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Best Fun Restaurants in Orangeburg

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78 restaurants available nearby

A photo of Trata on the River restaurant
4.8
Exceptional(115)
Price: Expensive
• Greek • Piermont
Booked 69 times today
A unique dining experience in an authentic atmosphere. Step through our doors and feel as if you have been transported to a Mediterranean island.
A photo of Otto’s Full Service restaurant
4.5
Awesome(449)
Price: Expensive
• American • Piermont
Booked 13 times today
Upscale casual cuisine by awarded Chef Phil Iannuccilli in a premier Hudson Valley setting. Handcrafted cocktails and locally sourced ingredients. Sprawling patio, welcoming bar, and a lounge to get cozy in.Please note, our Friday and Saturday nights are extremely busy and in high demand. We look forward to seeing you soon here at Otto's.
A photo of Red Hat on the River restaurant
4.6
Exceptional(2256)
Price: Expensive
• Contemporary French / American • Irvington
Booked 25 times today
Nestled on the waterfront in Irvington, New York, Red Hat on the River is an American modern bistro serving satisfied diners since 2003. There's hardly a seat in the house that does not offer a spectacular view of the Hudson river. Banquettes and a pewter bar accent the space while the walls of this 100-year old renovated factory building are adorned with WPA-era art evoking a feeling of a turn of the century Parisian bistro. Evolving from a humble bistro on main street to a bustling restaurant on the river with a rooftop bar, Red Hat's commitment to providing the very best experience for their guests has always remained the same. Try the classic menu standards of steak frites, moules frites, country terrine, and the Red Hat burger. Seasonal salads, sandwiches, and seafood entrees round out the menu. The bar offerings of creative craft cocktails, local draft beer, and old world style wines complete the experience. Private events range from corporate dinners to weddings.
A photo of The Cookery restaurant
4.8
Exceptional(1669)
Price: Moderate
• Italian • Dobbs Ferry
Booked 29 times today
The Cookery was founded by Chef David DiBari. Comfortably located in Dobbs Ferry, one of Westchester’s quaintest and most beautiful river towns, The Cookery has embraced the positive energy exchanged from its local patrons and uses it to fuel the quest for great food and ceaseless creativity. The neo-nostalgic Italian menu proves evident of Chef DiBari’s style of cooking, which is to progressively approach simplicity.
A photo of Pop Pasta Supper Club restaurant
4.9
Exceptional(258)
Price: Very Expensive
• Italian • Park Ridge
Booked 8 times today
Indulge in an unforgettable culinary journey at our exclusive supper club in Park Ridge, NJ, where the visionary Executive Chef Nicolas Pescatore and his bold, innovative techniques to craft culinary masterpieces. Chef Pescatore creates a dynamic six-course Michelin-style tasting menu that elegantly fuses Italian, Japanese, and American influences. Nicolas's meticulous attention to detail and creative approach, combined with daring fusion of French precision and Southeast Asian flavors, elevate each dish to an extraordinary level. Freshly made pasta, farm-to-table ingredients, and cutting-edge techniques merge in this ever-evolving works of culinary art that change every three weeks. This $85 per person, BYOB dinner promises a captivating and unforgettable dining experience. Join us to witness the seamless collaboration and harmonious artistry of culinary master at work.
A photo of Olar Noso restaurant
4.8
Exceptional(110)
Price: Moderate
• Mediterranean • Northvale
Booked 30 times today
From its humble beginnings in the quaint Hudson River town of Piermont, New York, Olar was known for serving up rustic Neapolitan pies, classic Spanish tapas, and hand crafted pastas that drew in both locals and foodies from all parts of New Jersey, upstate New York, and New York City and kept them coming back for over a decade.Now in its new location in Northvale, New Jersey, the restaurant, now known as Olar Noso - which means "our home" in Galego, the language spoken in Galicia where the Dominguez family is from - is an evolution in not only name alone.They have managed to scale the restaurant concept generously while replicating the quality and preserving the reputation the former Olar had garnered over the years. Evolving into Olar Noso meant giving Olar's loyal customers everything they loved, while also enhancing their experience with more seating, more elbow room, a full bar, a private event space, and, finally, ample parking.
A photo of FARM restaurant
3.9
Excellent(188)
Price: Moderate
• American • Nyack
Booked 12 times today
FARM’s Chef Renè Xelo, who has been with the restaurant since its inception in 2016, has curated a casual dining experience influenced by the many notable purveyors from across the Hudson Valley, best known for fresh produce, sustainably sourced seafood, and delectable bread and pastries. FARM’s thoughtful culinary concept evokes the local experience of gathering together in a comfortable atmosphere to enjoy great food and drinks. The massive ceiling-to-floor windows offer diners beautiful views of the outside patio while inside, guests are surrounded by colorful artwork created by local artists from the tri-state area.The bar program will offer delightful wines, from some of the oldest vineyards in the country, as well as locally brewed bourbons and ales. Bourbon Blackberry Collins, with Black Dirt bourbon (fresh from nearby Orange County), lemon juice, and agave, is a great way to start off the evening.
A photo of Mint Premium Foods restaurant
4.7
Exceptional(433)
Price: Moderate
• Mediterranean • Tarrytown
Booked 18 times today
At Mint Premium Foods, we share our passion for sophisticated flavors with an inquisitive and ardent, local, regional, and international clientele. Our gourmet store and restaurant are devoted to culinary excellence and sensual pleasure. Whether we serve or sell, our expertly curated experiences are, at all times, intensely flavorful, surprising, memorable, and deeply satisfying. Each return to our creative and festive market signals the kind of enduring relationship we’ve come to enjoy with customers who understand that exceptional food is, after all, the center of all that really matters.
A photo of Hudson Social - Dobbs Ferry restaurant
4.3
Awesome(410)
Price: Moderate
• American • Dobbs Ferry
Booked 2 times today
PLEASE STOP AT OUR HOST STAND DIRECTLY IN FRONT OF THE RESTAURANT FOR A PARKING PASS. If you are looking to enjoy the beautiful Dobbs Ferry waterfront, host a special event, or you are taking the train up from or to Manhattan, Hudson Social is the perfect stop for great food and drinks. Located in the Historic Dobbs Ferry train station house, we offer a cozy and welcoming dining experience.Our cafe offers an assortment of the finest baked goods, coffee, and fresh juices. Our “all day” menu represents an American Bistro using all-natural and local ingredients.We feature a spacious indoor dining area, along with outdoor seating & bar. We have ample parking, consisting of our own spaces next to the restaurant, and permits for parking in the Dobbs Ferry commuter lot. We offer entertainment weekly, and we would be happy to cater your next party or event.
A photo of The Parlor restaurant
4.8
Exceptional(357)
Price: Moderate
• Pizzeria • Dobbs Ferry
Booked 11 times today
At The Parlor, diners can experience the delicate, wood-fired soul of Neapolitan pizza spun with carefully-sourced, local, and seasonal ingredients. Look for an ever-changing array of classic and innovative pies that simultaneously deliver bold flavors and a clear conscience. Plus, along with pizza, The Parlor offers small plates that touch on the whole spectrum of culinary experience. Look for rustic salads, wood-roasted vegetables, and delicately smoked wings. This is food cooked by chefs who care (mostly because this is what they like to eat themselves). At The Parlor, we offer scissors as an alternative to us cutting your pie, ultimately empowering the diner and creating a playful, efficient way to share with your friends. Alongside a fork and knife, scissors have been the standard in Italy for centuries. Trust us: they work better—plus, you can cut any size slice you like.

See what locals rave about

From verified diners like you
From verified diners like you
  • Ramanan
    Phoenix / Arizona •4 reviews
    5.0
    Dined 1 day ago
    Great food and service. The octopus and steak were cooked to perfection. The desserts were awesome as always !
    More info
    The CookeryPrice: Moderate• Italian• Dobbs Ferry
    4.8
  • rebecca
    New York City •2 reviews
    4.0
    Dined 2 days ago
    Went on a Thurs. Loved the live jazz but too loud to sit and dine in same room. We dined in the bar area instead. Bartender was also waiting on tables in the bar area so service was slower than usual. Food consistently very good. The ribs are the best in town! Burgers are delicious too… Drinks are usually outstanding w the regular bartenders... Definitely one of my “go to” restaurants in Piermont.
    More info
    Otto’s Full ServicePrice: Expensive• American• Piermont
    4.5
  • OpenTable Diner
    Washington, D.C. Area •1 review
    5.0
    Dined 2 days ago
    This is probably my 4th time dining at Red Hat and this was by far the best! The food was excellent as well as the service but the food is what will make me return. Thanks for a great experience!
    More info
    Red Hat on the RiverPrice: Expensive• Contemporary French / American• Irvington
    4.6
  • Ancavip
    New York City •2 reviews
    5.0
    Dined 3 days ago
    Having a table next to the door it s an inconvenience due to waiters going in and out and it s really cold. Suggestion: dim the light, to bright for a restaurant and doesn’t create a sense of intimacy. Hope you will have dancing nights😊 The decor is absolutely amazing! We will go back.
    More info
    Trata on the RiverPrice: Expensive• Greek• Piermont
    4.8
  • Annmarie
    New York City •2 reviews
    5.0
    Dined on Nov 14, 2024
    Tommy & Pía (plus Pia’s mom) were amazing hosts!!! This is an experience I would not miss and definitely recommend to everyone! I would 100% come back and try their next menu! Everything was carefully curated and perfectly executed by Chef ! Every phase was beautifully done! The plates each had their own memorable impact and kept getting better with each course! I can’t wait to bring other friends back! ps. Ask for Pia’s mom’s flan 😮‍💨 (as a Cuban girl this was definitely a canon event and brought me back to my childhood at Abuela’s)
    More info
    Pop Pasta Supper ClubPrice: Very Expensive• Italian• Park Ridge
    4.9
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