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Best Hot Spot Restaurants in South San Antonio

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9 restaurants available nearby

A photo of Bliss Restaurant restaurant
5.0
Exceptional(5048)
Price: Very Expensive
• Contemporary American • Downtown
Booked 25 times today
Bliss Restaurant is a hot spot for its consistently high-quality service, ambiance, and cuisine. The reviews rave about the 'exceptional' dining experience with a 'cozy ambiance' and 'tasteful decor'. The 'exquisite' and 'imaginative' food along with 'meticulous and friendly' service earns it top marks. Customers frequently return, even bringing out-of-town guests. The 'comfortable, eclectic atmosphere' and 'outstanding service' make it a 'go-to' place for locals and visitors alike.
A photo of Biga on the Banks restaurant
4.8
Exceptional(5829)
Price: Very Expensive
• Contemporary American • Downtown
Booked 34 times today
Overlooking the San Antonio River Walk since 2000, Bruce Auden’s Biga on the Banks continues to charm San Antonio foodies and Alamo City visitors with its constantly-changing new American menu featuring the best ingredients South Texas has to offer.It has been said that Bruce Auden has “put San Antonio on the culinary map” but this Chef is just getting started. The Biga menu features fresh caught fish like Mahi Mahi, True American Red Snapper and Ahi Tuna. Main stays on the menu usually include Hill Country Venison and Bandera Quail, Grilled Australian Rack of Lamb and Roasted Bell & Evans Chicken.The dining room is modern with a casual-well informed style of service.The wine list is eclectic and broad with hundreds of labels and the full bar offers craft cocktails.Biga on the Banks has a versatility about it. If you’re looking for a come-as-you-are impromptu bite, a celebratory dinner with family or a working dinner with business colleagues, Biga fits your needs.
A photo of Boiler House at Pearl restaurant
4.7
Exceptional(2129)
Price: Expensive
• Contemporary Southern • Downtown
Booked 23 times today
Boiler House at Pearl is a true Texas original. Situated in the historic Pearl Brewery complex on the San Antonio River Walk, this wine-centric restaurant occupies the former “boiler house” which powered the adjacent brewery. Lead by Executive Chef Alberto "Beto" Gutierrez, the menu focuses on grilled items from local farms and markets, with a focus on “Texas ranch-style” cuisine. These delicacies are paired with extraordinary wines from around the world (available by the glass, bottle and “to-go”), full bar, live music and a casual yet energetic atmosphere. The unique list of wines boasts some of the lowest prices in the area.The restaurant incorporates various private dining areas suitable for private or corporate functions and an expansive outdoor patio area where guests can enjoy dining alfresco. We can host groups anywhere from 9 up to 290 guests in our unique, flexible private event spaces.
A photo of Maverick Texas Brasserie restaurant
4.4
Awesome(1209)
Price: Expensive
• Contemporary French • Downtown
Booked 16 times today
A Texas brasserie, Maverick features a menu that is classically prepared and uses Texas ingredients when possible — most of the fare is cooked over a live wood fire. Dine in our spacious Tavern, cozy Chef's Dining Room, or enclosed Garden Room.
A photo of Battalion restaurant
4.7
Exceptional(3931)
Price: Moderate
• Italian • Downtown
Booked 10 times today
Located at the "Gateway to Southtown," the Historic and Majestic Firehouse #7 is home to Battalion. After a nearly two year renovation, "The Rock" has been restored as the crown jewel of Southtown. Overlooking the spectacular downtown cityscape and the famous Tower of Americas, Battalion's contemporary design merges perfectly alongside the historic building's strong, yet weathered 1920's craftsmanship. Chef Davis has created an extensive menu of fresh pastas, char-grilled meats, stunning vegetable dishes and Italian classics. Complimenting the menu is a comprehensive wine list and a refreshingly original cocktail program.
A photo of Fogo de Chao - San Antonio restaurant
4.3
Awesome(2636)
Price: Moderate
• Brazilian • Downtown
Booked 67 times today
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
A photo of Paloma Blanca Mexican Cuisine restaurant
4.8
Exceptional(1260)
Price: Moderate
• Mexican • Alamo Heights
Booked 24 times today
Since 1997, Paloma Blanca Mexican Cuisine has become well-known for offering much more than traditional "Tex-Mex" fare. Tempting offerings include items as varied as grilled snapper, enchiladas verdes, pozole soup, hand made flautas and tacos al pastor. For margaritas by a cool fountain, a relaxing dinner on the terrace or appetizers in our hacienda-style dining rooms, Paloma Blanca invites you to enjoy our autentico brand of Mexican cuisine and hospitality.
A photo of On the Bend Oyster Bar & Cigar Lounge restaurant
4.6
Exceptional(335)
Price: Moderate
• Oyster Bar • Downtown
Booked 3 times today
On The Bend is an upscale yet casual seafood dining concept that combines fresh contemporary styling with a multi-purpose venue offering lunch, dinner, and late night hot spot appeal. Situated at River level on an attractive bend of the famous San Antonio River Walk within the atrium of The Hyatt Regency Hotel. On the Bend has a two-tier patio which allows for breathtaking views. Our venue is comfortably positioned behind tropical palms and lush landscaping and boasts the only open-air river level bar on the River Walk.
A photo of Savor The Culinary Institute of America restaurant
4.9
Exceptional(1437)
Price: Expensive
• Contemporary American • Downtown
Booked 9 times today
Located on the campus of The Culinary Institute of America, San Antonio, and nestled in the Pearl, Savor highlights the talents of our CIA students under the supervision of the college’s world class faculty. Experience a meal inspired by ingredients and techniques from around the world. Our dining room and patio are open and reservations are strongly encouraged. Curbside takeout is also available. All guests are required to wear a mask while indoors—regardless of their vaccination status—except when seated in a dining environment. Thank you for helping to keep our CIA campus community safe!
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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