We are open for lunch M-Sat. from 11 am till 4pm. Join us for dinner M-Thur. & Sun. 4pm till 10pm. We are open till 11pm.on Fri.& Sat.
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The entire family is sure to enjoy Savannah's most intriguing & historic restaurant. At the Pirates' House, our most precious treasure is the food. Situated in Trustees Garden, merely a scant block from the Savannah River, the Famous Pirates' House is the most historic spot in Georgia. The Herb House, erected in 1734, located inside the Pirates' House, is said to be the oldest house in Georgia. The Pirates' House first opened in 1753 as an inn for seafarers and fast became a meeting point for blood-thirsty pirates & sailors. Parking on site.
We are located on the corner of MLK and Broughton St. Come experience our rich Italian menu. (912) 232-2720We are open for lunch M-Sat. from 11 am till 4pm. Join us for dinner M-Thur. & Sun. 4pm till 10pm. We are open till 11pm.on Fri.& Sat.From our rich Italian menu to our casual inviting dining area Corleone"s is the perfect place to enjoy a meal you won't soon forget! The menu includes several Italian favorites, including artful renderings of classics--lasagna, baked ziti and spaghetti and meatballs--as well as more adventurous dishes--veal Parmesan, penne alla vodka, chicken ziti alfredo and fra diavolo. The restaurant's "Amanti Wine Bar" offers a full complement of classic Italian reds and whites as well as an offering of organic wines. Try one of Corleone's signature items such as our delicious Kabobs. Medallions of hand cut meat and seafood hung vertically over such sides as spanakopita, potato au gratin, couscous or linguine.
• Contemporary American • Historic District - South
Booked 31 times today
Local 11ten is now open 7 days a week! PERCH IS TEMPORARILY CLOSED. A block south of Forsyth Park, Local 11ten creates a nightly dining experience complete with intelligent cuisine, a welcoming personality & modern design. The restored 1950s era downtown bank houses the casual, elegant restaurant devoted to popular southern flavors using local, seasonal ingredients. With a contemporary atmosphere, foodies, tourists & locals alike can enjoy Executive Chef Jake Rogers's unique spin on familiar southern flavors. Rogers leads the talented kitchen utilizing the area's natural resources and regional ingredients with many of the dishes incorporating day boat seafood caught from Georgia's coast and vegetables and herbs from Savannah's local farms. Local 11ten offers guests a contemporary restaurant with elegant simplicity. Additionally, PERCH, Savannah's ultimate rooftop destination is nestled in the trees over the restaurant, adding an additional must-have experience in Savannah.
Our Award-Winning Sandwiches, Wings, Fresh Chips, and Sauces will make you say SHIT YEAH!. WE PROMISE!
Ask about our CATERING OPTIONS and PARTY PLATTERS!
* Outdoor seating cannot be guaranteed as it is first come first serve*Limited space for large groups, please call to inquire further about availability!Exquisite cuisines from around the world collide with southern comfort classics at Hyatt Regency Savannah. From succulent steaks to homegrown organic treats, Moss + Oak Savannah Eatery pulls out all the stops for guests that want a little extra flavor in their day. Savor authentic southern breakfast, lunch or dinner while watching our talented team of chefs cook in our Moss + Oak Savannah Eatery open air kitchen. Relax on our outdoor patio or catch the big game with your favorite beverage at Moss + Oak Bar.
B. Matthew’s is a healthy restaurant known for its use of fresh, high-quality ingredients and sourcing locally when possible. The menu includes traditional and southern-style dishes, and reviews rave about the fresh and flavorful veggie scrambles, gluten-free offerings, and vegetarian options. It's a family-friendly spot that serves delicious, approachable food in a unique and beautiful atmosphere.
Cha Bella is a unique restaurant in Savannah. Almost all our of our menu is sourced from within driving distance of our restaurant. We are proud to partner with local farmers and fishermen to bring you wild caught local seafood and organic farm-raised beef, poultry, vegetables, fruits, eggs and cheese. We also offer world-class wines, craft beers, and unique cocktails.Our menu features the culinary creations of Chef Candice Carver who focuses on an American menu with ingredients from the best local purveyors brought directly to your table. In addition to our menu, we offer seasonal specials to highlight seasonally available ingredients.Enjoy local, seasonal fare outdoors on our romantic and heated patio. We provide a more casual atmosphere on our patio — projecting movies on our wall paired with music from our favorite playlists.If you are looking for a large party reservation for more than 14 guests, please call the restaurant or email Candice at chabellacatering@gmail.com.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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D
DavidVIP
Greater Boston •150 reviews
5.0
Dined 1 day ago
First time dining here atmosphere was great. Had the veal parmigiana was great the tomato basil soup was equally delicious. Our waitress was awesome. I would highly recommended this place for anyone looking for a great restaurant. Prices were also great.
The salmon was great, but the Carolina pudding was not very hot and tasted like it sat on the plate long before the salmon was put on top.
Very friendly waiter.