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Best Hot Spot Restaurants in Cuicuilco

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43 restaurants available nearby

A photo of Maximo restaurant
1. Maximo
4.7
Exceptional(3014)
Price: Very Expensive
• Global, International • Condesa / Roma
Booked 35 times today
Eight years ago, Maximo Bistrot started as a restaurant for the thinking and execution of dishes from a wide range of techniques with the best of local ingredients; a warmful place that communicated our love for food. After a long and heartwarming road at our current location, we thought for the need of moving. Our new home, located at Alvaro Obregon 65 bis - a much wider space where gleams of natural light shine upon the surface-, is carefully assembled by Gabriela's meticulous look, and a kitchen built within Eduardo García's early memories, while living as an inmigrant in a barn in Ohio. Despite this big change, our principles initially founded remain the same: to offer food that distinguishes the best of local products.
A photo of Sartoria restaurant
2. Sartoria
4.7
Exceptional(2116)
Price: Very Expensive
• Contemporary Italian • Condesa / Roma
Booked 27 times today
Sartoria is the gastronomic proposal of Italian chef Marco Carboni (former chef at Osteria Francescana by Massimo Bottura), where he expresses the philosophy of his italian roots, based on the product, the season and a “hand-made” approach.The menu is focused on seasonality, and products are produced in a sustainable way by small-scale producers. At Sartoria, pasta is produced artisanally every day, respecting italian tradition and simultaneously embracing mexican produce.The warm ambiance of a traditional italian trattoria comes together with our vision of a contemporary osteria that is both dynamic and cosmopolite.Sartoria is a pet-friendly restaurant in the outside sitting area. Kindly let us know of your allergies and/or intolerances when making your reservation.
A photo of Blanco Colima restaurant
3. Blanco Colima
4.6
Exceptional(1100)
Price: Very Expensive
• Global, International • Condesa / Roma
Booked 39 times today
Situated in the heart of la Roma, Blanco Colima is a restaurant located in one of the most iconic buildings of the end of the Porfiriato with an unbeatable architectural framework. A space opened to culture, art and gastronomy.The gastronomy of Blanco Colima it’s a fusion between Spanish cuisine with Mexican accents. Its based on products of the highest quality creating a menu that focuses on the ingredient through our chef’s perspective.It has a relax bar that offers fun cocktails to our guests created by our mixologist focused on bringing the best experience by using always high quality ingredients. Our proposal has a range of possibilities: from classic cocktails to signature cocktails, where no matter what you drink the quality and detail are noticeable.
A photo of Meroma restaurant
4. Meroma
4.7
Exceptional(1138)
Price: Very Expensive
• International • Condesa / Roma
Booked 25 times today
A photo of Lardo restaurant
5. Lardo
4.6
Exceptional(1405)
Price: Expensive
• Mediterranean • Condesa / Roma
Booked 24 times today
Lardo in Mexico City is known for chef Elena Reygadas' cooking of Mediterranean food from a wood burning oven. Diners are encouraged to share. We do not accept pets.Lardo serves breakfast with egg dishes like croque madame and sandwiches. For dinner, choose from a number of small plates like ham, cheese and salads. There are also pastas, pizzas and grilled foods like octopus with chorizo, tuna, calamari, squid and beef. Desserts at Lardo include tiramisu and sorbets. A large attractive bar with excellent vintages along with the open kitchen provide a fun place to enjoy a meal.
A photo of Campobaja restaurant
6. Campobaja
4.7
Exceptional(456)
Price: Expensive
• Regional Mexican • Condesa / Roma
Booked 4 times today
La cocina de Campobaja se inspira en los campos pesqueros de Baja California. Las preparaciones honestas y sencillas nos permiten compartir una calidad inigualable de producto del cual nos enorgullecemos. Un ambiente relajado complementan nuestro acercamiento a la gastronomía de la Baja sin etiquetas ni pretensiones.
A photo of Entremar restaurant
7. Entremar
4.7
Exceptional(1222)
Price: Very Expensive
• Fish • Polanco/Nueva Anzures
Booked 57 times today
The Best Seafood in Polanco, Mexico City.Restaurante de pescados y mariscos. Comida mexicana de mar en la colonia Polanco. Todas nuestras áreas son bajo disponibilidad, por lo que no se garantiza alguna área en específico. No tenemos el acceso para mascotas, solo contamos con nuestras mesas de afuera donde pueden tener sus mascotas, pero les recordamos que no garantizamos alguna área ya que todas nuestras áreas son bajo disponibilidad
A photo of El Balcon del Zocalo restaurant
8. El Balcon del Zocalo
4.5
Awesome(2167)
Price: Very Expensive
• Contemporary Mexican • Centro
Booked 94 times today
El Balcon del Zocalo is a hot spot for its delicious contemporary Mexican cuisine and stunning views. The restaurant has consistently received high ratings for its food, ambiance, and service. One review mentioned the 'exceptional' service, while others praised the 'excellent location with spectacular views' and 'amazing views, especially at night'. The restaurant is also known for its high-quality, well-prepared food.
A photo of Rosa Negra Polanco restaurant
9. Rosa Negra Polanco
4.7
Exceptional(5240)
Price: Very Expensive
• Latin American • Polanco/Nueva Anzures
Booked 58 times today
RosaNegra Polanco by Grupo RosaNegraLocated on Masaryk Avenue, it will envelop you in its extraordinary ambiance and unparalleled tribute to Latin American cuisine with the most select seafood and beef cuts, as well as exclusive products such as Kobe beef and Wagyu. Undoubtedly, the best restaurant in Polanco, that night after night offers a fascinating experience led by the resident DJ, bongo show and happenings with sparklers.
A photo of LagoAlgo restaurant
10. LagoAlgo
4.4
Awesome(1944)
Price: Very Expensive
• Farm-to-table • Polanco/Nueva Anzures
Booked 21 times today
LagoAlgo is a meeting point where art and gastronomy converge. In dialogue the Chapultepec Park, we seek to build community through dynamic experiences. Through gastronomy we seek to stimulate changes in the way we consume and approach the environment with the support of Micaela Miguel in the conceptualization of the project and the direction of Chef Heriberto Gutiérrez. At LagoAlgo we favor the local and dialogue with the global. Local products are at the center of our attention and we are moving towards a farm-to-table model with the firm commitment that, in the short term, all our food will come from local, traceable and environmentally friendly producers.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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