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Best Fun Restaurants in Haddon Heights

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214 restaurants available nearby

A photo of The Kitchen Consigliere restaurant
1. The Kitchen Consigliere
4.7
Exceptional(4132)
Price: Expensive
• Italian • Collingswood
Booked 21 times today
Come enjoy old Italian-style dishes, known today as Italian comfort food, at The Kitchen Consigliere as executive chef Angelo Lutz preserves the heritage of real, authentic homestyle cooking. His spot is an informal BYOB Italian eatery with an emphasis on the peasant dishes found in traditional homestyle Italian cooking. Influenced by the dishes he ate as a youngster, Angelo's cooking style stems from teaching and recipes taught by his mother and grandmother. The atmosphere is informal and the food and menus change often, allowing The Kitchen Consigliere to be a cozy, quaint and not over-the-top eatery for the entire family. And good food isn't the only reason to eat at the café. The real adventure is meeting with the real kitchen consigliere; you will come for the food but stick around for the conversation.
A photo of Sugar Factory - Cherry Hill restaurant
2. Sugar Factory - Cherry Hill
3.9
Excellent(298)
Price: Expensive
• Contemporary American • Cherry Hill
Booked 41 times today
Sugar Factory American Brasserie, America’s favorite eatery and celebrity hotspot, expands in New Jersey with their new Cherry Hill location, opening to the public in fall 2021. The family-friendly, high-energy, celebration destination known for its sweets and treats will be located in the Garden State Park Town Center at 923 Haddonfield Rd, Suite A. The world-famous restaurant promises a memorable experience for kids, adults and everyone in between. “We are excited to introduce our high-energy, sweet restaurant to the residents of Cherry Hill, New Jersey, the city is the perfect fit for our family-friendly brand. From our colorful and vibrant dishes, to our over-the-top desserts, every moment at Sugar Factory Cherry Hill will offer guests an extremely memorable and instagrammable experience from the minute they walk in to the minute they leave.”
A photo of Umile Trattoria restaurant
3. Umile Trattoria
4.8
Exceptional(57)
Price: Moderate
• Italian • Haddonfield
Booked 28 times today
At Umile Trattoria guests can enjoy a warm, inviting atmosphere while savoring dishes crafted with both passion and care. The menu features a variety of freshly made pastas, vibrant salads, and flavorful artisan pizzas, small plates all inspired by authentic Italian flavors. Each dish is prepared using high-quality, locally sourced ingredients to ensure the freshest tastes in every bite. The restaurant also offers a selection of house-made desserts, perfect for rounding off a memorable meal. Some signature dishes are the Black Truffle Rotolo, Blue Crab Suppli, Humble Chopped Salad, Butternut Squash Bucatini, Beef Short Rib Pizza, Mishima Wagyu Flat Iron Steak, Banana + Nutella Budino.We are a BYOB as Haddonfield is a dry town. There is a retail winery, brewery and distillery in town and we encourage you to bring a bottle with you and let us take care of the rest.
A photo of Verona Ristorante restaurant
4. Verona Ristorante
4.8
Exceptional(1622)
Price: Moderate
• Italian • Haddonfield
Booked 40 times today
Verona Ristorante Italiano, a new BYOB restaurant in Downtown Haddonfield New Jersey, bringing modern renditions of classic Southern Italian and Sicilian cuisine. The establishment will offer brunch and dinner 7 days a week. The second floor will serve as a special events or conference room. Under the culinary direction of Chef Arthur, a Le Cordon Bleu Graduate, the establishment brings the love of food and people.
A photo of Amici Ristorante - Cherry Hill restaurant
5. Amici Ristorante - Cherry Hill
4.8
Exceptional(1404)
Price: Moderate
• Italian • Cherry Hill
Booked 30 times today
WELCOME TO AMICI RESTAURANT & EVENTS BYOBOur menu is compromised of dishes that represent every region of Italy – from Abruzzo to Tuscany. While many Italian restaurants specialize in one type of cuisine, our kitchen knows no limits and sources the finest seasonal ingredients available. While we are known for our seafood, pasta, and steak staples; Amici also creates seasonal specials and rotates our menu every 6 months to keep the options fresh and exciting.Join us in our dining room or year-round private patio space to indulge in the rich culinary history of Italy. For those special events in your life, we also offer private dining events, off-site catering, and our newly opened banquet Bella Festa, located at 306 Kresson Rd. in Cherry Hill, NJ.
A photo of The Capital Grille - Cherry Hill restaurant
6. The Capital Grille - Cherry Hill
4.8
Exceptional(4986)
Price: Very Expensive
• Steakhouse • Cherry Hill
Booked 73 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Il Villaggio Restaurant & Bar restaurant
7. Il Villaggio Restaurant & Bar
4.6
Exceptional(2937)
Price: Expensive
• Contemporary Italian • Cherry Hill
Booked 46 times today
Open lunch-dinner everyday Cozy Indoor-Outdoor dining IL Villaggio Family-owned Restaurant for over 10 years serves fresh Seafood appetizers: Crabcake, grilled Calamari, Oyster selections, Shrimp, and other shellfish options. Fresh daily specials include seasonal/local Atlantic Tuna, Golden Tile and Sword fish, Diver Scallops...Mediterranean Bronzino and Holland Dover sole filet table side. -Our meat selections include all Domestic cut: Veal chop, Pork chop, Tomahawk ribeye steak, Filet mignon and other daily dry aged cuts. -Our homemade pasta includes: Gnocchi, and various signature raviolis: Lobster, Villaggio and Bolognese.- IL Villaggio has customized menu options for Private Events up to 200 guests: Business Meetings, Birthdays, Weddings, Bar Mitzvah, Showers, etc ESTABLISHED 2013
A photo of The Original Steak38 Cherry Hill restaurant
8. The Original Steak38 Cherry Hill
4.8
Exceptional(1118)
Price: Very Expensive
• Steakhouse • Cherry Hill
Booked 35 times today
A true South Jersey speakeasy, Steak 38 Cherry Hill is the original classic steak house, rich in history and truly unique in its dining environment. Our guests will experience a one-of-a-kind table-side meal including Caesar Salads, carving of our famous Steak38, and Bananas Fosters Flambe, and fresh seafood specials. Voted "Best Date Night" spot by OpenTable, our skilled, professional, and personable wait staff will ensure your next date night, event or simple night out, is truly one to remember. Any issues with making a reservation please text (267)-978-4545
A photo of Benihana - Cherry Hill, NJ restaurant
9. Benihana - Cherry Hill, NJ
3.9
Excellent(2385)
Price: Moderate
• Japanese • Pennsauken
Booked 25 times today
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.
A photo of Wanda BYOB restaurant
10. Wanda BYOB
4.6
Exceptional(747)
Price: Moderate
• American • Haddonfield
Booked 13 times today
So you ask why Wanda Byob? Wanda Pollyana Boos/Lipot was my Mother and my inspiration to become a Chef. Wanda was an amazing cook who actually had some serious training in her country of Trinidad and Tobago. In fact, one of my most prized mementos is my mother's... her cooking manual from Naparima Girls High School in Trinidad. What started as my mother's inspiration many years ago has turned into a career that I love and am very proud of. So here I am, my mother's son, who has spent 38 years in the kitchen, perfecting my craft. I now want to share what I've learned with all of you in a place I can call my own.With the help of my wonderfully supportive wife, Gilda and my wonderful family behind me, I look forward to what's to come. Thank you and God Bless.

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