for both the eyes and the palate, set against the stunning panoramic views of Beverly Hills. The multi-course menu was thoughtfully crafted, blending traditional Thanksgiving flavors with a sophisticated, modern twist. The roasted turkey was perfectly cooked, tender, and flavorful, accompanied by rich and creamy mashed potatoes, a delightful cranberry relish, and a velvety gravy that tied it all together beautifully. The pumpkin soup starter was a warm, comforting embrace, setting the tone for the meal. For dessert, the pecan tart was a standout, with its buttery crust and caramelized filling—a perfect ending to the feast. The staff ensured that the evening felt special, delivering impeccable service with warmth and attentiveness. Each course was perfectly timed, and the team was happy to accommodate dietary preferences without missing a beat. The ambiance on Thanksgiving night was magical, with the soft glow of city lights in the background and a lively yet intimate atmosphere. The combination of exceptional food, stunning views, and attentive service made this holiday dinner unforgettable.

The seating experience was great! Were brought to the bar for a drink and then our table, staff was very nice. The food was great, but our server was not very friendly. Seating was fast and course timing was perfect. Would recommend!

My wife and I have been going to MEET in Paris for years. Last night's meal was the best we've ever had there. My steak was tender and delicious and all the food was excellent.

The staff at is amazing—A+ all the way. They’re super accommodating, friendly, and make you feel well taken care of. We had the wagyu Bolognese, and it was incredible. The pasta was perfectly cooked, and the sauce was rich and flavorful, with the wagyu beef adding an extra level of indulgence. The crab salad was fresh and light, with the perfect balance of citrus and herbs to bring out the natural sweetness of the crab. For the main course, we shared the Large Seabass with Tomatoes, Capers, and Potatoes, and it was outstanding. The fish was flaky and tender, with a crispy skin, and the tomatoes and capers added a nice tangy touch. The potatoes tied it all together with a comforting, hearty feel. I can’t leave out the oysters—they were so fresh and briny, easily some of the best I’ve had. And the lobster pasta? Hands down one of my favorites. The lobster was juicy and generous, and the creamy sauce made every bite heavenly. This is now one of my go-to spots. The food, the service, the whole experience—it’s all excellent. Highly recommend!