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Best Fun Restaurants in Gospel Oak

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499 restaurants available nearby

A photo of Sexy Fish London restaurant
1. Sexy Fish London
4.5
Awesome(3043)
Price: Moderate
• Asian • Mayfair
Booked 76 times today
Sexy Fish is an Asian restaurant and bar located on the corner of Berkeley Square, Mayfair, serving Japanese-inspired sushi, sashimi, seafood, fish, and meat cooked on a Robata grill.
A photo of Bacchanalia restaurant
2. Bacchanalia
4.4
Awesome(1033)
Price: Very Expensive
• Greek • Mayfair
Booked 84 times today
Bacchanalia is a fun restaurant known for its vibrant decor and delicious Greek cuisine. Reviewers have praised the 'superb' ambiance and 'fabulous' food, with one even calling it a 'great fun' place to be. The restaurant's staff is also described as 'impeccable' and 'witty', adding to the overall enjoyable dining experience.
A photo of The Ivy Asia, Mayfair restaurant
3. The Ivy Asia, Mayfair
4.4
Awesome(3083)
Price: Moderate
• Asian • Marble Arch
Booked 132 times today
Discover beautifully prepared Asian-inspired dining. Discover incredible cocktails full of artistic flair and carefree character. Discover electric entertainment to take you late into the night. Discover The Ivy Asia, Mayfair. Located in the heart of London's most exclusive neighbourhood, you'll find this restaurant to be the ultimate escape for tourists, locals and sophisticated shoppers alike. A beautifully balanced blend of the past and the present, The Ivy Asia, Mayfair is furnished with a flair for the extraordinary. From the dazzling, green stone floor to the stunning antique decor on display, it's designed to wow from the moment you enter until it's time to leave.
A photo of The Parakeet restaurant
4. The Parakeet
4.8
Exceptional(699)
Price: Very Expensive
• Gastro Pub • Kentish Town
Booked 13 times today
Fire led modern European cooking, served in a warm vibrant dining room. Reservations open on the 1st of each month for the following month, for groups up to 6 guests. Bookings for January will open on the 1st of December at 10am. For larger groups please email bookings@theparakeetpub.com. We serve our A la Carte menu Monday to Saturday, and Roasts on Sundays.
A photo of The Lore of the Land restaurant
5. The Lore of the Land
4.7
Exceptional(823)
Price: Very Expensive
• Gastro Pub • Fitzrovia
Booked 18 times today
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
A photo of Bagatelle London restaurant
6. Bagatelle London
4.1
Excellent(265)
Price: Very Expensive
• French • Mayfair
Booked 2 times today
Celebrating St. Tropez's joie de vivre and epicurean spirit, Bagatelle is dedicated to a clientele of epicureans seeking the pleasures of life: eating good food, drinking good wine, popping champagne and having the best time while doing it.
A photo of Bocconcino Soho restaurant
7. Bocconcino Soho
4.4
Awesome(859)
Price: Expensive
• Italian • Soho
Booked 55 times today
Nestled in the heart of Soho's bustling streets, Bocconcino offers an exquisite blend of traditional Italian gastronomy and contemporary London dining. Our restaurant showcases modern Italian elegance, with interiors featuring warm tones and marble accents. Our menu celebrates Italy's culinary heritage, marking us a standout Italian restaurant in Soho.Recognised by Conde Nast Traveller as a top 'Italian Restaurant in London' and nominated for 'Best Luxury Restaurant' and 'Best London Restaurant' at the 2023 British Restaurant Awards, Bocconcino sets the standard for Italian dining.Every Friday and Saturday, and for Saturday brunch, our restaurant with a DJ comes alive. Our ground floor vibrates with energy from live DJs, making Bocconcino the prime choice for a bottomless brunch or fine dining in Soho.
A photo of Blacklock Soho restaurant
8. Blacklock Soho
4.7
Exceptional(5915)
Price: Moderate
• Steak • Soho
Booked 59 times today
Blacklock is a modern version of the Great British chophouse. Set in an old brothel, we take the best meat in the country from the award winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Sunday Roast almost as good as Mum's.Bookings and Walk-Ins available:Monday - Friday 12:00 - 15:00pmMonday - Friday 17:00 - 22:30pmBookings up to 8 guests (Mon-Thurs)Bookings up to 6 guests (Friday)Saturday: 12:00 - 23:00Bookings for lunch and pre-theatre from 12noon to 23:00Bookings up to 6 guestsSunday 12:00 - 20:00Bookings all day for up to 6 guests
A photo of Blacklock Covent Garden restaurant
9. Blacklock Covent Garden
4.7
Exceptional(3263)
Price: Moderate
• Steakhouse • Covent Garden
Booked 85 times today
We are giddy with excitement to open our biggest restaurant yet in the heart of Covent Garden in an old listed building that once housed the King’s Coachmakers on Bedford Street.
A photo of St. JOHN Smithfield restaurant
10. St. JOHN Smithfield
4.8
Exceptional(4105)
Price: Very Expensive
• British • Farringdon
Booked 55 times today
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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