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Best Healthy Restaurants in Willesden

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515 restaurants available nearby

A photo of Zephyr restaurant
1. Zephyr
4.7
Exceptional(591)
Price: Very Expensive
• Greek • Notting Hill
Booked 58 times today
West London melts away as chargrilled meat and fish are drizzled and dressed with modern-mezze flavours amidst a plethora of interpretive feasting dishes.Layered dining promotes a flowing service that gives flavours room to breathe.
A photo of The Ledbury restaurant
2. The Ledbury
4.9
Exceptional(2807)
Price: Very Expensive
• British • Notting Hill
Booked 18 times today
The Ledbury is located the heart of Notting Hill.Since opening in 2005, it has become one of London's more established restaurants, gaining 3 Michelin stars in 2024. The restaurant prides itself on showcasing seasonal ingredients along with their own Deer, Jersey Cows and Iberian Pigs which are reared by Chef/Owner Brett Graham. After a 2 year hiatus, The Ledbury reopened with a new look dining room and their own in house Fungarium. The kitchen is being overseen by Head Chef Tom Spenceley and the dining room is headed up by General Manager Jack Settle.
A photo of Daphne's restaurant
3. Daphne's
4.6
Exceptional(1710)
Price: Moderate
• Italian • South Kensington
Booked 28 times today
Daphne's Italian restaurant is a modern and relaxed 'local', offering a menu of seasonal dishes, located between Chelsea and South Kensington with a private dining room for hire. Daphne's conservatory can accommodate up to 40 guests for a private lunch or dinner.
A photo of Hakkasan Mayfair restaurant
4. Hakkasan Mayfair
4.6
Exceptional(7861)
Price: Very Expensive
• Chinese • Mayfair
Booked 46 times today
With 12 restaurants across the globe, located in the United States, Middle East, India, Asia and Europe, Hakkasan offers guests a world-class culinary experience. Our second London location in Mayfair delivers exceptional modern Cantonese cuisine, innovative mixology, and dramatic design, ensuring an unforgettable dining experience for guests.The menu uses the finest ingredients and expert traditional techniques to create timeless yet innovative signature dishes such as the Chilean Seabass and Crispy Duck Salad.The wine list is one of the most influential in the industry, and the bar team ride the waves of innovation, ensuring they are always ahead of the curve
A photo of The Ivy Asia, Chelsea restaurant
5. The Ivy Asia, Chelsea
4.3
Awesome(2656)
Price: Very Expensive
• Contemporary Asian • Chelsea
Booked 94 times today
Enjoy a taste of east in the heart of west at The Ivy Asia, Chelsea.Our menu takes you on a journey through Asia where you can enjoy sushi & sashimi, small dishes such as prawn tempura or vegetable gyoza, and large dishes including the likes of slow-cooked pork belly and avocado crispy tofu. All our meals are the perfect match for our theatrical drinks and cocktails.On the weekend, our vibrant destination comes alive with entertainment, music, and DJs, encouraging you to stay and play late into the night.
A photo of Isabel Mayfair restaurant
6. Isabel Mayfair
4.6
Exceptional(390)
Price: Very Expensive
• Mediterranean • Mayfair
Booked 10 times today
Nestled into an elegant pocket of central London, Isabel is a restaurant with a unique character that belies the more genteel nature of the area. Isabel’s signature style from lunch through until late night cocktails is complemented by an imaginative food and drink menu that derives from the essence and traditions of many Latin and Mediterranean cuisines.————Photographs are representative of the food and drinks available at the restaurant.
A photo of Bagatelle London restaurant
7. Bagatelle London
4.1
Excellent(265)
Price: Very Expensive
• French • Mayfair
Booked 2 times today
Celebrating St. Tropez's joie de vivre and epicurean spirit, Bagatelle is dedicated to a clientele of epicureans seeking the pleasures of life: eating good food, drinking good wine, popping champagne and having the best time while doing it.
A photo of Frame, Notting Hill restaurant
8. Frame, Notting Hill
4.7
Exceptional(172)
Price: Expensive
• Tapas / Small Plates • Notting Hill
Booked 2 times today
Our philosophy is that the best moments are framed by great food and company shared. We provide delicious sharing food wine and cocktails in a truly enchanting vintage space, at the heart of London's Notting Hill. Our restaurant has a contemporary casual style, marked by an emphasis on atmosphere and experience, balancing a relaxed eating environment with a focus on quality ingredients. We employ a sharing concept, with simple, healthy food and a choice of classic and indulgent wines and cocktails. Delight in the enchantment. Share wonderful food & drink. Frame an unforgettable moment in time.
A photo of Estiatorio Milos – London restaurant
9. Estiatorio Milos – London
4.7
Exceptional(2153)
Price: Very Expensive
• Seafood • Piccadilly
Booked 45 times today
Winner of The Harden’s award for The Best Fish & Seafood London Restaurant of the Year 2017 and OpenTable Dinners Choice Award for the last six years. Recognised as one of the finest Mediterranean seafood restaurants in the world, Estiatorio Milos was founded by acclaimed chef and restaurateur Costas Spiliadis. Milos is celebrated for serving the freshest, most pristine fish flown in daily from the Mediterranean and for sourcing the highest-quality ingredients. The consistently impeccable service and welcoming spirit has made Milos an unparalleled culinary destination in Montreal, New York, Athens, Las Vegas, Miami, Los Cabos, Dubai, London and Milos at Sea.
A photo of Juno Omakase restaurant
10. Juno Omakase
4.8
Exceptional(63)
Price: Very Expensive
• Japanese • Notting Hill
Booked 3 times today
Embracing the idea of "I leave it up to you"Juno invites you to trust our chef's expertise for a dining experience like no other.Imagine a place where there's no fixed menu, inspired by the best of Japanese tradition with an innovative Mexican twist, truly pushing the boundaries of what an omakase can be.With only six seats, Juno transports guests into a magical stage that is as much a performance as it is a meal. Indulge in 15 creative courses crafted by our talented Executive Chef, Leonard Tanyag, with a dedicated sommelier offering exquisite wine, sake, and agave pairings.Our menu, built daily with fresh seasonal ingredients, is a feast for the senses, while our décor emulates the delicate Japanese artistry, with subtle hints evoking the vibrancy of Mexico.

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