Best Historic Restaurants in Portola Valley

I always order the Jack La lane salad and I just love it It is the right combination of vegetables and protein I also like avocado and a large piece of avocado that they gave me was excellent My friend and I go to your restaurant about three times a year. We drive all the way from Pacifica to San Francisco to enjoy your food and service.

I have been there before but my wife and I went there for lunh today. We ate inside as it was cool outside (I have had lunch outside with a friend before and it was very nice). The inside was a large room with tables placed far enough apart for privacy and conversation. We sat by the window and were immediately greeted, given water and a menu. We brought a bottle of wine - they do not serve alcohol but you can bring a bottle of wine to enjoy with your meal and we did. The corkage fee iss $20. We ordered to starters: the crab cakes and the mushroom empanadas to share. They were very good and were hot. My wife had the Loaded Tacos with shrimp - four tacos loaded with shrimp cooked just right, some avocado, and a spicy sauce. It was a large plate. She liked it very much. I had the Butternut Squash Ravioli. The pasta was cooked al dente, the sauce was very good and the crispy bacon and red onions were a great accompaniment. I could not discern the sage however. The service was great. We finished with a shared desert and a couple of Cappuccinos. And I cannot forget to mention that two gentlemen played electric guitars (a base and a 6-string). They played jazz at just the right volume. It was jazz - the first number was a great rendition of Summertime - no voice, just 2 guitars). It was great. We really enjoyed our lunch. Highly recommended. .

Excellent barbecued baby back ribs and chicken. Must have the fried onion strings, our favorite appetizer. Love the warm ambiance with large fireplaces in a historical building. Have been going to MacArthur Park for over 30 years and always pleased with the excellent food and service.

Not only was the space itself beautiful, comfortable, and well thought out- every dish was delicious, and the service was impeccable. A definite highlight was the chocolate cake, and the tuna tartar was divine. Nick, our waiter, and all of the rest of the crew- were top notch. We came for a birthday celebration, and I’m certain we will return.

Amazing food and excellent wine. Hostess and server a bit rushed