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Best Historic Restaurants in Tremé

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37 restaurants available nearby

A photo of Antoine's restaurant
4.6
Exceptional(11440)
Price: Expensive
• Creole • French Quarter
Booked 132 times today
Antoine's is excited to be celebrating 185 years in the French Quarter. We welcome you to enjoy our traditional French creole fare as well as updated classics in our beautiful and historic restaurant setting.Antoine's Dress Code isBusiness Casual: Jackets and collared shirts are strongly suggested for gentlemen. We kindly ask all guests not to wear athletic or beach clothing, baseball caps, or flip-flops. Antoine’s dress code will be enforced at the discretion of the manager.All private dining rooms are open and we are actively booking for future events. For private dining inquiries please learn more at www.antoines.com and fill out private dining inquiry.
A photo of Vessel NOLA restaurant
4.2
Awesome(2662)
Price: Moderate
• Seafood • Mid-City / City Park
Booked 30 times today
Vessel Specializes in Fresh Seafood and New American Cuisine! Renowned Chef Wille Cooper, who trained under Emeril Lagasse & Wolfgang Puck sources fresh local ingredients incorporating many of the traditions New Orleans is famous for. Dinner is served 7 days a week and brunch Sat-Sun! Happy Hour weekdays 4-6 pm (except holidays). Reservations are advised and we welcome walk-ins! Dine inside or outdoors on our gorgeous covered patio! ARCHITECTURAL DIGEST featured VESSEL as one of "8 of the Most Gorgeous Restaurants in Former Churches Worldwide". Paranormal activity lurks at VESSEL as featured on The Travel Channel's hit show "THE DEAD FILES" in the episode "Deadly Vessel" showcasing the spirits that haunt Vessel. Eat, Drink, Congregate! at Vessel at New Orleans' most exciting restaurant/bar, housed in a 1914 historic church in Mid-City, 10 minutes from the French Quarter just off the Canal Street Streetcar.
A photo of Tujague's - New Orleans restaurant
4.1
Excellent(3615)
Price: Expensive
• Creole / Cajun / Southern • French Quarter
Booked 38 times today
Tujague's is the second oldest restaurant in New Orleans. This French Quarter institution has been serving traditional New Orleans cuisine to locals and visitors alike for more than 160 years. Lore states that brunch originated here, as did the Grasshopper cocktail. Homages to the restaurant's long and colorful history abound within the interior of the building from the classic 19th century architecture to memorabilia on the walls.Menu items such as the seared gulf fish and the daily gumbo meld French traditions with New Orleans fare and flare. Our famous five course menu is still served nightly; but have no fear, the menu is no longer pre-fixe, so those less ravenous diners can join in too.If you want a quintessential New Orleans experience filled with history and local fare, Tujague's is your place.
A photo of The Pelican Club restaurant
4.6
Exceptional(4601)
Price: Expensive
• Creole / Cajun / Southern • French Quarter
Booked 30 times today
The Pelican Club is a contemporary New Orleans restaurant located on historic Exchange Place in the French Quarter. Since opening the doors to the renovated 19th century Creole townhouse in 1990, chef and owner, Richard Hughes has offered a diverse menu based in south Louisiana tradition with French, Italian, and Asian influences reflecting the rich culinary culture of the city.
A photo of Chophouse New Orleans – Prime Steaks restaurant
4.6
Exceptional(5273)
Price: Expensive
• Steakhouse • Central Business District
Booked 78 times today
Named the highest rated steakhouse in New Orleans, this old-school steak restaurant is a powerhouse. The focus at Chophouse New Orleans is on its top-quality, USDA prime-only meat, from barrel cut filets to top-of-the-line cooking techniques, every detail counts. The easygoing atmosphere complements the great food and bustling, live entertainment nightly.
A photo of Palace Café restaurant
4.4
Awesome(5629)
Price: Moderate
• French American • French Quarter
Booked 52 times today
For larger parties, please call (504) 523-1661.For over two decades Palace Cafe has been serving award-winning, contemporary Creole cuisine in the historic Werlein Music building. Located downtown, at the entrance to the French Quarter, this Dickie Brennan & Co. restaurant is popular with visitors & locals alike.
A photo of Restaurant August restaurant
4.9
Exceptional(8191)
Price: Very Expensive
• Contemporary French / American • Central Business District
Booked 47 times today
August is a Contemporary Creole restaurant creating unique dishes with a focus on Louisiana ingredients and inspired by classical training. Located in a historic 19th century French-Creole building in New Orleans’ Central Business District, the main dining room caters to the most unique dining experience. The interior is rich with original architectural details, gleaming hardwood floors, soaring columns, mahogany paneling and antique mirrors.
A photo of Broussard's Restaurant restaurant
4.3
Awesome(4100)
Price: Expensive
• Creole • French Quarter
Booked 41 times today
Since Broussard’s first opened its doors in 1920, our sensational French-Creole cuisine and historic French Quarter architecture have delighted locals and visitors alike. Enjoy brunch in the courtyard, dinner in our elegant dining rooms, or cocktails at the Empire Bar. Our innovative dishes and attentive service will create an experience you’ll remember for the next 100 years. Broussard's Restaurant & Courtyard has been honored for its outstanding wine program in Wine Spectator's 2024 Restaurant Awards, which celebrate the world’s best restaurants for wine.
A photo of La Petite Grocery restaurant
4.8
Exceptional(5916)
Price: Expensive
• French • Garden District
Booked 55 times today
Come dine in this beautifully restored Uptown restaurant on Magazine Street and enjoy James Beard Award Winning Chef Justin Devillier's contemporary Louisiana Cuisine.The La Petite Grocery name pays homage to the history of its home, a building that’s stood for more than a century. The original structure was built in the late 1800s and called the Central Tea, Coffee and Butter Depot. In 1908, a fire devastated the space and it was transformed into a full service grocery store. Later it was most notably a fine foods and butcher shop, VonderHaar’s Fine Foods until 1982. When La Petite Grocery opened in March of 2004, they similarly aspired to provide the neighborhood with exotic teas, locally roasted coffee, and fresh produce. By doing this, we hope to provide a dining experience that evokes nostalgia of old New Orleans. Reservations are preferred.
A photo of Arnaud's restaurant
4.7
Exceptional(7432)
Price: Very Expensive
• Creole • French Quarter
Booked 37 times today
Often said the most beautiful dining room in New Orleans, Arnaud's offers the quintessential New Orleans dining experience. Remaining true to its traditions and courtesies, Arnaud's has served exceptional Creole cuisine for nearly 100 years. Our award winning Creole menu includes both classic and inventive dishes. Serving dinner nightly and Brunch with Live Dixieland Jazz on Sundays.Arnaud's Main Dining Room is one of four dining options in the Arnaud's Family.Arnaud's Jazz Bistro, Arnaud's Main Dining Room and the Arnaud's French 75 Bar are all located within one complex (entrances on Bienville Street).Remoulade, the casual side of Arnaud's (does not accept reservations), is located around the corner on Bourbon Street.

See what locals rave about

From verified diners like you
From verified diners like you
  • BrianVIP
    Central Kentucky •17 reviews
    5.0
    Dined 1 day ago
    Always a pleasure eating at Tujague’s. The food is fresh and tasty and follows the Louisiana tradition of cooking. Especially delicious was the fish entree. It’s also remarkable that they generate a value priced wine list that is comprehensive and recognizable.
    More info
    Tujague's - New OrleansPrice: Expensive• Creole / Cajun / Southern• French Quarter
    4.1
  • AmyVIP
    Philadelphia County •51 reviews
    5.0
    Dined 1 day ago
    The food was fabulous. If you want good service with a great steak come here. We sat at the piano bar and had a wine prior to dinner the piano player was exception both playing and singing. We started with the chopped salad that had a really good Italian dressing.. My husband and I had the bone in ribeye with a loaded baked potato with sautéed onion and mushrooms. Was scrumptious. Highly recommend. It has an old school steak house feel. Very dark and sexy atmosphere. The service was outstanding. .
    More info
    Chophouse New Orleans – Prime SteaksPrice: Expensive• Steakhouse• Central Business District
    4.6
  • S
    Miami - Dade •1 review
    5.0
    Dined 2 days ago
    Vessel NOLA was quite an experience. From the hostess to waitstaff, everyone was very friendly and helpful. The decor was great for a romantic evening or a casual dinner date. The food was impeccable. If you’re ever in NOLA, I’d recommend visiting Vessel NOLA. Great food, nice ambiance and an awesome staff.
    More info
    Vessel NOLAPrice: Moderate• Seafood• Mid-City / City Park
    4.2
  • Tyler
    New Orleans / Louisiana •1 review
    5.0
    Dined 3 days ago
    The valentines dinner was great. We had a great server named Jeremy. Every table was taken but Jeremy was always there at the right time when we needed anything, and he was great at having conversation. If you get the chance ask for him! We were only suppose to have the table for an hour and a half, but we ended up staying two hours without realizing it. Im surprised that happened on Valentine’s Day with how crowded it was, but I guarantee he had part to play in that. Thank you Jeremy!
    More info
    The Pelican ClubPrice: Expensive• Creole / Cajun / Southern• French Quarter
    4.6
  • steven
    New Orleans / Louisiana •1 review
    5.0
    Dined 4 days ago
    An amazing experience from the moment we walked into the restaurant. We were met and greeted at the reservation desk by the manager Ian Turkmen, a led in a beautiful setting where Rickie (our waiter) guides us through a wonderful 3 course meal. There were 9 of us and you never know if all the entrees ill turn out right, they were perfect, and the baked Alaska at the end was to die for. Truly a great experience all around, also a great wine list!
    More info
    Antoine'sPrice: Expensive• Creole• French Quarter
    4.6
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