Best Historic Restaurants in Souderton

We had an excellent meal. The fish and chips special was light and crispy. The 6 Oz filet was done to order, tender with tasty sauce. Green beans were fresh and cooked to leave some crunch with nicely roasted baby potatoes. Service was friendly and attentive. Always enjoy this place.

The bar is very nice and we were served great cocktails. Enjoyed an excellent JAI wedge salad and salmon entree. My wife enjoyed the scallops entree. A very relaxing dinner and excellent service from Tina who took great care of us.

Doylestown keeps getting better and better! Over the last 5 to 10 years the food and wine scene has continued to improve. In my view, frost continues that improvement. It brings the sophistication of a largest city experience to beautiful Doylestown. My friend and I enjoyed the ambience of the bar and dining area, although there were relatively a few people there this Thanksgiving week. I have it on good authority, though, then on the weekends, it is packed! We started with martinis that were well balanced in terms of unique flavors and a few surprises. My martini in particular came with a side of champagne! For our appetizer we ordered, the caviar tasting. It is listed on the menu as serving 2 to 4 people so we went for it. It was delicious and nicely served. However, I think the serving size was a little too much for two people. my suggestion to Frost is to offer two sizes, one for two people and one for four people. For main courses, I ordered filet mignon that was delicious, tender and melted like butter in my mouth. I ordered it medium and was delighted that came out as ordered since all too often, other restaurants I’ve experienced get the temp wrong. The steak came with peppercorn sauce and an array of vegetables and roasted garlic that was delicious. My friend ordered a dish with scallops, shrimp, and octopus and noted the sauce alongside was a lot like a chimichurri - though it was listed as a red pepper sambal on the menu. She loved it! Will definitely return to try out many of the tapas style dishes, and some of the other unique martinis on the menu. A note on cost and value. I’ve seen reviews stating that Frost is “pricey” and “expensive” - and in the context of surrounding restaurants, i think that is correct. However, I rated it as 4 stars out of 5 for value, since it’s an experience that can’t be had any where nearby that I’m aware of. And dining in larger cities, the pricing seemed similar. Bottom line: A unique experience worth going to!

The tuna special with capers and ginger was outstanding. The chicken parmigiana was very flavorful and tender. The Caesar salad was enough to share as was the chocolate mousse for our dessert. Arielle’s is one of our favor restaurants. They are consistently excellent.

Always receive a friendly greeting. Prime Rib on Wednesday is delicious. Great service. Reasonable prices