Best Vegan Restaurants in Dumbarton

We ordered the she crab soup for an appetizer and it was delicious! Entrees were the meatloaf and shrimp & grits and both were amazing! Kat was an awesome server - very attentive and kind. The Savory Grain is one of our favorite Richmond restaurants!

We enjoyed a great lunch to celebrate the Winter Solstice! Our server, Justin, was professional, attentive, and helpful. The environment was lovely; we were seated in the small dining room next to a lovely fire in the fireplace and with a great view of Carytown. The super-thin octopus and fried calamari appetizers were great starters. We moved on to phenomenal crab cakes (so much crab!) and fried oysters, both over a roasted corn salad. The oysters also featured a spicy aioli, and the crab cake was served over roasted sweet potatoes with a cilantro oil. We also had a Yellowtail carpaccio that was superb. Dessert was amazing: a perfectly balanced single malt butterscotch pudding with shortbread, a superb version of sticky toffee pudding, and delicious house-made donuts with lemon curd and fruits.

Amazing atmosphere and food. Staff is great! Brunch is also really good

From the point of entering the restaurant to exiting, the experience was very pleasant. The server was very attentive and cordial and took the time to explain various options. The food was prepared perfectly. We never felt rushed. The setting and atmosphere was also very pleasant. I will return in the future.

Our overall experience was excellent. The staff did an amazing job for our son’s graduation lunch. I believe one of the waitresses name is Tameka. Please, forgive me if I mentioned the name incorrectly. The ambience, decor, food, and staff were all superb!! I will highly recommend “Small Batch Kitchen” to my family and friends. Shout out to the chef for delicious and elegant cuisine. The staff designed and created unique menus and table decor especially for our graduate. It was a pleasure to dine at your restaurant. Kudos for excellent service! R. Brooks