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Best Fun Restaurants in Thibodaux

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137 restaurants available nearby

A photo of GW Fins restaurant
4.9
Exceptional(20058)
Price: Very Expensive
• Seafood • French Quarter
Booked 131 times today
Experience the cuisine that has created Raving Fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. We look forward to serving you soon so we may learn what you think.We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear, including baseball caps, are not permitted. We ask gentlemen to remove their hats in the Dining Room.
A photo of Brennan's restaurant
4.8
Exceptional(11813)
Price: Expensive
• Creole • French Quarter
Booked 220 times today
Finalist "Outstanding Restaurant" James Beard Foundation 2022. “Best Restaurants in the World” -Condé Nast Traveler. “Top 10 Best Restaurant in the South” -Southern Living. “Top 10 Restaurant in New Orleans” -NOLA.com. Welcome to Brennan's! Chef Ryan Hacker's menus marry classic Creole traditions with inspired, contemporary influences. Breakfast at Brennan’s is a spirited, indulgent way to begin your day! Bubbles at Brennan's Happy Hour features discounted bottles of premium Champagne. Flaming Bananas Foster, invented at Brennan's, is a timeless New Orleans tradition. Dine in one of 8 glamorous dining rooms, our famously lush courtyard, or our spectacular wine cellar. $8 parking available at the Omni Royal Orleans Parking Garage, Thursday - Monday (6 hours; based on availability).
A photo of Antoine's restaurant
4.6
Exceptional(11339)
Price: Expensive
• Creole • French Quarter
Booked 135 times today
Antoine's is excited to be celebrating 184 years in the French Quarter. We welcome you to enjoy our traditional French creole fare as well as updated classics in our beautiful and historic restaurant setting.Antoine's Dress Code isBusiness Casual: Jackets and collared shirts are strongly suggested for gentlemen. We kindly ask all guests not to wear athletic or beach clothing, baseball caps, or flip-flops. Antoine’s dress code will be enforced at the discretion of the manager.All private dining rooms are open and we are actively booking for future events. For private dining inquiries please learn more at www.antoines.com and fill out private dining inquiry.
A photo of Luke restaurant
4.6
Exceptional(9237)
Price: Moderate
• French • Central Business District
Booked 82 times today
Luke is a super fun spot in New Orleans. The ambiance is lively, and the food is fantastic. Reviewers rave about the 'delightful staff', 'fun atmosphere', and 'great vibe'. The menu is diverse, and the service is top-notch. It's a place you can always count on for a wonderful time.
A photo of Justine restaurant
4.6
Exceptional(2708)
Price: Expensive
• French • French Quarter
Booked 32 times today
Justine is a brasserie in New Orleans’ historic French Quarter. Opened in 2019 by husband-wife team Justin & Mia Devillier of La Petite Grocery, Justine combines the sophistication of Parisian brasseries with the playfulness of the South’s most lively district. Featuring dishes like Mussels, Escargot & Steak Frites, the menu honors the technique and simplicity of French classics, while evoking the senses with exciting, grand presentation. Other seafood and steak favorites include Shrimp & Grits, Pan Roasted Red Snapper, Shrimp Remoulade, NY Strip & Hanger Steak. True to the heart of French brasserie culture, the bustling, multi-roomed restaurant offers a versatile space to be enjoyed by all, whether it’s for a weekday lunch, afternoon glass of wine or celebratory dinner. The café side opens to the Chartres Street sidewalk, emulating a quintessential Parisian-street experience with daytime fare. The kitchen is led by James Beard Award Winning Chef & Owner Justin Devillier.
A photo of Arnaud's restaurant
4.7
Exceptional(7399)
Price: Very Expensive
• Creole • French Quarter
Booked 49 times today
Arnaud's is a gem in New Orleans for its lively ambience and top-notch Creole cuisine. As one reviewer puts it, it's a 'wonderful place with great food and service' and another says 'it feels as if you’re being pampered with great service and delicious food'. Plus, their Sunday Jazz Brunch is a real treat!
A photo of Domenica restaurant
4.5
Awesome(7488)
Price: Moderate
• Italian • Central Business District
Booked 54 times today
Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques.While the menu is rooted in tradition, our chefs focus on elevating Italian ingredients and classic flavors to create modern classics, adapted for the contemporary palate of New Orleans. The fresh pastas made by hand daily, roasted vegetables, meats and Napolitano style pizzas, all prepared in the restaurant’s iconic wood oven, are perfectly complemented by custom-brewed beers, seasonal craft cocktails and an Italian-focused wine list.
A photo of Irene's restaurant
4.9
Exceptional(4228)
Price: Expensive
• Italian • French Quarter
Booked 63 times today
*Please note that if your desired reservation time is not available online, or your party is larger than those accepted through this service, please call the restaurant. We are happy and excited to make great effort in accommodating you. *RESERVATION POLICY: Reservations requiring a credit card are subject to a $10/person fee as a result of no call-no show, or if not cancelled before 4:00pm central time on the reservation date. Our cuisine is country French and Italian with a New Orleans influence. Although a majority of our seating is available for walk-in guests we do take reservations. While you wait we have a piano player and serve cocktails. We look forward to serving you. "Love and Cuisine, Sempre con Passione"
A photo of Broussard's Restaurant restaurant
4.4
Awesome(4076)
Price: Expensive
• Creole • French Quarter
Booked 36 times today
Since Broussard’s first opened its doors in 1920, our sensational French-Creole cuisine and historic French Quarter architecture have delighted locals and visitors alike. Enjoy brunch in the courtyard, dinner in our elegant dining rooms, or cocktails at the Empire Bar. Our innovative dishes and attentive service will create an experience you’ll remember for the next 100 years. Broussard's Restaurant & Courtyard has been honored for its outstanding wine program in Wine Spectator's 2024 Restaurant Awards, which celebrate the world’s best restaurants for wine.
A photo of Red Fish Grill restaurant
4.5
Awesome(8531)
Price: Moderate
• Seafood • French Quarter
Booked 44 times today
For twenty-five years, Red Fish Grill has celebrated the fresh, seasonal bounty of local farmers and Gulf fishers. We stand apart for our wide variety of fresh Gulf fish, expertly grilled to perfection on our signature wood-burning grill. Our vibrant, polished-casual seafood restaurant, owned and operated by Ralph Brennan, anchors the first block of Bourbon Street and delivers innovative twists on New Orleans Gulf seafood specialties like BBQ Oysters, Hickory Grilled Redfish, Alligator Sausage & Seafood Gumbo, and Double Chocolate Bread Pudding. Red Fish Grill's lively decor, expansive bar, and welcoming vibe beckon Bourbon Street revelers and serious diners alike in search of gracious hospitality and a commitment to inspired, locally sourced seafood.Diner's Choice Award - Opentable"Top Place for Seafood in the U.S." - USA Today"Best Seafood Restaurants in the U.S." - Travel + Leisure"The Best Seafood Restaurants In America" - Tasting Table
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Tony
    Washington, D.C. Area •1 review
    5.0
    Dined 1 day ago
    Meghan and Murphy provided us with first class service! It was so wonderful being served by a father and daughter team. The food was outstanding! The pecan bread pudding is my new favorite dessert! Just scrumptious!
    More info
    Antoine'sPrice: Expensive• Creole• French Quarter
    4.6
  • Christy
    Coastal Georgia •8 reviews
    5.0
    Dined 1 day ago
    Absolute best meal in Nola! Fin Wings are the greatest and dry aged Tuna, sheepshead were wonderful. Finished it off with a Salty Malty! Great Experience!!
    More info
    GW FinsPrice: Very Expensive• Seafood• French Quarter
    4.9
  • Ken
    Atlanta Metro •2 reviews
    5.0
    Dined 1 day ago
    What a New Orleans treasure. From the moment we walked in, we had a tremendously friendly and accommodating staff. The food is phenomenal and and plenty. I would never hesitate to go again, and highly encourage anyone who wants a great meal to go, too.
    More info
    JustinePrice: Expensive• French• French Quarter
    4.6
  • TamaraVIP
    Atlanta Metro •18 reviews
    5.0
    Dined 3 days ago
    We enjoyed the location. A unique and beautiful building that creates a great environment for a meal. Our server Candice was very good. Food was delicious.
    More info
    LukePrice: Moderate• French• Central Business District
    4.6
  • SandeepVIP
    Chicago / Illinois •107 reviews
    5.0
    Dined 3 days ago
    Tragic start to NYD considering the Bourbon St attack. Brennan’s opened late, we called to confirm our reservation too. Cindy & Sheldon were great. We went w/ Sheldon’s recommendations - Eggs Carpaccio (our fav), Oysters, Eggs St. Charles + Owen’s Scotch Egg. Definitely, we did the Banana Foster. The Musicians were a great addition. We had a better experience here vs Mr. B’s Bistro last night.
    More info
    Brennan'sPrice: Expensive• Creole• French Quarter
    4.8
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