Best Vegan Restaurants in Vail

Fall Line Vail, WOW. This is expensive but well worth it. We started with Crudo sushi style cold seafood. $45.00 but The flavors were over the top. Then a 24oz. Chateaubriand at $185.00. Ordered Medium rare. This was plenty of food for the 3 of us. Yes it is expensive but it was cooked to perfection. It also comes family style so you have potatoes, mushrooms and asparagus. But what was so special is the 3 sauces for the Chateau. And then to top it off our waitress Chole made us feel so special. She knew the menu inside and out and professionally explained the entree's to us. Such a super nice young lady. The General Manager Hildie came to our table to see how everything was going. We really appreciated that. Along with the food these two really made our dining experience extra special. You will not be disappointed it is worth the money.

The Spanish Octopus and Iberian Duroc Pork were simply divine. The Whipped Feta was a novelty but at the end of the day, it was just a lump of feta cheese and can be missed. The Sticky Toffee Pudding cake was delicious but a little too sweet for my taste. All of the food were presented beautifully. As for the service, it was prompt and attentive. However, I didn't like the fact that the restaurant added a 3% surcharge to the bill for "staff pay". That seemed cheesy. I would have preferred that 3% to be included in the menu prices instead of a separate line item. Overall, I would still recommend Sweet Basil for special occasions.

We had a great time. Lindsay was super. She explained the ingredients and helped us with our food allergies. Drinks were creative. Recommend this restaurant highly.

The miso cod, seafood udon, and combination sashimi were all excellent. Service was prompt and attentive at early seating (5:00 PM).

Lunch at the bar. Great service. The scallops were excellent and they accommodated a small side salad not on the menus. I saw the special Haute Chocolate being serviced nearby. Very entertaining. Worth the trip.