Best Historic Restaurants in Warehouse District

Where do I begin other than to say Wow! we had such an amazing experience. The food was outstanding. We tried all the different oysters. We had some soup we had some gumbo we had salad and best of all we had the baked Alaska. All were amazing! more than the food, I have to commend your server Chuck he was so amazing and made our experience extraordinary. He steered us in the right direction for food, while giving us a whole history lesson of Antoine’s from the beginning to the end of our meal with little snippets of history and he was probably one of the most charming waiters I have en counted in a very long time . He truly is an asset to your establishment❤️ There is a restaurant in Paris called La Tour D’Argent that I love that does the endearing post card with the number of the duck you ordered just like you do with the oysters! Love that, as well as the famous wine cellar! We so enjoyed the experience and cannot wait to come back on our next visit to NOLA!

Great in every way i highly recommend Xxxxxxxxxxxxxxxxxxxx

Great food, great people, comfortable place. We'll be back with smiles.

Took my Fiance to Bon Ton Prime Rib. Food and service was phenomenal! Our charbroiled oysters came out sizzling hot topped with blue crab meat (we had to wait for it to cool down) 10/10. We shared the Bon Ton cut prime rib as our entree with Crawfish Mac and Cheese (to die for) 10/10. Prime Rib was paired with a Au Jus sauce that was served table side. When it was poured into a hot container, it sounded like a standing ovation as the container was piping hot. We finished with a butter cake that was topped with a scoop of ice cream, this was also very warm and very very good. My fiance and I contemplated getting another butter cake because it was extremely good. Several things to note.... Service was impeccable. When our food came out, servers from around the dining room immediately came to our table serving food out....I've never seen such orchestration from any restaurant like this in my 35 years of life. Thank you Bon Ton for making this evening special and I definitely will look forward to returning hopefully for Christmas time! I highly recommend you check them out!

The good news is they can cook steaks and seafood to perfection. Now the bad news is all the side are little splashes of nothing. We tried the gnocchi, green beans and maque choux I don’t recommend any of it. The ambience needs improvement. The art work is mismatched and walls need attention. They sat us under a leaking vent that my husband wiped down so he didn’t get it on his food.