Best Hot Spot Restaurants in Bridgehampton
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3 restaurants available nearby
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From verified diners like you
- RRunnergirlVIPNew York City •2 reviews5.0Dined 5 days agoGreat experience! Food amazing and ambience sublimeMore infoCalissaPrice: Expensive• Greek• Southampton•4.5
- RRandiConnecticut •1 review5.0Dined 5 days agoI treated my mom to a stay the Madison Beach Hotel to celebrate her 70th birthday. We had a dinner at The Wharf where Drew our waiter made the evening a special night for my mom and I. We started with the mussels, clam chowder, and seasonal drinks, all of which were top notch. Our waiter Drew was attentive and had a great sense of humor which added to the fun of our celebration. The meal ended with a delicious dessert and the whole restaurant singing “Happy Birthday” to my mom. It was definitely a night she will remember. We look forward to returning to The Wharf!More infoThe Wharf-Madison Beach HotelPrice: Expensive• Unspecified• Madison•4.7
- AAnnGreater Boston •5 reviews5.0Dined 6 days agoThe food was fantastic. The seating wasn’t great. I made these reservations 2 months ago and thought we would get a nice table. We asked to sit inside as it was a little cold by water. Our first table was in a dark hallway. When I asked for a different table we were seated out side by the water. We literally had to shout to have a conversation. They cater to large groups and don’t give much thought to a couples dining experience. Also, we arrived thirteen before our reservation time and were told to return at the exact time of our reservation. The hostesses need better training.More infoTuscany - Mohegan SunPrice: Expensive• Contemporary Italian• Uncasville•4.4
- RRickNew York City •1 review5.0Dined on Feb 15, 2025Bistro Ete never disappoints. Hosts Chef Arie and Liz set the tone for their friendly and attentive staff. Started off with a Cucumber Cosmo and a delicious 2014 Margaux from Bordeaux. Shared 3 appetizers, Brussel sprouts w/grilled halloumi, Truffle grilled cheese and escargot Everything was delicious and the plates were wiped clean. Entrees were Sea Bass with Truffle sauce and roasted pork loin. Finished off the meal with Chef Arie’s homemade ice cream. Bistro Ete has a loyal following both on and off season so reservations are a must. Our go to restaurant whenever out East!More infoBistro EtePrice: Very Expensive• French• Southampton•4.9
- TThomasVIPNew York City •7 reviews5.0Dined on Feb 15, 2025Service and atmosphere were wonderful! Food was incredible as usual. Had two dips, a salad, saganaki (perfection!), zucchini chips (excellent!), and delicious branzino and potatoes. A fantastic evening, we will be back.More infoElaia EstiatorioPrice: Very Expensive• Greek• Bridgehampton•4.9