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Best Healthy Restaurants in Oxon Hill

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113 restaurants available nearby

A photo of The Dabney restaurant
4.7
Exceptional(264)
Price: Very Expensive
• American • Shaw
Booked 14 times today
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
A photo of Zaytinya - DC restaurant
4.7
Exceptional(19374)
Price: Expensive
• Mediterranean • Penn Quarter
Booked 238 times today
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
A photo of Founding Farmers DC: Foggy Bottom restaurant
4.5
Awesome(34423)
Price: Moderate
• American • Foggy Bottom
Booked 299 times today
Our award-winning Founding Farmers DC flagship restaurant opened in 2008 just three blocks west of the White House on Pennsylvania Avenue. Open 365 days a year, our team is passionate about crafting dishes and drinks from scratch with high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, or dinner, weekday happy hour, and a la carte weekend brunch. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. This all comes together in our everyday neighborhood restaurant.
A photo of Rumi's Kitchen - DC restaurant
4.8
Exceptional(2420)
Price: Expensive
• Persian • Mount Vernon Square
Booked 91 times today
Rumi's Kitchen is a healthy Persian restaurant. The menu highlights traditional Persian dishes with fresh ingredients and healthy options. As one reviewer mentioned, 'the ingredients seemed fresh'. The restaurant also offers a 'tasting menu' for vegetarians, ensuring there's something healthy for everyone.
A photo of Founding Farmers Fishers & Bakers DC: Georgetown restaurant
4.5
Awesome(13813)
Price: Moderate
• American • Georgetown
Booked 144 times today
Farmers Fishers Bakers is a healthy restaurant that uses high-quality, locally sourced ingredients in their dishes. Reviewers rave about the fresh and healthy options available, the excellent variety on the menu, and the farm-to-table approach. The restaurant's commitment to sustainability and using organic options is also noted.
A photo of Limani - DC restaurant
4.5
Awesome(945)
Price: Expensive
• Mediterranean • Southwest Waterfront
Booked 49 times today
Welcome to Limani at the District Wharf, redefining waterfront dining. Enjoy stunning multi-level views and a culinary journey from timeless classics to innovative dishes, emphasizing fresh, seasonal ingredients and globally sourced fish and seafood. Our approach combines modern and traditional culinary methods, supported by a diverse beverage selection, including fine wines, champagnes, and a dynamic cocktail program with non-alcoholic options. Experience upscale dining with white tablecloths on our first and second floors, or embrace the open air on our 190-seat third-floor Terrace. Here, enjoy the same exquisite menu in a lively, open-air setting with a fresh breeze, string lights, and panoramic water views creating a casual upbeat ambiance. Our Mediterranean-inspired dishes promise an exceptional dining experience. This is Limani, your table awaits.
A photo of Dirty Habit | The Glass House restaurant
4.3
Awesome(2260)
Price: Moderate
• Bar / Lounge / Bottle Service • Penn Quarter
Booked 35 times today
Dirty Habit | The Glass House is a healthy restaurant as it focuses on using fresh ingredients in its menu. As per a review, they have vegan options and one of the reviewers mentioned it's a place for people who maintain healthy diets. The restaurant also receives high ratings for food quality and ambiance.
A photo of Kingbird at The Watergate Hotel restaurant
4.2
Awesome(2236)
Price: Expensive
• Steakhouse • Foggy Bottom
Booked 34 times today
Kingbird at The Watergate Hotel offers a Mediterranean menu that's packed with fresh, seasonal ingredients. Reviews rave about the 'plenty of choices for those with dietary restrictions', indicating a variety of healthy options. Plus, the food is consistently described as 'excellent', 'well prepared', and 'seasoned', suggesting a focus on quality and freshness.
A photo of Centrolina restaurant
4.6
Exceptional(2125)
Price: Very Expensive
• Italian • Penn Quarter
Booked 23 times today
Centrolina is an Italian restaurant and market, locally owned and operated by Chef Amy Brandwein, set in Washington’s CityCenterDC development. The Osteria showcases a seasonally driven menu of authentic and innovative Italian dishes offered for lunch and dinner. Chef Brandwein's menu is inspired from the seasons, Italian regionality and the wide variety of Chef curated product in the adjoining market. The market showcases a selection of imported Italian specialty items along with locally sourced meat, sustainable fish, and produce from local farms. The Centrolina kitchen produces daily hand crafted fresh pasta and sauces, antipasti and entrees available for takeaway. For parties of 7 people or more, we do require a prix-fixe menu, please email caroline@centrolinadc.com for additional information.
A photo of Tabard Inn restaurant
4.7
Exceptional(3781)
Price: Moderate
• Contemporary American • Dupont Circle
Booked 48 times today
Christmas Eve is dinner will be a curated $92/per person prix fixe. Large parties of 6+ will be invited to our family friendly, buffet-style seating. Parties of 1-5 will be served a la carte in our main dining rooms. Since our early days as a tea room, we’ve been a respite for locals and visitors alike, offering a haven for conversation and memorable cuisine. The tradition continues as our culinary team has curated an inventive and elevated menu through New American cuisine while paying homage to the beloved dishes that have been served at the Tabard Inn for years. A DC institution since 1922, we look forward to offering our guests all the comforts of a home away from home. Executive Chef Matthew Zafrir came to the Tabard in 2023, bringing with him experience from various fine dining restaurants around D.C. such as minibar by José Andrés, Cranes, Revelers Hour.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • NicoleVIP
    Pittsburgh / Western PA •36 reviews
    5.0
    Dined 1 day ago
    This was a great experience. From the time we walked in until we left the staff were considerably, attentive, and extremely nice. The energy is inviting. The open kitchen was a nice addition to the experience filling the room with warmth. The menu was clearly designed with deep thought and intention. Would highly recommended.
    More info
    The DabneyPrice: Very Expensive• American• Shaw
    4.7
  • Lauren
    Washington, D.C. Area •4 reviews
    5.0
    Dined 2 days ago
    a delicious experience with exceptional service and outstanding food. We felt very well taken care of. Can’t wait to come back!
    More info
    Rumi's Kitchen - DCPrice: Expensive• Persian• Mount Vernon Square
    4.8
  • Adam
    Greater Boston •1 review
    5.0
    Dined 2 days ago
    This was a tremendous meal, and a can't-miss restaurant when visiting Washington D.C. It was my wife and I, and we shared six plates: hummus, falafel, rice pilaf/barley, fried eggplant, brussels sprouts and (essentially) french fries. We were uncomfortably full when leaving, and this ran us a whopping $72 dollars before tip. Obviously if we had gotten drinks or wine, the price would have gone up considerably, but I can't imagine this kind of quality food in a metro area for $36/person in 2024. Plus endless homemade pita that was a cross between pita and naan was provided -- crazy delicious. The french fries had a house-made mushroom salt with a yogurt dipping sauce. The serving size on those were substantial, but basically they were just outstanding french fries. In terms of going for authentic Mediterranean food, we could have swapped this out for something else, but that was probably more our fault than theirs just having something a little more neutral on the menu for less-adventurous eaters. The other five items were all significantly above average, with my favorite being the sprouts and my wife favoring the barley/pilaf. Also, the speed with which we got through our meal was noteworthy -- one hour as they rotated through plates one at a time. It was a well-oiled machine.
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    Zaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter
    4.7
  • Howard
    Washington, D.C. Area •4 reviews
    5.0
    Dined 3 days ago
    Great luncheon today. Lots of menu choices for winter warmers. I had the beef stew. Tender and tasted great, with a small salad and some bread. Just the right size portions, not to big and not to small. My wife had the chicken stew, and equally as satisfying. Our server was very attentive. We've been here before-sometimes good, sometimes not so much- and this is the best experience we've ever had.
    More info
    Founding Farmers DC: Foggy BottomPrice: Moderate• American• Foggy Bottom
    4.5
  • AnitaVIP
    New Mexico •3 reviews
    5.0
    Dined 4 days ago
    If I had to give some feedback, it would be that it is Very loud and hard to hear each other… and no I am not in my 80s lol But otherwise excellent place.  great service. Thank you so much! 
    More info
    Founding Farmers Fishers & Bakers DC: GeorgetownPrice: Moderate• American• Georgetown
    4.5
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