Best Fun Restaurants in East St. Louis, Illnois
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26 restaurants available nearby
Booked 26 times today
Booked 7 times today
Booked 14 times today
Price: Expensive
• Contemporary American • Downtown St. Louis
Booked 1 time today
Booked 46 times today
Booked 10 times today
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From verified diners like you
From verified diners like you
- CCaraChicago / Illinois •1 review5.0Dined 2 days agoWe stayed at the hotel and enjoyed the whole experience. The dinner was delicious! We had three different tapas and a dessert. All the cocktails were fantastic as well. The tapas were a good size and we felt satisfied!More infoIdol Wolf - 21c Museum Hotel St. LouisPrice: Expensive• Spanish• St. Louis•4.6
- RRoseSt. Louis •1 review5.0Dined 2 days agoWe had Alex as a server last night in the igloos and he was fantastic! We had a great time and delicious food- we will be back!More infoEdera Italian EateryPrice: Expensive• Italian• Central West End•4.6
- MMicheleSt. Louis •3 reviews5.0Dined 3 days agoGreat restaurant. Very clean and the staff was fantastic. They knew what we needed before we even had a chance to ask for it. The sticky cauliflower is amazing. The scallops and the fish and chips were fantastic. All the breading on the food items was light and crunchy (exactly how fried items should be enjoyed). The mac and cheese is probably the best I've ever had. And well the beef wellington needs no introduction. Great place with even better food.More infoRamsay's KitchenPrice: Expensive• American• St. Louis•4.6
- LLynneSt. Louis •1 review5.0Dined 3 days agoEric was a great server - he took care of us well. I had the salmon, grilled. My wife had the sea bass - it was delicious! We're not big on orzo as a side, so we split a generous serving of mashed potatoes. We laughed about broccoli being the "seasonal" vegetable in late December. I guess it's seasonal somewhere! We were surprised there wasn't bread on the table. No dessert - too full.More infoLandry's Seafood House - St LouisPrice: Moderate• Seafood• Downtown St. Louis•4.4
- SStaceyPhiladelphia County •3 reviews5.0Dined 5 days agoTop notch as expected. Beautiful place, staff and servings. I had the escargot, cassoulet, and floating island, my husband had the braised beef, and profiteroles. Everything was amazing. I drank a le crusta and something excellent off the seasonal, don’t recall the name, and he scotch. Nothing was any less than expected and I had high expectations. We will be back.More infoBrasserie by NichePrice: Moderate• French• St. Louis•4.8