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Best Fun Restaurants in Kenner

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17 restaurants available nearby

A photo of Bobby Hebert's Cajun Cannon Restaurant and Grill restaurant
4.3
Awesome(44)
Price: Expensive
• American • Metairie
Booked 9 times today
Bobby Hebert's Cajun Cannon Restaurant and Grill is a creole sports bar that is fun and serves tasty food. The staff makes everyone feel welcome, whether they are a regular or a newcomer. Since Bobby Hebert's is kid-friendly, it is a fantastic place for families to stop by for a delicious meal and enjoy each other's company. There are so many tasty offerings at Bobby Hebert's. The seafood gumbo is a must try, as are the Cajun French fries. Seafood lovers should check out the crab cakes with mushroom cream sauce or the barbecue shrimp. The restaurant does not skimp on dessert options! The Oreo crumble cake is mouthwatering and is covered with chocolate. The Kentucky bourbon pecan pie is topped with a lovely scoop of ice cream. For a classic, customers can't go wrong with the bandit's root beer float.
A photo of Tana restaurant
4.7
Exceptional(497)
Price: Expensive
• Contemporary Italian • Metairie
Booked 18 times today
Tana is an upscale Italian restaurant drawing from local Chef Michael Gulotta's New Orleans Sicilian upbringing as well as his time training in the Liguria region of Italy.Experience cocktails in our comfy lounge with jewel toned plush booths and ambient lighting. Dine in the classically Italian styled main room with wood beams or The Villa, which is light and airy with lots of natural light, as if you're dining al fresca on the Sicilian coast.
A photo of Nice Guys Nola restaurant
3.9
Excellent(441)
Price: Expensive
• Creole • Crown Point
Booked 50 times today
Quality you can taste! Nice Guys family offers many different cuisines and traditions. Most importantly to us, we are obsessed with excellent food and superior customer service. In New Orleans we realize people come from all across the globe for some amazing New Orleans food. At Nice Guys, we are happy to serve you that amazing food. Located in New Orleans at 7910 Earhart Blvd, five minuets from downtown, Nice Guys Nola is a new restaurant adventure with all the vibes. The concept and creativity in every dish was created by owners Glenn and Allison Charles. We always have something crazy and over the top to look forward to every weekend. Join us for our fall off the plate specials, amazing brunch and craft cocktails. We look forward to serving you.
A photo of Toups Meatery restaurant
4.7
Exceptional(2447)
Price: Expensive
• Cajun • Mid-City / City Park
Booked 46 times today
Toups' Meatery is a contemporary Cajun restaurant featuring fine food, wine, specialty cocktails, extensive Bourbon selection and charcuterie inspired by deep-rooted Louisiana family traditions. Chef Isaac Toups represents the new guard of Cajun chefs for his updated refined approach to rustic dishes. Cooking the food that’s closest to his heart has earned him rave reviews including recently being named a James Beard Semi-Finalist for Best Chef of the South 2014 & 2015. Located in beautiful Mid City near City Park and the New Orleans Museum of Art.
A photo of Monday Restaurant + Bar restaurant
4.7
Exceptional(891)
Price: Expensive
• American • Mid-City / City Park
Booked 94 times today
Monday Restaurant + Bar in New Orleans offers a fun and upbeat atmosphere, as noted by many reviews. The restaurant has a great mix of indoor and outdoor dining, and the food is loved by all. The menu includes unique twists on American classics, crafted cocktails, and a lively bar. The reviews mention the 'fun and enjoyable atmosphere' and 'great vibes' which makes it a great place to relax and have a good time.
A photo of Vessel NOLA restaurant
4.2
Awesome(2623)
Price: Moderate
• Seafood • Mid-City / City Park
Booked 26 times today
Vessel Specializes in Fresh Seafood and New American Cuisine! Renowned Chef Wille Cooper, who trained under Emeril Lagasse & Wolfgang Puck sources fresh local ingredients incorporating many of the traditions New Orleans is famous for. Dinner is served 7 days a week and brunch Sat-Sun! Happy Hour weekdays 4-6 pm (except holidays). Reservations are advised and we welcome walk-ins! Dine inside or outdoors on our gorgeous covered patio! ARCHITECTURAL DIGEST featured VESSEL as one of "8 of the Most Gorgeous Restaurants in Former Churches Worldwide". Paranormal activity lurks at VESSEL as featured on The Travel Channel's hit show "THE DEAD FILES" in the episode "Deadly Vessel" showcasing the spirits that haunt Vessel. Eat, Drink, Congregate! at Vessel at New Orleans' most exciting restaurant/bar, housed in a 1914 historic church in Mid-City, 10 minutes from the French Quarter just off the Canal Street Streetcar.
A photo of Vacca Steakhouse restaurant
4.5
Awesome(86)
Price: Very Expensive
• Steakhouse • Metairie
Booked 20 times today
VACCA STEAKHOUSEIndulge in the ultimate steak experience.
A photo of Ralph's on the Park restaurant
4.7
Exceptional(4405)
Price: Expensive
• Creole • Mid-City / City Park
Booked 30 times today
Ralph's on the Park is a blast! With the city's best view of the majestic oak trees, it's a fun place to dine. The award-winning contemporary Creole cuisine is a hit, especially during their Friday Lunch and weekend brunch. The atmosphere is lively and celebratory, making it a great spot for any occasion. It's not just about the food, but also about the relaxed, casual elegance and the exceptional service.
A photo of Landry’s Seafood House – New Orleans Lake Pontchartrain restaurant
4.6
Exceptional(1374)
Price: Moderate
• Seafood • Lakeview/Gentilly
Booked 53 times today
The true flavor of Gulf Coast tradition is all about family, warmth and exceptional seafood. Landry's Seafood strives to bring all of those things together in each and every location, providing a fun-filled dining experience that will make you want to drop your anchor and never leave. So sit back, relax and take part in the Landry's Seafood experience.
A photo of Ristorante Filippo restaurant
4.7
Exceptional(1056)
Price: Moderate
• Italian • Metairie
Booked 17 times today
Chef Philip Gagliano is a native New Orleanian of Italian descent who LOVES food! Learning his culinary skills from his mother and grandmothers, Chef Philip serves delightfully classic dishes in an elegant and inviting atmosphere. Menu specialties include Oysters al Oreganate, Chicken & Veal served in 5 classic Italian preparations and USDA Steaks alongside traditional Italian Pasta dishes. Chef Philip says "I am very attached to my Italian roots and have been in the industry a long time. My wife Mary and I work diligently at the restaurant to make it a wonderful place to dine for all of our guests. We look forward to welcoming you into our restaurant".
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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