Best Historic Restaurants in Warrington

My wife and I had an early lunch here the day after Thanksgiving. The food and service was very good in a pleasant ambience.

This is one of my regular places to go for holidays or when I want an upscale dining experience. I always have gotten great meals. Had the Sea Bass. It was great. My GF had the Prime Rib. It was fantastic. She had enough left to take home for another night. We shared a slice of Pumpkin pie, which was delicious.

The bar is very nice and we were served great cocktails. Enjoyed an excellent JAI wedge salad and salmon entree. My wife enjoyed the scallops entree. A very relaxing dinner and excellent service from Tina who took great care of us.

Doylestown keeps getting better and better! Over the last 5 to 10 years the food and wine scene has continued to improve. In my view, frost continues that improvement. It brings the sophistication of a largest city experience to beautiful Doylestown. My friend and I enjoyed the ambience of the bar and dining area, although there were relatively a few people there this Thanksgiving week. I have it on good authority, though, then on the weekends, it is packed! We started with martinis that were well balanced in terms of unique flavors and a few surprises. My martini in particular came with a side of champagne! For our appetizer we ordered, the caviar tasting. It is listed on the menu as serving 2 to 4 people so we went for it. It was delicious and nicely served. However, I think the serving size was a little too much for two people. my suggestion to Frost is to offer two sizes, one for two people and one for four people. For main courses, I ordered filet mignon that was delicious, tender and melted like butter in my mouth. I ordered it medium and was delighted that came out as ordered since all too often, other restaurants I’ve experienced get the temp wrong. The steak came with peppercorn sauce and an array of vegetables and roasted garlic that was delicious. My friend ordered a dish with scallops, shrimp, and octopus and noted the sauce alongside was a lot like a chimichurri - though it was listed as a red pepper sambal on the menu. She loved it! Will definitely return to try out many of the tapas style dishes, and some of the other unique martinis on the menu. A note on cost and value. I’ve seen reviews stating that Frost is “pricey” and “expensive” - and in the context of surrounding restaurants, i think that is correct. However, I rated it as 4 stars out of 5 for value, since it’s an experience that can’t be had any where nearby that I’m aware of. And dining in larger cities, the pricing seemed similar. Bottom line: A unique experience worth going to!

It’s a great restaurant with a good menu option. My wife and I got married at Normandy farms and we eat here every year. There are unique options in the menu every season. Recently we shared a tomahawk steak. It was one of the best I’ve ever eaten!