Best Historic Restaurants in Virginia Beach

A Memorable Valentine’s Dinner Experience – 5 Stars Our Valentine’s Day dinner started off rocky, with a 45-minute delay that had us initially questioning the evening ahead. However, the professionalism and poise of the staff quickly turned things around, led by the exceptional hostess, Gianna. Her calm demeanor, thorough explanations regarding the Winter Wonderland Igloo seating delay, and ability to ease frustrations transformed what could have been a disappointing start into a positive experience. Inside, the ambiance was spectacular, thanks to the live piano, drummer, and a singer whose inspiring vocals filled the room. This musical trio set a romantic and elegant tone for the evening, creating an atmosphere that immediately lifted our spirits. Once seated, Daniel, our server, truly stole the show. His impeccable service and friendly demeanor helped reignite our excitement for the night. The food itself was a masterpiece—steaks cooked to perfection, seasoned expertly, and presented with artistry by the talented Trell. Each dish was a testament to the restaurant’s culinary excellence. Even the manager, Trent, went above and beyond, personally ensuring our experience met the highest standards. His leadership and genuine concern for guests were evident and greatly appreciated. The valet service, bussing crew, and everyone involved delivered outstanding service, rounding out the evening beautifully. A special shoutout to Becca staff, whose bespoke service continues to set this establishment apart. Their attention to detail and commitment to guest satisfaction are why we continue to return time and again. Despite the rocky start, the professionalism, warmth, and skill of the entire team made this a Valentine’s Day to remember. Five stars all the way—thank you for creating such a magical experience!

Had dinner with my Mom who was visiting out of town. Our server was Sean. Sean was prompt, friendly, accommodating and personable, he even did offer some great dishes. First we shared the brusssel sprouts, which were recommended and very delicious. Mom had the single crab cake and she said her dinner was great! I had the pork ribeye with posted pork ribeye with potatoes and asparagus, divine! After dinner we shared an apple cheesecake but at Sean’s suggestion we put raspberry sauce on it. It was lovely! I would surely recommend the Hunt Room to anyone. Enjoy!

IOC is one of the very best restaurants in Southeast Virginia. Excellence in almost everything. Our only dislike was seating by the kitchen entry/exit.

Our overall experience was very nice. Our server, I believe her name was Shelby, was very attentive and personable. The area in which we were seated was pretty and plush and the piano and bass music were a nice touch. The only areas that I would suggest could use attention were the seating area we were given was on a large, deep couch with tea, champagne, and food presented on a round coffee table. This arrangement made it difficult to access and enjoy our beverages and food, as we had to reposition ourselves several times in order to reach our items. In addition, the table was within close proximity to other patrons who ultimately shared it as a place for their drinks. Ordinarily this would be perfectly fine, but not in light of the cost of what we thought would be a more individual experience. One of the teas offered on the menu was out of stock, but no substitute was offered. This limited us to only two teas that could be enjoyed with milk, as the others would curdle if milk had been added. It's a great venue and the tea is certainly something to try at least once, but the pricing is on the high side which can be a deterrent.