Best Historic Restaurants in New Orleans

Can not say enough good things about our dinner at Vessel. My wife and I went while on vacation for Thanksgiving Dinner. They had a three course fixed menu. Every course was Delicious. The pork was Phenomenal. Cooked to Perfection and was so tender. The drinks were strong and flavorful. Our server Ben was Fantastic. He was working Thanksgiving, yet was cheerful, prompt, and a pleasure to talk to. For being busy it was not overly loud and had a Great selection of background music playing. Last but not least, the restaurant was stunning! The Old Church was so Beautiful and the Bar was so neatly designed. Will absolutely be back when in town

When booking with OpenTable, we weren't able to get a reservation until 815. We are from Eastern standard time so we're quite hungry. We stopped in at 5:30 to see if we could change our reservation and they were able to change it to 630. So polite and accommodating from the first moment. The service was exquisite, so friendly and happy. I wish I had gotten the waitress's name. And everyone was happily accommodating when my daughter wanted her steak cooked a little bit more. My lobster was fantastic. Perfectly cooked. Just wish it had been bigger. Overall worthy expense and fun to go to old historic restaurant. 

Listen, I know when you’re in New Orleans it’s all about the Creole. And we have thoroughly enjoyed eating our way through bowls of gumbo and grilled oysters… but nothing celebrated my palate like this experience we had at Nobu. I have no idea what we ate exactly, but I remember when I briefly needed glasses in 3rd grade and thinking the grass had never been greener and the sky had never really been blue like this before. This is what this food did to me. The flavors had—no exaggeration—actual swear-to-Jesus layers and my mouth celebrated it all with a little grand finale of a pop of punchy explosion. Yes. It was all that. It was perfect and everything I didn’t know I had been missing. It’s not cheap, but it is a real experience. Our server, Andrea made the best recommendations and our chef even visited tableside with an extra little surprise. I imagine in a world where people are seeking the Creole experience this Asian cuisine could be overlooked, but it should be a stand out. The cod dish I forgot to take a picture of was this sexy satiny dish that felt so luxurious like the best sheets you’ve ever slept in… Whatever the other white fish dish was the thing I will be coming back for. A beautiful layered delight. This little pepper that hit you right at the end like a first kiss. The Wagu dish was so smooth with just the right amount of peppery, salty punch atop a melt in your mouth beef with a final tomato explosion. All so good. Save your money for this splurge, it is worth it even for non-fancy people like me.

The restaurant itself is so cute! Everyone was super friendly, they had good music playing and most of the customers were vibing. We were there on a Monday night so there were half priced apps and drinks. Food came out quickly and was so delicious, we tried the chicken cracklins, sweet chili wings, and drinks to start. We’re from out of town so we had red beans and rice and a po boy for mains which also came out fast and tasted great. Sweet potato beignets are a MUST!

Darla and Daniel were incredible waiters. Knowledgeable, great interaction. Food was perfect! Fried oysters with tasso gravy reduction was bomb. For those who don't know, tasso is Cajun smoked pork legs with extremely deep smoke. Then duck confit, thigh and drumb. Finished with peppermint ice cream and glacee drizzled with chocolate.