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Best Historic Restaurants in Borough

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109 restaurants available nearby

A photo of Afternoon Tea at Ting, Shangri-La The Shard, London restaurant
4.3
Awesome(2197)
Price: Very Expensive
• Afternoon Tea • London Bridge
Booked 47 times today
TĪNG, named after the Chinese word for ‘living room’, is the collective name for the restaurant and lounge on level 35 of Shangri-La The Shard, London. TĪNG Restaurant's delicious afternoon tea is the perfect way for guests to indulge while enjoying views of London that stretch for miles. Freshly-made sandwiches and baked scones are served alongside delicate themed treats.Shangri-La Cares; our safety programme entails a range of enhanced protocols and measures in addition to our already rigorous hygiene and safety standards. Designed to ensure our colleagues work in a safe environment with peace of mind and that our guests can confidently enjoy the moments that matter most while in our care.
A photo of Black & Blue - Borough Market restaurant
4.5
Awesome(1606)
Price: Moderate
• Steak • Borough
Booked 31 times today
Overlooking the historic Borough Market, Black and Blue has been a Borough mainstay since 2001. A modern British American steakhouse where you can savour delicious steaks or burgers whilstwatching the bustle of the market or sip one of our signature cocktails in the bar whilst trains rattleoverhead. Perfect for your business lunch or dinner, a more relaxed drink or meal with friends, or a funweekend or night out.  We will entertain you in either our spacious restaurant, busy bar, or privatepatio. Your private events can be hosted in our exclusive mezzanine above the bar, please contact us fordetails. We’d love to help you celebrate your special occasion.
A photo of Indian Gourmet restaurant
4.7
Exceptional(528)
Price: Expensive
• Indian • London Bridge
Booked 17 times today
Indian Gourmet is located in the London Bridge, just a stones throw away from the busy hustle and bustle of the historic Borough Market. It offers freshly cooked authentic home-style appetising, wholesome and real Indian food from different parts of India and Indian Sub-continent. The Sub-continent stretches from The Himalayas to the Indian Ocean, from the Arabian Sea to the Bay of Bengal. In addition, the menu consists of popular Indian street food and regional delicacies.At Indian Gourmet, you can make a great start of the gastronomic tour of India without having to leave the table.The interior is influenced by Indian rural homes - rustic look with muddy and woody effect, still minimalist and modern.
A photo of Boot and Flogger restaurant
4.6
Exceptional(227)
Price: Expensive
• British • London Bridge
This hidden gem, a short walk from London Bridge, is London’s first real wine bar opened in 1965 by John Davy trading as a Free Vintner. Brimming with genuine character and jovial service, it has the feel of a private members club (for ladies and gentleman) and is home to some of the most original private rooms in the area. Best quality meats hand carved off the bone, award winning steak and delicious seasonal dishes cater for discerning customers. All polished off with a British cheese board and sticky puds. Our wine list boasts a large number of rare vintages alongside an extensive range from Davy’s wine merchant cellars.
A photo of The Mug House restaurant
3.9
Excellent(449)
Price: Expensive
• Modern European • London Bridge
Booked 2 times today
The Mug House is a unique wine bar serving classic British dishes to really get your teeth into. Tucked underneath London Bridge this venue is bursting with history.Specialises in British cheese plates, fine wines, ports and champagne.
A photo of Cloth Restaurant restaurant
4.7
Exceptional(179)
Price: Expensive
• Traditional French • Farringdon
Booked 37 times today
Having spent years supplying London’s top restaurants through their separate wine businesses, Joe Haynes and Benedict Butterworth have joined forces with Tom Hurst, who has worked at Brawn, The Marksman, Levan, and most recently as Head Chef at Lasdun, to launch the trio’s first restaurant together.Located in a Grade II listed building on Cloth Fair, Cloth Restaurant is part of a historic row of buildings in the City of London that survived the Great Fire of 1666. Down this atmospheric alley opposite St Bartholomew church, Cloth is taking over a double fronted corner site that’s beneath the former home of poet John Betjeman and next door to the two oldest residential buildings in London. Inside, low ceilings, wood floorboards with antique wall lights and artwork create a cosy, intimate atmosphere, while marble tables, long dark wood banquettes, antique crockery and cutlery will create the feel of a classic bistro.
A photo of Bacchanalia restaurant
4.4
Awesome(994)
Price: Very Expensive
• Greek • Mayfair
Booked 202 times today
Culinary artistry, inspired by historic Greco-Roman feasts. The Mediterranean’s finest ingredients are given centre-stage, and dishes are finished at table to theatrical acclaim. Breath-taking interiors by Martin Brudnizki Design Studio, where classical myths are retold through a modern palette of the most refined materials, and comforts to sink into. Dramatic artworks by Damien Hirst soar over the dining area, whilst the eye falls on piece after piece of original, antique sculpture.
A photo of Sticks'n'Sushi - Covent Garden restaurant
4.6
Exceptional(161)
Price: Expensive
• Sushi • Covent Garden
Booked 152 times today
In London's theatre quarter, our restaurant on Henrietta Street combines rustic charm with modern elegance. Enjoy quality sushi and Japanese-inspired cocktails in a historic setting near the Piazza – perfect for pre/post-theatre or shopping treat. A sushi restaurant - even for those that don't like fish.
A photo of The Ivy City Garden restaurant
4.1
Excellent(7765)
Price: Expensive
• Contemporary British • Liverpool Street
Booked 299 times today
Located in the historic Bishopsgate Gardens, The Ivy City Garden brings the familiar luxury of The Ivy, West Street to the City of London.
A photo of Trivet restaurant
4.6
Exceptional(108)
Price: Very Expensive
• Modern European • London Bridge
Booked 16 times today
2024: awarded 2 Michelin stars!Trivet derives from the age-old cooking utensil - an iron tripod placed over fire to support a cooking pot or kettle - reflecting the warmth and balance which forms Head Chef Jonny Lake and Master Sommelier Isa Bal’s values for the restaurant, as well as their working relationship.From the very beginning of the creative process, Jonny, Isa and the team think about how food and drink work together. The menu features their explorations of ingredients, dishes and drinks from around the world, inspired by the culinary history and diversity around us. The wine list is set out chronologically, following the historic beginnings of wine to present day, with over 350 wines from classic producers to the New World, as well as acknowledging the root of viti-vinoculture with wines from Georgia, Armenia and Turkey.As well as the welcoming main dining room, Trivet has a terrace, wine bar and private dining space. Monday nights transform into the LaBombe Wine Bar.

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