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Best Hot Spot Restaurants in St. Louis

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10 restaurants available nearby

A photo of Charlie Gitto's 'On the Hill' restaurant
1. Charlie Gitto's 'On the Hill'
4.8
Exceptional(7174)
Price: Expensive
• Italian • The Hill
Booked 72 times today
Charlie Gitto's On the Hill is a landmark for fine Italian dining in The Hill neighborhood of St. Louis.
A photo of Eleven Eleven Mississippi restaurant
2. Eleven Eleven Mississippi
4.7
Exceptional(4563)
Price: Moderate
• Italian • St. Louis
Booked 8 times today
Eleven Eleven Mississippi blends old and new world culinary tradition to create signature Tuscan & Northern California cuisine in a one of a kind atmosphere. Eleven Eleven Mississippi is located in the heart of the beautiful Lafayette Square neighborhood & situated in a restored historic brick warehouse. Their reputation for exceptional cuisine & wine delivered with unprecedented style has made Eleven Eleven Mississippi St. Louis' most exciting destination restaurant.Just minutes from downtown St. Louis, Eleven Eleven Mississippi offers a casual rustic yet upscale & trendy atmosphere. The creative use of space is accentuated by an open display kitchen where the oak fired brick oven takes center stage as well as a glass enclosed wine cellar designed to double as a private dining area. The natural elements of hardwoods, brick, & copper along with two fireplaces situated in the main dining room & loft lounge create a cozy inviting atmosphere suitable for any occasion.
A photo of Broadway Oyster Bar restaurant
3. Broadway Oyster Bar
4.6
Exceptional(844)
Price: Moderate
• Seafood • St. Louis
Booked 32 times today
The Broadway Oyster Bar is a locally owned and operated establishment and has been for over 35 years. The Oyster Bar is widely regarded as the premier New Orleans' style restaurant, bar and music venue in the Midwest. BOB, as it is affectionately known by its many fans and friends, is housed in a building that was built in the mid 1840's and is one of the oldest buildings still in daily use within the city of St. Louis. During its colorful history, our building has had many functions including a family home, a boarding house, a Chinese laundry, a record store and a bordello to name a few. These walls have heard and seen it all. Some people feel that the building is haunted by spirits who, occasionally late at night, play good hearted jokes on the staff such as doors suddenly opening or closing or lights going on or off as if by magic. Then again, it just could be because the building is over 170 years old. However, our historic building has just gone through a renovation so we now have two outdoor patios that are covered and heated during cold or rainy weather and an expanded kitchen to better serve you. Our food has won numerous awards and readers' polls for excellence and features some of the most sustainable seafood available such as fresh Gulf and Blue Point oysters, Louisiana crawfish and shrimp, Prince Edward Island mussels, scallops and crabs. Our Cajun and Creole dishes are our versions of many of the traditional Louisiana favorites. If you love New Orleans, you will feel right at home at BOB. BOB offers live music twice a day every night of the week except on Friday when we feature one act for the evening. We present the best local and national touring acts representing a variety of musical genres such as rock, reggae, bluegrass, blues, funk, R&B, roots, and jam, and weshowcase a wide variety of bands visiting from New Orleans. The live music is free up to 8 times per a week. However, for some of the more popular and well known acts, we do charge a cover which typically goes to the bands in order to keep attracting them to the BOB. Broadway Oyster Bar has been referred to by many as a staple of St. Louis and was recently honored by the St. Louis Chapter of the Missouri Restaurant Association as the 2015 Restaurant of the Year. BOB is a great choice for a relaxing dinner, a celebratory party or an opportunity to dance to a great band. As well known food writer, the late Joe Pollack, once wrote, "There is, quite simply, nothing in St. Louis quite like the Broadway Oyster Bar". That line was written over 30 years ago, but it is as true today as it was then. Welcome to the Broadway Oyster Bar Family.
A photo of Frazer's Restaurant & Lounge restaurant
4. Frazer's Restaurant & Lounge
4.7
Exceptional(1889)
Price: Moderate
• American • Soulard / Benton Park
Booked 10 times today
Frazer Cameron, executive chef and owner of Frazer’s restaurant, opened the doors to his now iconic restaurant in 1992 in historic Benton Park. Entrees at Frazer’s are inspired by tastes from around the globe, including French, Moroccan, Italian, Mexican, and Cajun. Frazer’s also features an award winning wine & cocktail program, featuring over 50 classic & specialty craft cocktails. Located down the street from the Anheuser Busch Brewery, Frazer’s is perfect for appetizers and drinks with friends or for an entertaining dinner. We feature many different dining options such as a bar & lounge area, our main dining room, our upper level dining area, takeout. Frazer’s also features street side & patio dining (Outside dining is first come first serve). Please call for any inquiries.info@frazersgoodeats.com
A photo of Lorenzo's Trattoria restaurant
5. Lorenzo's Trattoria
4.8
Exceptional(2313)
Price: Moderate
• Italian • The Hill
Booked 18 times today
Lorenzo’s features Northern Italian fare with a touch of contemporary flavor. Look to our menu for some of the classics as well as some modern Italian cuisine less prevalent on The Hill. Look forward to experiencing the authentic house-made gnocchi and risottos; or our signature dish, braised Ossobuco; our guests' ever favorite, Chicken Spedini; or a couple of the staff favorites, the Grilled Barramundi or Fabulous Veal Picatta. At Lorenzo's the atmosphere is classy and laid-back. It is the type of restaurant where you can have a nice business dinner or enjoy a meal with the family. We offer two beautiful private rooms, The Boardroom, which seats up to 14 or The Chefs Table which seats up to 8. You may choose to enjoy our patio on a beautiful day and savor one of the great Italian wines off our extensive wine menu. The staff is friendly and knowledgeable no matter what meal or day you visit. We look forward to showing you all we can offer at Lorenzo's Trattoria.
A photo of The Capital Grille - St. Louis - Clayton restaurant
6. The Capital Grille - St. Louis - Clayton
4.8
Exceptional(2121)
Price: Very Expensive
• Steakhouse • Clayton
Booked 52 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Café Napoli restaurant
7. Café Napoli
4.8
Exceptional(2275)
Price: Moderate
• Italian • Clayton
Booked 11 times today
Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends. After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton. Café Napoli and Bar Napoli have recently undergone a face lift inside and out. Inside the kitchen, Executive Chef from Napoli2 Jon Berger was recently added to the team, bringing fresh ideas and innovation to the regional Italian specialties.
A photo of Herbie's restaurant
8. Herbie's
4.6
Exceptional(2431)
Price: Moderate
• American • Clayton
Booked 16 times today
Herbie's is an American restaurant and bar inspired by the food & atmosphere of the French bistro as well as the cuisines of Italy, Asia, and the coastal American South. Our focus is on seasonal dishes with local ingredients, featuring rotating menus and daily specials with something to satisfy every palate. Renowned for our welcoming hospitality and gorgeous dining rooms & patios, we strive to make every guest feel at home, whether here for a business meeting, an intimate dinner, or any other occasion! We accept reservations online & over the phone. For parties larger than 6 guests, please email reservations@herbies.com with your name, party size, date, time, phone number, and any additional requests.To book an event, private room, or catering, please visit our website Herbies.com/private-events and fill out a contact form & a member of our team will respond promptly!We look forward to serving you soon!
A photo of Louie's Wine Dive - Saint Louis restaurant
9. Louie's Wine Dive - Saint Louis
4.7
Exceptional(482)
Price: Expensive
• Wine Bar • Clayton
Booked 15 times today
Louie's Wine Dive is an unpretentious wine bar where guests can try an assortment of wine and some delicious food to go with them. Come check out our wine board with rotating specialty wines and cocktails. Monday is all day happy hour and we do brunch on Saturday and Sunday. Thank you to all of our wonderful guests who make this place amazing. Please call to make a reservation for a party of 5 or more and limited reservations are available on Thursday, Friday and Saturday nights. Walk ins are always welcome!
A photo of Frida’s restaurant
10. Frida’s
4.7
Exceptional(195)
Price: Expensive
• Californian • University City
Booked 3 times today
Frida’s and Bonito Bar serve bold, scratch-made dishes like braised short ribs, award-winning burgers, and fresh juice margaritas. Our sleek, intimate space features carrara marble tables, flattering low lighting and a gold-ceiling bar—the perfect setting to dine in style. Recently voted Best Chef 2024 by the St. Louis Post-Dispatch, Chef Natasha Kwan crafts every dish with precision and passion. Located just north of Clayton, Frida’s blends sophistication, exceptional flavors and a setting made for those who appreciate the finer things.

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See what locals rave about

From verified diners like you
From verified diners like you
  • Zavitria
    St. Louis •4 reviews
    5.0
    Dined 1 day ago
    I had a great experience. The hostess was friendly and welcoming. The waitress was attentive to me and my guest. Overall, it was a great experience
    More info
    Broadway Oyster BarPrice: Moderate• Seafood• St. Louis
    •
    4.6
  • Jeff
    Los Angeles •9 reviews
    5.0
    Dined 2 days ago
    This is the second time I have been to Lorenzo’s. It did not disappoint. I brought my partner and a friend. My partner has never been to St Louis before and I wanted her to experience the food in The Hlll. She loved it. The waiter was courteous and attentive, the restaurant I would t say is loud but there definitely is a good buzz of people talking and enjoying each other’s company. I will definitely recommend and hopefully come back in the future on trips to St Louis.
    More info
    Lorenzo's TrattoriaPrice: Moderate• Italian• The Hill
    •
    4.8
  • Stuart
    St. Louis •5 reviews
    5.0
    Dined 2 days ago
    A fine dining experience as usual. The short ribs and the filet were perfectly prepared and delicious. Great service (almost too fast the night we were there). It's a wee pricey but if you don't eat out often, it's worth it.
    More info
    Eleven Eleven MississippiPrice: Moderate• Italian• St. Louis
    •
    4.7
  • Meg
    St. Louis •2 reviews
    5.0
    Dined 4 days ago
    Excellent dinner. Ordered the Halibut. I would not order the poached pear salad again though. It had no flavor and pecans were burnt. The halibut made up for the interesting poached pear salad. My husband had the spicy shrimp pasta special. He said it was great, bursting with flavor except they left the tails on shrimp. He had to pick through and take tails off with every bite that included shrimp.
    More info
    Frazer's Restaurant & LoungePrice: Moderate• American• Soulard / Benton Park
    •
    4.7
  • Christopher
    St. Louis •1 review
    5.0
    Dined 5 days ago
    Always wonderful, lots of customers. That's understandable because the food is awesome!!
    More info
    Charlie Gitto's 'On the Hill'Price: Expensive• Italian• The Hill
    •
    4.8

Discover best hot spot restaurants in St. Louis

Discover the vibrant dining scene in Downtown St. Louis, where each restaurant emerges as a "hot spot" with its unique charm and high-quality offerings. These establishments are celebrated for their exceptional food, ranging from sophisticated steaks to innovative cocktails and bespoke menus tailored to enhance your dining experience. Patrons consistently praise the energetic atmosphere, impeccable service, and the culinary excellence that make these spots go-to destinations for both locals and visitors alike. Whether you’re planning a special celebration, a business meeting, or a casual night out, Downtown St. Louis offers a variety of settings that cater to any occasion with both indoor and outdoor seating options. Embrace the diversity of choices where each venue stands out for its distinctiveness, ensuring a memorable meal every time. Experience the heart of St. Louis dining where every restaurant prides itself on creating extraordinary experiences that keep diners returning for more.

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