Best Historic Restaurants in The Marigny

Our service team, Sylas and Myles, were phenomenal! Very welcoming, pleasant to talk to, and reflected genuine Southern hospitality. An added highlight to the end of our visit was Roydell (sp?), who took us on a tour of the various rooms and gave the stories behind each. He is an excellent ambassador for your restaurant! We will request him and Wylita (sp?) on our next visit. Great time on curating a fantastic team!

I have to say I don’t understand all the bad reviews about this place. The food was excellent ( the hanger steak and gulf fish) and the service was lovely. I’ll definitely be back!

Donny was an amazing server. He was funny, attentive, and great to chat with. The food was delicious and came out quickly. Drinks were served fast and had a great taste!

This was our first experience at Nobu New Orleans, but we’ve eaten at other Nobu restaurants before. The New Orleans restaurant lives up to the reputation established in other cities. Food was delicious and service was impeccable. Two negatives: a little too much noise from the casino and parking. We had to pay $40 to park in the garage after spending over $300 for dinner. Parking should be comped if you dine at the restaurant.

There were 8 of us and the Revellion menu had something for us all. Not one of the group was dissatisfied with any part of the meal. Two meals of particular brilliance were the chopping and the roasted duck. The ciopino was all Louisiana in style and in flavor. The roasted duck in a grape blueberry confit was genius and easily the best game bird I ever tasted. An honorable mention and very honorable indeed was the pork chop which was thick delicious and tender. Randy provided an excellent night of service, knowledgeable and attentive. A very professionable waiter.