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Best Healthy Restaurants in Sea Cliff

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39 restaurants available nearby

A photo of Toku Modern Asian restaurant
4.8
Exceptional(1420)
Price: Expensive
• Asian • Manhasset
Booked 71 times today
Toku’s cuisine is predominantly Japanese with influences from China, Korea, and South East Asia. Ingredients and cooking techniques throughout the world create the Modern Asian menu. Owners Gillis and George Poll have dined all over the world, and have come across a variety of dishes that have really impressed them, “the best of the best.” According to Gillis, “We put together our favorites and added our own unique twists to them.” George emphasizes the menu’s ease and variety. “It’s a straightforward, casually written menu which allows you to dine any way that you’d like.” Guests may enjoy traditional meals with an appetizer, entree and dessert, or dine exclusively on sushi. Others can order cocktails and a table full of appetizers and skewers to share. “The menu is set up for sharing,” he confirms. Anything goes when ordering at Toku.
A photo of Bar Frites restaurant
4.7
Exceptional(1678)
Price: Moderate
• French • Greenvale
Booked 30 times today
Bar Frites is open daily and serves French bistro fare.The menu offers Bistro fare including great comfort food dishes and the classics. The Burgers, Steak Frites, Croque Monsieur and Steamed Mussels served with pomme frites are also among the fan favorites. Some of the Bistro Classics include Escargot, a Frisée and Lardons Salad and Sautéed Skate. Any night of the week can be unique with the Plats du Jour featuring Bouillabaisse, Côte de Boeuf and Coq au Vin to name a few. So whatever the mood or taste, one is sure to find culinary pleasure and comfort at Bar Frites.Restaurant will be open for outdoor dining for walk-ins only. We are not accepting reservations at this time.
A photo of Limani restaurant
4.7
Exceptional(2607)
Price: Expensive
• Mediterranean • Roslyn
Booked 43 times today
Limani, a Mediterranean seafood restaurant focusing on traditional Greek specialties. We have come across a plethora of products that allows the Mediterranean diet to take its rightful place in the culinary landscape. Whether it is the premium first-pressed, cold-pressed olive oil from the Kalamata, jewels of fish and seafood, or local organic vegetables, to special items such as the capers from Santorini or the Saffron from Kozani you will find it at Limani.
A photo of Season restaurant
4.8
Exceptional(483)
Price: Very Expensive
• Contemporary American • Glen Head
A seasonal American Bistro owned & operated by Chef Joe Marchisotta. Coming from some of the best kitchens in NYC, Chef Joe is merging fine dining and a casual bistro to create an elevated dining experience you can't wait to come back to. A small space with a great vibe and a warm, passionate staff that is ready to serve up the best dinner around.
A photo of Thyme restaurant
4.7
Exceptional(2839)
Price: Expensive
• Contemporary American • Roslyn
Booked 12 times today
Located in the historic village of Roslyn, and overlooking Gerry Park and the Roslyn Duck Pond, thyme has a harmonious approach to food which embraces wholesome ingredients with diligent preparation. The finest and freshest ingredients and presentation make all the difference at thyme, and we work closely with local farms and purveyors whenever seasonally possible. Spectacular presentation is an essential part of the thyme experience, so menus embrace the essence of seasons in both flavor and color. It is our desire to create a dining experience that is similar to a night out with your closest friends; warm, engaging and pleasing to all the senses!
A photo of Opus Steakhouse restaurant
4.7
Exceptional(3221)
Price: Very Expensive
• Steakhouse • Jericho
Booked 38 times today
Opus Prime Steak, Seafood & Sushi offers an exciting menu with incredible dishes and specials that will be sure to suit every taste bud. Enjoy succulent steakhouse classics such as Prime Porterhouse for 2 or Rustic Pork Chop prepared in our open kitchen. Love seafood? Delight your palate with Dover Sole, Sea Bass, or whole fish that is flown in daily from the best waters from around the world. Opus’s wine list features over 600 selections, 40 of which are available by the glass. Enjoy an exceptional variety of Draft Beers and specialty drinks. Plus, no meal is complete without a decadent homemade dessert prepared by our talented pastry chefs.
A photo of COPPERHILL restaurant
4.7
Exceptional(2600)
Price: Expensive
• Contemporary American • Williston Park
Booked 35 times today
Copperhill, is a Modern American restaurant, that creates an upscale dining experience in a contemporary and casual atmosphere. Set in a storied 125-year old Victorian farmhouse, Chef Gregory Kearns has restored the space to its farmhouse roots but with a sophisticated and modern aesthetic. Copperhill is available for special events and large functions.
A photo of Fogo de Chao - Long Island restaurant
4.1
Excellent(1645)
Price: Moderate
• Brazilian • Garden City
Booked 106 times today
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
A photo of Seasons 52 - Roosevelt Field restaurant
4.8
Exceptional(6614)
Price: Expensive
• American • Garden City
Booked 67 times today
Seasons 52 - Roosevelt Field is a healthy restaurant as per the reviews. They serve fresh, seasonal ingredients oak-fire grilled or brick oven roasted. Reviewers frequently highlighted the healthy options, low calories, and freshness of the food. The restaurant also caters to dietary concerns and provides gluten-free options.
A photo of Sandbar restaurant
4.6
Exceptional(1809)
Price: Expensive
• American • Cold Spring Harbor
Booked 26 times today
This gem located in the heart of the village in Cold Spring Harbor, features a polished coastal-casual ambiance that creates a sleek backdrop for elaborate American cuisine from both land and sea. Executive Chef Guy Reuge has combined local fare, tavern favorites and seafood specialties to create a menu where classic comfort foods collide with modern opulence.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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