Best Waterfront Restaurants in Naples
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- $31 to $50
- $50 and over
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16 restaurants available nearby
Booked 52 times today
Booked 57 times today
Booked 6 times today
Booked 15 times today
Booked 75 times today
Booked 46 times today
Booked 26 times today
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From verified diners like you
From verified diners like you
- TTinaVIPSouthwest Florida •16 reviews5.0Dined 1 day agoWe had a wonderful family dinner after enjoying the lights at the Naples Botanical Gardens. Bayside was perfect! We had a large round table over the canal with pretty nighttime views. The service was impeccable - attentive and timely but not intrusive. The food was excellent. We had a range of appetizes and entrees - fish, filet mignon and pasta - and each was delicious. Perfectly prepared, flavourful and beautifully presented. We really enjoyed our dining experience at Bayside.More infoBayside Seafood Grill & BarPrice: Expensive• Seafood• Naples•4.7
- CChristopherVIPSouthwest Florida •19 reviews5.0Dined 3 days agoAnother great meal at Mira. You can’t beat the view and service here. Decent price point for the wine bottles to top off a great lasagna.More infoMiraMarePrice: Expensive• Italian• Naples•4.8
- SSuzanSouthwest Florida •14 reviews5.0Dined 3 days agoIt was a wonderful evening however table for 4 was two tables put together at different levels so glass of water fell over broke and soaked tablecloth and ahi however it was still good eveningMore infoM Waterfront GrillePrice: Expensive• Contemporary American• Naples•4.7
- MMeiNew Jersey •1 review5.0Dined 3 days agoSeating out door on a Thursday night and it wasn't crowded. But the night was perfect, with great music, (loved every song the solo musician played and sang), enjoyed the food and atmosphere very much. Had a perfect night.More infoMarker 92 Waterfront Bar & BistroPrice: Moderate• Seafood• Cape Coral•4.3
- LLizSouthwest Florida •4 reviews5.0Dined 4 days agoPhenomenal!!! I've never used Phenomenal to describe a restaurant before but it truly was. Chef Todd has created a destination restaurant. The food was absolutely amazing from start to finish. My husband had the foie gras as an appetizer and I had the roasted carrots/hummus. I tried foie gras last night for the first time and it was delicious. Who knew! Entrees were the black grouper special and I had the beef short ribs with Anson Mill grits. Amazing. We also had the sliced Iberico ham and some crab stuffed mushrooms. Dessert was a super fancy take on smores. We have done a lot of traveling and eaten at some top restaurants but I'm putting Chef Todd, as well as our server Shannon and manager Al, at the very top of my list. We miss Chef Todd being here in Cape Coral but am so very happy for him and his success at Nosh. Please put this at the top of your list for a must go to restaurant. Can't wait to go back. Thank you for an extraordinary evening.More infoNosh on Naples BayPrice: Expensive• Global, International• Naples•4.8