Best Hot Spot Restaurants in Arcadia

Every time I visit Scottsdale this is a place I always go. Consistency with the menu and execution of the food and cocktails is top notch. Such a great staple in this city.

Wasn’t expecting much as it’s a new highly anticipated concept in a very competitive market but I was blown away by the food, service, decor and ambiance. Well done all around. Clear elements of proper training, well curated menu that is not overdone - simple and approachable with an emphasis on quality and flavor. Staff is professional- refined dining experience without the stuffiness. Decor is top notch- felt like an elevated beach house in the desert. Consistency will need to be the name of the game from this point forward…can they sustain the same quality in all aspects going forward…not sure but will definitely be back in the hopes it does.

We had super fun and delicious birthday dinner! Wife has the sea bass and I had the mussels! Both were delicious. Thank you Logan for being a great server. Especially loved his humor when I said, “ I’ve had mussel from all over the world and he quickly replied….we just get ours right out of the canal”. Anyway, great food, service and fun. We will be back soon.

We arrived early for our reservation and while we were waiting we found 2 seats at the bar. Since it was comfortable and the same menu was available we decided to eat at the bar. Good choice as Joe was our bartender and was very attentive. We started with the mussels and then I had Gnocchi, which was excellent and my wife had Gigli, also very good. We finished with Tiramisu, which was killer good. Overall a very enjoyable Christmas Day dinner.

I wanted to take my wife to a nice Christmas dinner and we chose Orange Sky on a whim, not knowing what to expect. They were not offering a pris fixe menu for Christmas but their regular menu offered exotic meats, such as Antelope, Bison, Wild Boar, Ostrich and Mike, our server was STELLAR. He took excellent care of us, guiding us through the menu, and making my wife feel extra special (her birthday is Christmas Eve). I specifically chose an early reservation to enjoy the sunset, and the views did not disappoint. The black garlic oysters were my personal favorite, while my wife enjoyed the sausage. Mike paired our food with several excellent wines from Italy and France. I wanted an espressotini with Baileys and Orange Sky was happy to make my dessert cocktail a little creamy, the way I like it. I would LOVE to come back to try their smoked prime rib or dry-aged meats soon.