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Best Fun Restaurants in Amesbury

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945 restaurants available nearby

A photo of Tuscan Sea Grill & Bar restaurant
4.4
Awesome(967)
Price: Moderate
• Seafood • Newburyport
Booked 40 times today
Tuscan Sea Grill & Bar is a blast! As one reviewer put it, 'Amazing food, cozy atmosphere!' You'll love the iconic four seasons patio with its stunning views, festive cocktails, and hearty coastal Italian cuisine with a New England twist. Plus, the place is super well-designed, with beautiful tables everywhere. You'll feel like you're in a Tanya Nayak design restaurant, which is a treat! The food and service are consistently top-notch, and the atmosphere is always vibrant and fun.
A photo of Brine restaurant
4.6
Exceptional(1515)
Price: Moderate
• Oyster Bar • Newburyport
Booked 13 times today
BRINE, known for fresh oysters, crudo, and prime cut chops, is Caswell Restaurant Group’s second foray into the eclectic and innately New England dining scene of Newburyport, MA. Proprietor Nancy Batista-Caswell’s appreciation of the local harvest and her affinity for European classics results in a restaurant devoted to flavorful seafood—ceviche, crudo, sashimi, and beyond—and butcher chops, with a healthy dose of Spanish and Italian influences throughout the menu. The main attractions at BRINE are backed up by soups, salads, Po-Boys, and “off the page” daily specials to provide plenty of variety.This neighborhood hangout welcomes all and leaves pretension at the door. The low-key design and elevated standards of service allow the food to speak for itself, and Manager Gissele Tache and her staff are always on hand to recommend an adventurous catch, a fine bottle of wine, or a sweet after-dinner treat.
A photo of Black Cow restaurant
4.6
Exceptional(61)
Price: Expensive
• American • Newburyport
Booked 32 times today
CORRECTION, THE BLACKCOW DOES ACCEPT RESERVATIONS FOR BOTH LUNCH AND DINNER. PLEASE CALL US AT (978)499-8811 TO MAKE YOUR RESERVATION, RESERVATIONS ARE FOR INDOOR DINING ONLY!.Reservations for parties larger than 4 you must call 978-499-8811.Located in a city rich in maritime history, the Black Cow boasts spectacular ocean views from its rooftop deck and fine dining with walking distance to all that Newburyport has to offer. By land or by sea, the Black cow represents all the hospitality and beauty New England has to offer.
A photo of 9 Dragons restaurant
4.6
Exceptional(46)
Price: Expensive
• Asian • Seabrook
Inspired by the vibrant Kowloon district in Hong Kong, meaning "9 Dragons," The Brook’s newest restaurant showcases a blend of legendary favorites from Kowloon, the Saugus institution popular for over five decades, alongside innovative culinary creations. And don't miss elevated cocktails in the Forbidden City lounge, alongside live music and DJ events.
A photo of Lucky’s restaurant
4.5
Awesome(41)
Price: Moderate
• American • Seabrook
Lucky's was built to show our respect for Lucky, one of New England’s finest. We work every day to live up to his legacy: Give every person a place to never feel alone and do all the good you can, for all the people you can, for as long as you can.Lucky was a great cook and loved making meals for his friends. The menu is made up of his favorites. We serve breakfast, lunch, and dinner, order anything from coffee to cocktails, or beer for breakfast! Some of Lucky's favorites include his Pot O' Gold Reuben, the Lucky Burger, and his renowned Smokehouse Mac & Cheese.
A photo of Metzy's Cantina restaurant
4.0
Excellent(124)
Price: Moderate
• Mexican • Newburyport
Metzy's is the North Shore's best-kept secret for award winning Mexican food and amazing specialty Margaritas. Come join us for the best Indoor & Outdoor Dining around! Try Chef Sean Lyon's amazing Taco Flights (fully customizable), and check out our new Margarita and Tequila Flights as well!Located at 5 Boston Way, just off Rt1 Rotary at the Newburyport Commuter Rail Station - "Rail-Trail adjacent". Call us at 978-255-7347. Online orders for pickup & delivery are available at www.metzys.com/cantinaorder. Current operating Sun/Tues/Wed 11-8pm and Thurs/Friday/Saturday from 11am-9pm.Follow us on Facebook/Instagram and Google. Contact lvanbuskirk@metzys.com for Food Truck Events & Catering!
A photo of The Venetian Restaurant restaurant
4.5
Awesome(966)
Price: Moderate
• Italian • Hingham
Booked 60 times today
Partners, Eric Papachristos and Chef Paul King have brought The Venetian back to its glory days. Chef Paul focuses on the classics of neighborhood Italian American cuisine, homemade pasta, steaks & chops straight from the butcher, Craft cocktails, and an impressive Italian & American wine list. A fresh renovation has brought 1950’s elegance of black tin-ceilings, red leather tufted booths, and chandeliers to the South Shore.The Venetian – A Weymouth Tradition, Reimagined.
A photo of The Red Fox restaurant
4.5
Awesome(129)
Price: Expensive
• Italian • North End
Booked 41 times today
The Red Fox is an Italian American restaurant and lounge brought to you by All Day Hospitality Group (Tony & Elaine's, Ciao Roma, Farmacia, Ward 8). The focus of the menu is on handmade pasta and a mix of throwback dishes and Italian classics, with a fantastic cocktail menu with nostalgic martinis and high quality seasonal cocktails, and an excellent wine list. Located in The North End, The Red Fox pays homage to the Italian American neighborhood and some of the great old school establishments in the city.
A photo of Krasi restaurant
4.8
Exceptional(1755)
Price: Expensive
• Greek • Back Bay
Booked 50 times today
Krasi is love. Krasi is life. Krasi is wine, literally.Krasi is about conversations and the people immersed in them. It’s about new friends, old friends, and turning strangers into friends.With a Greek wine list of over 180 all natural and biodynamic selections, every pour tells a story. Our menu of regional Greek meze set the stage to feast like the gods. Uncover and rediscover Greece with us. Krasi is Greek, differently.
A photo of Uni restaurant
4.6
Exceptional(2241)
Price: Very Expensive
• Contemporary Asian • Back Bay
Booked 36 times today
Serving inventive Japanese cuisine using the freshest seafood from Tokyo’s famed Tsukiji market and local New England fishermen, and borrowing influence from the streets of Tokyo, Shanghai, Singapore, Bangkok and Bangladesh, Uni is the evolution of Ken Oringer’s intimate sashimi bar of the same name, which expanded into the former Clio space in 2016. UNI is currently helmed by Executive Chef David Bazirgan.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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