Best Healthy Restaurants in Haymarket

Food was excellent but we arrived about 20 minutes early and they would not seat us till the time of our reservation. There were many tables available. For a Saturday night it was not crowded. I observed the 20 minutes that we had to wait and they did not seat 1 table. Very poor customer service. Will think twice before booking there again. Sorry to say this since I really like their food.

The Thanksgiving dinner service was everything we could ask for and more. The food was some of the best I’ve had at Founding Farmers Tyson’s and I feel like we got our money’s worth because the meals we received were enough for two meals and we were able to take Thanksgiving leftovers home:) We also had some time concerns, and the restaurant manager Dean was extremely helpful in getting us out on time and making sure that we had everything that we needed. He was also kind enough to get a requested dessert for one of our guests. We’ve had experience with Dean before and he has outstanding customer service skills! Excellent management, quality food, service and ambience are the reasons that Tyson’s Founding Farmers is our favorite go-to restaurant that we’ve been coming to for years because we can always count on a quality dining experience. I highly recommend them! Andrea Christy (Thomas Rowell’s sister in party)

We sat at the bar for Thanksgiving and the service was friendly, quick and efficient. The main course (plant-based veggie loaf for we vegetarians) was fantastic as were the sides. Highly recommend.

Food was so amazingly good, from the roasted cauliflower to the tender and flavorful steak. The service was friendly and helpful, modifying the chef's menu for our vegetarian with shellfish allergy guest. And the overall enviroment was warm, welcoming, and cozy. My only complaint is that the experience is so good that no one wants to leave their tables! Like a great family dinner. Thank you

Menu was very well crafted and for the season, food was excellent and the service was outstanding.