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Best Healthy Restaurants in Barton Creek

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51 restaurants available nearby

A photo of The Grove Wine Bar & Kitchen - Westlake restaurant
4.7
Exceptional(1101)
Price: Moderate
• American • Bee Caves / Lakeway / Lake Travis
Booked 37 times today
IMPORTANT: If Open Table does not offer you a choice to book an outside table it is because they have been booked already. If there are tables outside available you will have a choice between "Standard Seating" (meaning inside) or "Outside Table". We may have cancellations etc that could open something up so you are welcome to leave us a note that you would like to move outside if possible, but we cannot guarantee that. We ask that all reservations up to 4 people respect a 90 minute seating time. Tables of 5-6 will be allotted 2 hours. Since this location has limited protection from rain we could be forced to cancel outside reservations last minute. We will do everything we can to provide as much advance notice as possible.Parties up to 6 people may be reserved online. For parties of 7-10 people please call our host staff to make a reservation at 512-327-8822.
A photo of The Well - Westlake restaurant
4.9
Exceptional(6)
Price: Moderate
• Farm-to-table • West Austin / Westlake
Booked 5 times today
The Well blends clean ingredients, local and sustainable farming, and authentic flavors for a culinary experience that redefines eating well in Austin, Texas.
A photo of Las Palomas Restaurant-Bar restaurant
4.7
Exceptional(547)
Price: Moderate
• Mexican • West Austin / Westlake
Booked 1 time today
We’re Open for Dine-in and Delivery (3rd Parties) We take reservations:Tuesday-Thursday 11 AM - 9:30 PMFriday: 11 AM - 5:45 PM & 8 PM - 10 PMSaturday 11 AM - 10 PMOutside patio tables are available on a first-come, first-served basis and are not available for reservations.
A photo of The Well restaurant
4.7
Exceptional(520)
Price: Moderate
• Contemporary American • Downtown
Booked 28 times today
The Well in Austin is a go-to for health-conscious diners. Reviewers rave about its 'healthy yet delicious food,' 'great healthy food choices,' and 'healthy options.' They also applaud the 'many vegan and gluten-free choices' and appreciate that the entire menu is gluten-free. The restaurant's commitment to top-tier nutrition and sustainable farming is evident in its dishes, which are consistently 'consistent, SO good.'
A photo of Clark's Oyster Bar - Austin restaurant
4.9
Exceptional(1806)
Price: Very Expensive
• Seafood • Downtown
Booked 24 times today
Clark's features classic American seafood with an emphasis on freshness, local products, simple preparation, attention to detail, and clean presentation. Classic coastal cooking from the Texas Gulf to the Northeastern Seaboard influences Clark's menu. A large portion of the concept is devoted to oysters, raw bar, seafood, and caviar. We procure the freshest oysters from small harvesters around North America and serve cold seafood platters featuring super fresh daily specials.Learn more about MML Hospitality and their family of restaurants at www.mmlhospitality.com.
A photo of Uchi Austin restaurant
4.9
Exceptional(5430)
Price: Very Expensive
• Sushi • Downtown
Booked 34 times today
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE :: Translated from the Japanese word “home,” the original Uchi is located in a refurbished South Austin bungalow. Award-winning Chef Tyson Cole’s signature non-traditional take on Japanese food has delighted Austin’s diverse dining crowd as well as visitors from across the country and around the world since 2003. Reservations are encouraged and can be made up to 1 month in advance. Walk-in seating is limited to the Sushi Bar and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
A photo of Perry's Steakhouse & Grille - Downtown Austin restaurant
4.7
Exceptional(9536)
Price: Expensive
• Steakhouse • Downtown
Booked 71 times today
Austin is known for its hip, urban core and delicious food, and Perry’s Steakhouse & Grille® is the perfect combination of the three, with an upscale flair. Located downtown in the historic Norwood Tower, it’s within walking distance of the Capital Complex and other downtown landmarks. So come enjoy one of our award-winning dishes on the patio or sip a handcrafted cocktail in Bar 79®!
A photo of Josephine House restaurant
4.8
Exceptional(1315)
Price: Expensive
• American • Central Austin
Booked 64 times today
The sister restaurant to Austin fine dining institution Jeffrey’s, offering breakfast, lunch, brunch, happy hour, dinner & Monday night steak frites. The Clarksville cottage features a small marble bar for coffee or cocktails, intimate tables in the dining room, shady nooks on our patio and a grassy front lawn for lounging. Serving an eclectic daily menu featuring the best locally sourced products. Learn more about McGuire Moorman Hospitality and their family of restaurants at www.mcguiremoorman.com.
A photo of Perla's Seafood and Oyster Bar restaurant
4.8
Exceptional(3727)
Price: Expensive
• Seafood • Downtown
Booked 63 times today
Perla's offers fresh fish and oysters flown in daily from both coasts with an emphasis on sourcing from the gulf and locations around the world. The bar makes delicious coastal cocktails and the wine list is stocked with fun sparkling, rosé & white wines.Perla's has Austin’s prettiest oak-shaded patio and a comfortable airy dining room featuring a huge saltwater fishtank, poured concrete oyster bar and open kitchen. Learn more about McGuire Moorman Lambert Hospitality and their family of restaurants at www.mmlhospitality.com.
A photo of The Salty Sow restaurant
4.8
Exceptional(3991)
Price: Moderate
• Gastro Pub • East Austin
Booked 46 times today
Love SWINE+Wine+BEER? From the creators of Eddie V's, Roaring Fork & Hopdoddy, Larry Foles & Guy Villavosa brings you Salty Sow. The culinary force of Chef Harold Marmulstein & Chef Nick Sheley are together at Austin's premier head to tail restaurant. Salty Sow serves modern farmhouse cuisine, combining new cooking techniques with old-world methods like braising, poaching, and stewing. Our signature cocktail ingredients come fresh out of the garden, featuring local and organic spirits. Founded by long-time food lovers, we take special care to prepare everything we serve from scratch and by hand daily.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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