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Best Healthy Restaurants in San Francisco Bay Area

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84 restaurants available nearby

A photo of The Rotunda at Neiman Marcus - San Francisco restaurant
4.7
Exceptional(6214)
Price: Expensive
• Contemporary American • Downtown / Union Square
Booked 82 times today
The Rotunda serves afternoon tea seven days a week beginning at 1:30 p.m. A tea experience reservation is necessary to enjoy our daily tea service. Any dietary restrictions must be noted at least 24 hours in advance of your reservation.Please use link below to reserve your tea experience.https://www.opentable.com/booking/experiences-availability?rid=889&restref=889&experienceId=35326Let THE ROTUNDA® host your next Baby or Bridal Shower. We pride ourselves on creating the perfect menu and ambience for your event in our chic and inviting atmosphere. Pamper the glowing bride- or mother-to-be in your life with the shower of her dreams or a lavish luncheon.*February 22, the outside elevator is under construction. Enter through any of the outside NM entrances, take any elevator to the 4th floor.
A photo of Hed Very Thai restaurant
4.6
Exceptional(116)
Price: Moderate
• Thai • Financial District / Embarcadero
Booked 14 times today
Hed serving "Khao gaeng" is a typical way of eating a quick meal in Thai culture. Within one single meal--and oftentimes with only one plate--you get to taste different dishes with flavors and textures that complement themselves. Rice sits in the center, and a small portion of 2-3 stir-fries, soups, curries or fried items are served alongside. Hed presents this unique culture with our tri-colors rice from Thailand, an appetizer, a stir-fry, a curry, a fried item, a variety of sauces and seasonal ingredients
A photo of Bouche restaurant
4.6
Exceptional(1933)
Price: Expensive
• French • Downtown / Union Square
Booked 18 times today
Bouche is a California-French restaurant with an oft-changing seasonal menu created by the renowned Parisian Chef Jeremy Blaringhem. The beer and wine list is centered on small producers from both California and France. Our Kitchen Is Exclusively Offering seasonal Menu.A brunch service a la carte is offered Sat & Sun 11am-2.30pm in our outdoors heated parklet area only.Items on the menus are subject to change with seasonOur goal is to share our passion for food and wine in our romantic & sexy "hole in the wall" restaurant. Come and fall in love with our recipes and style of cooking served by our wonderful team wearing a big smile. Be Brave enough to order our signature dish "The adventurous". A blind dish created to challenge your palet and boundaries.Nothing Fancy... Simply expect real food, real ingredients , real people , real laughs ... a love experience.As a small family business we really appreciate your support.Bon appétit
A photo of FANG restaurant
4.4
Awesome(2780)
Price: Moderate
• Chinese • SOMA
Booked 18 times today
Fang is the sister restaurant of wildly popular restaurant, House of Nanking. Fang embodies both modern and authentic Chinese cuisines in a fine dining setting serving traditional Chinese fare, dim sum, as well as "off the menu" innovative dishes for the adventurous. Chef Peter Fang believes that good-tasting food is universal and should not be bound by how dishes were made in the past. With Chef Peter’s trademark inventiveness and eye for quality, the menu evolves and changes based on seasonally fresh ingredients from the same local Chinatown markets Peter has visited for decades. For fresh seasonal Chinese food in an elegant and modern setting, visit Fang.
A photo of ANZU restaurant
4.2
Awesome(2643)
Price: Expensive
• Californian • Downtown / Union Square
Booked 5 times today
Restaurant ANZU, located in the Union Square shopping district of Downtown San Francisco. Contemporary Japanese Cuisine with California and Asian flavors.
A photo of China Live restaurant
4.6
Exceptional(3295)
Price: Moderate
• Chinese • Chinatown
Booked 115 times today
China Live, Eater's "Restaurant of the Year," features fresh, seasonal Chinese cuisine cooked from specialized stations that merge traditional Chinese and Western culinary equipment. Our main dining area, with views of our exhibition kitchens, plays centerpiece, appointed with chairs and tables all handcrafted in China from reclaimed Chinese elm. We also offer outside dining.
A photo of Che Fico San Francisco restaurant
4.6
Exceptional(1953)
Price: Expensive
• Italian • North Panhandle / USF
Booked 62 times today
Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.
A photo of Trestle restaurant
4.8
Exceptional(2808)
Price: Expensive
• American • Financial District / Embarcadero
Booked 20 times today
Hi Neighbor!At Trestle, we remember a time, not too long ago, where people took pause to enjoy a meal in the presence of great company, giving it the reverence and respect deserved. We provide a dining experience served in courses, with the satisfaction and warmth found at a family gathering, creating the foundation to a proper meal. Every day we feature a changing 3 course prix fixe menu with choices on each course for $45/person. We will have an optional additional pasta course for $12/person. Unfortunately, we do not offer ala-carte options.We are able to accommodate vegetarian options nightly. We do our best to accommodate other allergies/restrictions based on the menu for that evening. Due to our limited spacing, we can accommodate parties of 8 or less only.
A photo of Palio restaurant
4.8
Exceptional(1501)
Price: Expensive
• Italian • Financial District / Embarcadero
Booked 8 times today
Voted "2018 Best Overall Restaurant" by SF Bay Guardian readers, Palio is a favorite of downtown denizens looking for the perfect spot to make a deal, travelers who appreciate Michelin rated comfortable dining, and anyone seeking an exceptional group dining or private party venue. A place where historic techniques blend with a contemporary approach, and Michelin rated "comfortable" service personally overseen daily by owner Martino Di Grande. Palio’s menu (including gluten free and heart healthy options) is a veritable culinary tour of Italy; emphasizing the cooking of different regions as the seasons change. Palio's menu utilizes organic produce from small, local farms as well as sustainable agriculture and aquaculture. The Wine Spectator award winning list has always been exceptional, including a wide range of Italian varietals and California offerings. Full bar.
A photo of Perbacco restaurant
4.7
Exceptional(7047)
Price: Moderate
• Italian • Financial District / Embarcadero
Booked 53 times today
Sleek and modern with one foot firmly in the Old World is the feeling at Perbacco. The restaurant boasts a brick wall original to the historic 1913 Hind building, with other touches such as a bar top and floor tiles made from white Carrara marble. With 16 seats at the bar and 7 more intimate tables, Perbacco creates an atmosphere for a glass of wine or a light bite. Perbacco also features 2 dining rooms, one on the main floor and a smaller one on the Mezzanine, which has the added allure of serving as "theater", with windows to watch all the action in the kitchen below. Chef Staffan Terje strives to cook the finest food reflecting the Italian regions of Piemonte and Liguria. Handcrafted, house-made salumi, prosciutto and other charcuterie are not to be missed. Seasonal pastas, a tradition in Piemonte, range from the traditional ravioli to the more exotic agnolotti. Main courses feature dishes such as stuffed quail breast, a selection of seafood dishes, and vegetarian options.

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