Best Healthy Restaurants in Carrollton

I read about this place and it was our first meal on this visit to New Orleans. What a start to a trip! Amazing lunch. I would suggest making a reservation as it was full when we dined on a Friday. We sat at the bar and the bartender was great, tasty drinks (the Tavi Spritz is my new favorite drink) and good advice on food. We started with the half order of fried chicken hummus. Creamy hummus topped with chucks of fried chicken and amazing salsa verde. So good! The fresh pita and olive oil and spices served with it were perfect. I loved the crispy halloumi. Crispy and hot drizzled with honey and on the best citrus and nut base. Every bite was a flavor bomb. ❤️ The lamb kofta had nice char and flavor , served on some spicy spread with tomatoes and yogurt to cool it off. The sujuk pide is big. A thin bread wrapped around tender meat and cheese with tomatoes on top. Filling but so good! We didn’t have room for dessert because we enjoyed the lunch so much. I would definitely go back and try more. And more crispy halloumi!

My first visit to Vessel was phenomenal! I selected scallops with risotto and the roasted asparagus after discussing the menu with my waiter. I chose this dish based on his recommendation and was very pleased. Presentation was stunning and the food was delicious. I thoroughly enjoyed the vibes that the restaurant projected and was pleased with my interactions with the staff. I definitely will be back and will bring my coworkers with me.

There were 8 of us and the Revellion menu had something for us all. Not one of the group was dissatisfied with any part of the meal. Two meals of particular brilliance were the chopping and the roasted duck. The ciopino was all Louisiana in style and in flavor. The roasted duck in a grape blueberry confit was genius and easily the best game bird I ever tasted. An honorable mention and very honorable indeed was the pork chop which was thick delicious and tender. Randy provided an excellent night of service, knowledgeable and attentive. A very professionable waiter.

Food and service were exceptional. We had the ceviche’ and lobster ravioli appetizers then ordered Hallibut with scallops and shrimp risotto — the signature dish — and the Parmesan-crusted sheepshead with lemon butter and browned capers served either asparagus as our main courses. Everything was perfectly prepared! We ordered 3 desserts to top it all off: the salty malty ice cream pie, the white chocolate bread pudding and the chocolate mouse in a dark chocolate dome with raspberry gelee’. Perfect evening. Except for learning at the end of the night that our parking would not be validated. We were not told to bring the parking ticket to the front desk at the beginning of the night. If you go to GW Finn’s and expect to get parking validated, do not pay the garage when you park (despite the fact that all of the signs in the garage and the boots on cars are somewhat threatening in there). Instead, take your unpaid parking garage ticket directly to the front desk at the restaurant for validation with a picture of your license plate. This was the only sour note of our evening. Otherwise, it was perfect!

Lovely setting in Audubon Park with ample parking. Pickled shrimp light and very tasty. Would go back again just to eat the tuna tartare. The crushed chips on top adds just the right amount of crunch. Tuna and avocado perfect mix. Avocado toast enjoyed much by a fellow diner. We will return.