Best Historic Restaurants in Bay Village
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- $50 and over
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66 restaurants available nearby
Booked 4 times today
Price: Expensive
• American • Back Bay
Booked 65 times today
Booked 22 times today
See what locals rave about
From verified diners like you
From verified diners like you
- BBrianGreater Boston •1 review5.0Dined todayAmazing, I went for thanksgiving and we all chose to get the Thanksgiving dinner it was phenomenal. My favorite was the butternut squash puree. Service by Ryan was excellent.More infoGrill 23 & BarPrice: Very Expensive• Steak• Back Bay•4.8
- HHectorSan Francisco Bay Area •2 reviews5.0Dined 1 day agoThe staff was courteous seated us promptly as soon as we arrived. The host offered to take a photo of us with a lobster. Great overall experience. Our drinks came out quickly. Our server was polite ,friendly and knowledgeable. The clam chowder was amazing. The cod was out of this world great experience dining in the oldest restaurant in the United States. Highly recommend.More infoUnion Oyster HousePrice: Moderate• Seafood• Faneuil Hall•4.3
- RRebeccaChicago / Illinois •3 reviews5.0Dined 2 days agoA wonderful meal in a classy and comfortable environment. We will definitely be returning!More infoPrimaPrice: Expensive• Italian• Charlestown•4.8
- TTomDetroit / Eastern Michigan •15 reviews5.0Dined 5 days agoEstella was wonderful. My wife and I are foodies and in Boston for a conference. We were looking for something unique and comfortable. Estella offered a twist on traditional flavors that was wonderful. We started with drinks. The seasonal blueberry harvest was a delicious gin cocktail that was a perfect balance of sweet sweet and herbaceous deliciousness of gin. My better half had a Nearest to Me which was a delicious whisky shaken with lemon and ginger ale. We ordered the Parm garlic yucca fries with their delicious aioli…and I could’ve eaten another plate. For our meals I had the blackened salmon tacos. The flavors were delicious. The salmon was cooked well and the banana peppers and aioli balanced each other while the crispy onions added a welcome crunch to the lettuce wrapped tacos. My wife had the Shorty and Mash. My god was that a delish bite. The short rib was fall off the bone tender on top of delicious buttery mash. The sauce was a mustard and vinegar base and was unexpectedly delicious cutting through the richness of the beef. The toffee cake was a shared dessert to end the night. Service was attentive and friendly from both our server and management. It was loud but not off-putting and its always great when you leave a restaurant happy with what you had but eager to experience other flavors on the menu.More infoEstellaPrice: Expensive• American• Beacon Hill•4.1
- SSofiavipPhoenix / Arizona •7 reviews5.0Dined on Aug 6, 2024I had a filet that was perfectly cooked and rich potatoes au gratin. Dinner and ambiance were excellent. My only regret was that my husband couldn't be there with me. Definitely will be back.More infoGallery @ WPrice: Moderate• Contemporary American• Theater District•4