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Best Healthy Restaurants in Watsons Bay

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116 restaurants available nearby

A photo of Doyles on the Beach restaurant
4.4
Awesome(3200)
Price: Expensive
• Seafood • Watsons Bay
Booked 56 times today
On this, The restaurants original site, Doyles on the Beach opened Australia's first seafood restaurant in 1885. We have been family owned and operated for over 5 generations. The restaurant internationally famous and a mecca for Sydneysiders and tourists alike, offering a stunning range of fresh seafood for lunch and dinner, 7 days a week.Family Friendly, Great for date night!, indoor & outdoor dining located right next to the beach. We cater for families, business lunches, special events, weddings & special occasions. private rooms available.Visit our newly opened open-air Garden Bar (open daily 11.30am - late) , try one of our refreshing cocktails, a draught beer or a glass of wine before dining in the restaurant or why not order from the garden bar menu. (reservations excepted for both the restaurant & garden bar)
A photo of Icebergs Dining Room and Bar restaurant
4.4
Awesome(83)
Price: Very Expensive
• Modern Australian • Bondi
Booked 66 times today
Icebergs Dining Room and Bar is about the ocean, the beach, the sky, it's about Sydney.With an ever evolving menu focused on modern Italian cuisine and celebrating seasonal produce, the intimate and elegant Dining Room is the beating heart of Icebergs Dining Room and Bar.Arranged to take in the famous view of Bondi by day or night, it makes an unforgettable backdrop to a menu inspired by Maurice Terzini’s Italian heritage. The menu is designed to give you a seasonally changing opportunity to sample dishes that reflect the depth of Italian cuisine, created with Australia's best produce.For reservations of up to 9 people, our Dining Room offers a Fixed Price Choice Set Menu at $130pp for 2 courses and $155pp for 3 courses.For reservations of 10 guests and above we serve a selection of Feasting Menus, don't hesitate to contact our Event Coordinator at reservations@idrb.com should you wish to enquire.
A photo of Margaret restaurant
4.7
Exceptional(722)
Price: Very Expensive
• Modern Australian • Double Bay
Booked 76 times today
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret
A photo of Bathers’ Bistro restaurant
4.5
Awesome(97)
Price: Expensive
• Australian • Mosman
Booked 44 times today
Unwind and relax in Bathers’ Bistro where Head Chef, Perry Hill delivers seasonal and fresh dishes paired with a panoramic view every day of the year.Come join us for a full breakfast, quiet morning coffee with the paper, a leisurely brunch with friends, or a fuss-free weeknight dinner with the family.Overlooking the Balmoral Beach promenade, the buzzing, bold, and bright bistro space is a mix of booth seating, cane chairs and pops of colour. The ambiance reflects the approachable and casual coastal style of Bathers’ Bistro.
A photo of The Grounds of the City restaurant
4.3
Awesome(3642)
Price: Moderate
• Modern Australian • Sydney CBD
Booked 86 times today
The Grounds of the City, the second outpost from the team behind The Grounds of Alexandria, is bringing soul back to the CBD with old-school service and charm. Located in the heart of the CBD and bustling with activity, The Grounds of the City is tailor-made for a marvellous time; no matter the occasion. Start your day right as our baristas expertly serve up The Grounds house-roasted espresso and filter coffees, or end it in the best possible way and cosy in with our selection of cocktails and a dinner menu that features something for everyone. You’ll find our coffee sommelier at The Barista’s Bar ready to take you through a tailored coffee experience, and our tea lady roaming the room with a trolley adorned with fresh coffee, our selection of ethically sourced teas and cakes.
A photo of Teddy restaurant
4.7
Exceptional(55)
Price: Expensive
• Modern Australian • Potts Point
Booked 10 times today
Teddy offers a fresh and approachable take on the modern Aussie bistro, filled with familiar favourites seen through fresh eyes. The menu is curated by widely acclaimed Chef Ben Sears (Melbourne), and the kitchen is overseen by Head Chef Nicole Coelho who brings her culinary flair to strike the right balance between old and new school favs.Teddy is the perfect space for all season and all reasons. Gather the crew for the next big event or just drop in for a weeknight-wine on the way home from the daily grind. Double Daily Happy Hour is from 4pm-6pm, 7 days a week (and it's well worth sneaking out of work early for!)The Teddy courtyard offers a killer private event space and is the perfect area to book out for you up to 25 of your favourite peope. Pour yourself into a bar stool, order some freshly shucked Sydney rocks with a glass of Aussie bubbles, tap your feet along with the back2back 80s bangers and settle in for some of the best people watching in the hood.
A photo of Next Door Double Bay restaurant
4.6
Exceptional(123)
Price: Expensive
• Australian • Double Bay
Booked 28 times today
Next Door is the sister restaurant of Margaret, which, quite literally, sits next door to it at the corner of Bay St and Guilfoyle Avenue. Featuring a rolling 12-hour lunch-to-dinner menu, the bar brings you a selection of specially curated small plates such as Woodfire Grilled Peppers, Cherry Tomatoes with Oregano, Braised Zucchini with Mint, Chilli and Pecorino, as well as an amazing selection of Consorcio, Cuca, Pollastrini, Ortiz and Real Conversas tins with some freshly baked sourdough from Baker Bleu. It's also home to the famous Perry hamburger."It's just a place to get some really nice hospitality, chill out and enjoy your day," Neil Perry. Sandwiched between Baker Bleu and Margaret, the indoor dining area is cosy and comfortable, with marble-top tables and an open bar and kitchen.
A photo of Bathers' Pavilion Restaurant restaurant
4.7
Exceptional(60)
Price: Moderate
• Modern Australian • Mosman
Booked 20 times today
Executive chef Aaron Ward (ex-Sixpenny and Shell House), recently awarded 2 two hats in the SMH Good Food, works closely with producers, farmers and fisherman that all have a great ethos on producing quality product for the guest.For Ward, cooking is all about the guest experience and breaking down the barrier between the kitchen and the guests.
A photo of CARMELA Nonna of Piccolina restaurant
4.7
Exceptional(21)
Price: Moderate
• Italian • Double Bay
Booked 28 times today
AUTHENTIC ITALIAN FOOD + WARM ITALIAN VIBES Nonna style, casual dining. Welcome to our home.
A photo of Pony Dining The Rocks restaurant
4.6
Exceptional(102)
Price: Expensive
• Steakhouse • The Rocks
Booked 19 times today
Pony’s executive chef and team are the masters of the wood fire grill, producing contemporary and modern Australian dishes of the season’s freshest produce since its opening in 2006. In an open kitchen where Exec Chef Neil Nolan enjoys a chat with our guests, the Argentinian grill fuelled by iron bark takes dominance with the menu created around this masterpiece. Pony is located in Sydney’s oldest cobblestone laneway within the historic and bustling dining precinct of The Rocks offering inside and outside seating. Our carefully crafted boutique selection of wines and delicious cocktail list complements our a la carte and group menus.

See what locals rave about

From verified diners like you
From verified diners like you
  • annVIP
    Phoenix / Arizona •182 reviews
    5.0
    Dined today
    Outstanding. Magnificent ocean views. Beautiful restaurant. Excellent service. Food preparation a work of art fit for foodies. Fantastic experience a must try.
    More info
    Icebergs Dining Room and BarPrice: Very Expensive• Modern Australian• Bondi
    4.4
  • Fiona
    Tropical North Queensland •1 review
    5.0
    Dined today
    This restaurant never disappoints. Amazing location - modern, fresh menu and thoughtful service - I could have eaten anything on the menu! The wine list is perhaps touch on the $$$ side but certainly not out of the park … If I was being really picky I’d say our menus were a bit grotty and had obviously been handled by lots of people but the food, location and service more than made up for it.
    More info
    Bathers’ BistroPrice: Expensive• Australian• Mosman
    4.5
  • Frances
    Sydney •1 review
    5.0
    Dined 1 day ago
    I had family visiting form overseas and wanted to do something special. Doyle’s was the perfect place. The location is perfect. We had a table in the balcony area which was away from the street front and had a great view. Had the swordfish and it was amazing. Portions were great and service was quick but not too quick. We got to enjoy the ambience. We had the best lunch.
    More info
    Doyles on the BeachPrice: Expensive• Seafood• Watsons Bay
    4.4
  • Nick
    Tasmania •1 review
    5.0
    Dined 5 days ago
    Visited on a recommendation from a friend and was not disappointed. Flavours were delicious and the service was excellent! Particularly enjoyed the fillet with red curry flavours, Neil's flourless chocolate cake, and definitley the twist on the Old Fashioned. Will visit again, highly recommended!
    More info
    MargaretPrice: Very Expensive• Modern Australian• Double Bay
    4.7
  • AnnVIP
    Hawaii •27 reviews
    5.0
    Dined 6 days ago
    Our friends had told us to be certain to enjoy breakfast here so we made a reservation. My husband and I loved our coffees and shared the delicious pancakes with baked peaches and plums plus the sourdough and eggs to which we added bacon. Everything was spectacular and perfectly done. The bacon was the best we have ever had! We have even booked breakfast for tomorrow morning again at The Grounds.
    More info
    The Grounds of the CityPrice: Moderate• Modern Australian• Sydney CBD
    4.3
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