Best Hot Spot Restaurants in Cudahy

To be honest, I was unsure what to expect. Several (about 5) years ago the experience had not been pleasant. So decided to try again; I’m very glad I did - it was an awesome experience. The drinks, their specials, were superb. The waitress was knowledgeable about the menu, great recommendations. The meal came quickly, everything that should have been hot was, I had a beet salad with feta cheese that was to die for. We splurged on a very nice bottle of wine, my wife’s roasted chicken she said was delicious and while there were two lobster selections, the waitress helped me make a good decision - the result was fantastic, both in size, appearance & taste. Admittedly we spent more than I intended, however it was worth every dollar! Oh I should mention the small but nice raw bar; I have some familiarity with oysters and the NB selection was excellent. I rarely leave this long or detailed review, however, we will definitely return to the Milwaukee Harbor House and strongly recommend it to anyone who wants a great restaurant experience!!

Wow, what an awesome experience!!! Had the seasonal tasting which was a pricey experience but an experience that cannot compare to most others. This restaurant is a quaint place with some amazing waitstaff. We must have had a rotation of at least 5 servers bringing drinks, clearing courses, setting up new courses, serving & explaining each course and simply catering to any request we had. The flow was spot on. The food was unreal & impossible for me to describe with it's complexities. Each course was unique in a way that I've never had & I've eaten at Michelin Stars in Paris. Chef & team obviously take much pride in their creativity & amazing quality. Truly 1 of my top 5 food experiences in my 68 years! Can't wait for my next visit.

Love dinner at Onesto! Creative and amazing cocktails. So very Gluten free friendly! Even things like crab cakes made with gluten free bread crumbs and good gluten free bread with meat and cheese board. Everything was delicious and our waitress was really fun and helpful.

Lobster Thermidor and wedge salad were excellent. Recommend reserving at the counter overlooking food prep area as they give a couple free goodies if you sit there. Also, if you stay at the Pfister Hotel, you don’t even need to go outside to access the restaurant.

12/24/24: Lauren was great, as usual, and Ryan the GN gets his sleeves rolled up and helps it all work. Since moving from el país vasco this is as close as I’ll get to going back to northern basque coast. Worth every penny including the 18% inclusive tariff. Josh & Julie Ugalde Mequon, WI