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Best Historic Restaurants in Troy Hills

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5 restaurants available nearby

A photo of The Station at Mountain Lakes restaurant
4.9
Exceptional(1042)
Price: Moderate
• Contemporary American • Mountain Lakes
Booked 12 times today
The Station at Mountain Lakes is a scratch restaurant featuring fresh seafood, steaks, homemade soups, salads, pasta and a variety of unique entrees created by Executive Chef/owner Bradley Cooper. Owner operated for 14 years, The Station is located in a beautifully restored field stone train station in the heart of Mountain Lakes.
A photo of Scalini Fedeli - Chatham restaurant
4.6
Exceptional(2502)
Price: Very Expensive
• Italian • Chatham
Booked 30 times today
Scalini Fedeli was opened by chef-owner Michael Cetrulo in 1995 and very quickly became New Jersey's highest rated Italian restaurant. Rated excellent by the New York Times in 1996 and New Jersey's favorite restaurant in Zagat's Survey in 2001 and New Jersey Monthly's best Italian and top 25 overall in 2007. Highlights from the menu include soft egg yolk raviolo with black truffle butter, pignoli crusted salmon with artichoke and mint agnolotti in a light tomato and basil broth and braised short ribs of beef with a cherry pepper and port glaze. Set in an historic building built in 1740, the atmosphere is slightly formal with Tuscan style vaulted ceilings finished with Venetian plaster. Tapestry and antique mirrors adorn the walls.
A photo of Rod's Steak and Seafood Grille restaurant
4.6
Exceptional(2701)
Price: Expensive
• Steak • Morristown
Booked 26 times today
Welcome to New Jersey's Legendary Steak HouseRod's Steak & Seafood Grille, an area landmark and winner of New Jersey Monthly's 'Best Steakhouse' award, offers dinner daily.The restaurant's design of rich wood paneling and highly polished brass, lends a classic elegance to the sophisticated atmosphere. For an intimate and unique experience, dinner aboard the private Parlour Cars is sure to be remembered. Formerly the private domain of the rich and famous, these beautifully refurbished, turn of the century railway cars are exquisitely complimented by the cuisine of Rod's esteemed Executive Chef.
A photo of Blue Morel restaurant
3.7
Very Good(1158)
Price: Expensive
• Contemporary American • Morristown
Booked 10 times today
Blue Morel Restaurant and Wine Bar (Named Top 10 New Restaurants in U.S.) combines the finest seasonal ingredients from local, regional, organic and sustainable farms with the culinary creativity of Chef Thomas Ciszak and Chef Bryan Gregg. Nestled in historic Morristown, New Jersey, Blue Morel creates a "Farm to Table" experience serving New American Cuisine. Open daily for breakfast, lunch and dinner. The Wine Bar offers a diverse variety of wines by the glass and half glass tastings and is available for receptions up to 25 people. For private dining, Blue Morel features the Wine Room, which seats up to 18 guests. For larger events, weddings and bar mitzvahs, elegant rooms are available to accommodate up to 400 guests.
A photo of Hapgoods Resturant restaurant
4.6
Exceptional(157)
Price: Moderate
• American • Mountain Lakes
Booked 2 times today
Open And Airy Eatery, BYOB Serving American comfort fare, Located in the Serene & Historic Town of Mountain Lakes.

See what locals rave about

From verified diners like you
From verified diners like you
  • Janet
    New York City •4 reviews
    5.0
    Dined 1 day ago
    My family and I have gone to THE STATION for many, many years. A girlfriend of mine had given me a 50 gift certificate from there for my August birthday. So, with my adult son & his wife we 3 ate there on a foggy, gloomy Saturday night. My son & I can rarely resist the delicious pasta bolognese and his wife got the hangar steak special. We all thoroughly enjoyed our meals, our great service and our conversation. They had a Station coffee at the end which they loved and I got a cafe latte. This place is always dependable for lunch or for dinner and its truly one of my very top favorites!
    More info
    The Station at Mountain LakesPrice: Moderate• Contemporary American• Mountain Lakes
    4.9
  • Richard
    New York City •4 reviews
    5.0
    Dined 4 days ago
    Food was exceptional, as was the service -- and with it being Christmas Day, we were lucky to find such a restaurant open. For many reasons, it was a very special occasion, and Blue MOrl was the perfect place for it. We'll be back!
    More info
    Blue MorelPrice: Expensive• Contemporary American• Morristown
    3.7
  • Sarah
    New York City •22 reviews
    5.0
    Dined 6 days ago
    Honestly, I don't know where the negative reviews I read on here came from. My husband and I just ate here this past week and it was every bit as good as it has always been. My standby for an appetizer, the egg-yolk ravioli was just as heavenly as it has always been. My lobster, shrimp and crepe entree was absolutely divine. My husband's veal was delicious! The hostess graciously moved us to a "better table" after we were seated (we didn't even ask) and the ambience was wonderful at both tables. Our waiter was attentive, friendly, and funny. It was a wonderful evening and we can't wait to return.
    More info
    Scalini Fedeli - ChathamPrice: Very Expensive• Italian• Chatham
    4.6
  • Patricia
    New York City •31 reviews
    5.0
    Dined on Dec 20, 2024
    Seated on the upper level of the dining room we had a grand view of the Tiffany ceiling, and it was much less noisy than the main floor or the red dog. At the close of the meal we were serenaded by the wonderful Brynn Stanley and her pianist, and we spent a happy hour post meal listening to them perform holiday and jazz favorites. A great way to begin the last weekend before Christmas!
    More info
    Rod's Steak and Seafood GrillePrice: Expensive• Steak• Morristown
    4.6
  • jane
    New York City •6 reviews
    5.0
    Dined on Dec 12, 2024
    We had a lovely lunch at the Thayer. The fried chicken was expertly seasoned and the best I've had. Crunchy where it should be and juicy and tender inside. The Cole slaw was just right. Great snap to the fries. The other dish was the Chicken Salad club. Hit every mark and totally enjoyed it. We also ordered the soup of the day and the only mishap was it was brought out not piping hot. A quick word to the waiter and the soup was retuned and the temperature was corrected. In fairness, most restaurants never serve piping hot soup, which they should. We had a view of the Hudson and the ambiance of the hotel and restaurant is old world elegance. The price was very reasonable for the quality and quantity of food. We will definitely go back. It would be a fabulous place to watch the autumn colors. Next time.
    More info
    MacArthur's Restaurant at The Historic Thayer HotelPrice: Very Expensive• American• West Point
    3.8
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