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Best Hot Spot Restaurants in Bromley

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249 restaurants available nearby

A photo of Ocean Basket Bromley restaurant
1. Ocean Basket Bromley
4.6
Exceptional(34)
Price: Expensive
• Mediterranean • Bromley
Booked 9 times today
The Mediterranean spirit of generosity, quality ingredients and simplicity inspire our menu, inviting you to experience the fabulous flavours of the ocean with friends and family.
A photo of Pierluigi's restaurant
2. Pierluigi's
4.6
Exceptional(218)
Price: Very Expensive
• Italian • Beckenham
Booked 11 times today
For nearly three decades, Pierluigi’s has been a culinary cornerstone, serving up the finest Italian cuisine. Overtime, the restaurant has undergone an evolution, maintaining its menu of superb freshly prepared dishes from traditional Italy, now with a modern sophisticated charm.
A photo of The Greek Meze - Sidcup restaurant
3. The Greek Meze - Sidcup
4.3
Awesome(362)
Price: Moderate
• Greek • Sidcup
Booked 12 times today
At the Greek Meze 2, we pride ourselves on serving delicious home-style and traditional Greek cooked food with the finest ingredients by outstanding chefs bringing a slice of the Mediterranean. Embellished with vibrant traditional Greek decor and colours, with soothing music guaranteeing an exceptional experience and a taste of our real Greek culture.
A photo of Fish Union restaurant
4. Fish Union
4.8
Exceptional(193)
Price: Expensive
• Seafood • Chislehurst
Booked 8 times today
Located on the Royal Parade, Chislehurst, Fish Union uniquely combines a chef-led upmarket wet fishmonger coupled with a shellfish Champagne restaurant and is owned by chefs Richard Kirkwood and Andy Roberts.The restaurant’s fresh seasonal menu changes daily depending on what’s coming in off the boats and offers delectable small plates which include Yellowfin tuna tataki with pickled radish wasabi mayo and ponzu; Galician octopus with delica pumpkin and garlic butter; The Luxury Seafood platter; Bouillabaisse and their popular side dish of Confit crispy potatoes with aioli.To add to this, Sundays have just got exciting as Fish Union’s intimate buzzing seafood Champagne restaurant now offers a delicious Sunday Ocean Roast and Sunday Brunch menu!Everything is sustainably sourced and freshly prepared on-site by their talented in-house chefs and complemented with hand-selected fine wines and signature cocktails.
A photo of Sapore Vero - Beckenham restaurant
5. Sapore Vero - Beckenham
4.8
Exceptional(216)
Price: Expensive
• Pizzeria • Beckenham
Booked 14 times today
We pride ourselves on our fresh, authentic Italian food and are passionate about bringing this taste to London. Our ingredients are carefully sourced from the best suppliers and many of our dishes are made with speciality Denominazione di Origine Protetta (DOP) foods direct from Italy.As well as sourcing the best Italian ingredients, we’ve also developed our own special pizza base recipe. Our UNICA pizza dough is made with a multigrain blend of flours that is vitamin-rich and packed with fibre while delivering the same delicious taste. Low in sugar and high in antioxidants, this is pizza that is good for you!Our restaurants are a little corner of Italia in south east London. Cosy but elegant, with the warmth of family-friendly service delivered with the best wood-fired pizza you’ll find outside of Naples. We look forward to welcoming you soon.
A photo of Spaghett Tree - Shirley restaurant
6. Spaghett Tree - Shirley
4.4
Awesome(71)
Price: Expensive
• Italian • Croydon
Booked 4 times today
Award Winning Italian CuisineCelebrating 38 years of hospitality, our restaurant stands as a testament to culinary excellence, consistently recognized with a host of prestigious awards. From the coveted PAPA awards, which celebrate excellence in the restaurant industry, to the esteemed Surrey Business awards, our accolades speak volumes about the exceptional quality of our food and dining experience.Winning these awards is a testament to our unwavering commitment to delivering top-notch cuisine and service. It reflects the dedication of our talented chefs who artfully craft each dish, the passion of our staff who ensure a memorable dining experience, and the support of our valued patrons who have made this journey possible.
A photo of The Ivy Asia, St. Paul's restaurant
7. The Ivy Asia, St. Paul's
4.4
Awesome(7456)
Price: Very Expensive
• Contemporary Asian • St Paul's
Booked 260 times today
Serving theatrical drinks and cocktails late into the night alongside a delicious menu of Asian-inspired dishes. The vibrant and playful destination entertains, inspires and excites guests from the moment they step inside.Our dress code is smart-casual and quite relaxed. We just ask that the general look does not appear too sporty i.e. tracksuits/football shirts/baseball caps. Smart trainers are allowed. We do not allow flip flops to be worn.
A photo of Blacklock Covent Garden restaurant
8. Blacklock Covent Garden
4.7
Exceptional(3304)
Price: Moderate
• Steakhouse • Covent Garden
Booked 131 times today
Blacklock Covent Garden is a hot spot due to its fantastic food, service, and ambience. Customers rave about the 'delicious food', 'exceptional service', and 'great atmosphere'. Located in the heart of Covent Garden, it's a vibrant place that offers a 'relaxed but vibrant atmosphere'. With consistently high review ratings, it's a must-visit for anyone looking for a great steakhouse experience.
A photo of Hawksmoor Air Street restaurant
9. Hawksmoor Air Street
4.4
Awesome(13346)
Price: Expensive
• Steakhouse • Piccadilly
Booked 167 times today
The Hawksmoor Air Street menu is equally steak and seafood, receiving some of the freshest produce from Brixham Market & high standard UK beef, as well as cocktails made by award-winning bartenders.
A photo of St. JOHN Smithfield restaurant
10. St. JOHN Smithfield
4.8
Exceptional(4124)
Price: Very Expensive
• British • Farringdon
Booked 73 times today
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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