Best Vegan Restaurants in Salt Lake City

Amazing location. To start off, they checked us in and brought us to our table. The staff was amazing and quickly got us seated as fast as I could. The location itself looked OK from the front, but once you got inside, it was more aesthetically pleasing. The waitress got our order in quickly and brought out our food. The food was amazing and met my date’s vegan requirements. Overall, I had a great experience.

Awesome experience. Like always. But I’ll never sit at those tables that have the burner far away from you. That weird corner spot isn’t the most ideal place to eat. Always get a booth. Still we feasted and the service was 10/10. Get the Wisconsin Cheddar. That’s a cheese extravaganza. We got the Mojo, that’s a savory blend with some tang and sour. Eat slow to really enjoy the flavors.

One of the most beautiful places, I just wish the food was better. Drinks are phenomenal, music is always outstanding, service is Phenomenal.... food is subpar

A Mixed Experience with Standout Dishes I had a largely positive experience at this restaurant, thanks to a few standout dishes that truly impressed. The grilled pumpkin bread served as an appetizer was nothing short of exceptional—warm, slightly sweet, and perfectly charred. Paired with a fresh serving of burrata and cranberry jam, it made for an unforgettable start to the meal. We also tried the Brussels sprouts, which were equally delicious—crispy on the outside and tender on the inside, with just the right amount of seasoning. For the main courses, my mother ordered the pork confit gnocchi, which she found satisfying, but my braised wagyu unfortunately fell short of expectations. While the meat was tender and flavorful, it was meant to be topped with shoestring potatoes, which were missing from my dish. This was a small but noticeable oversight. Additionally, the shaved fennel, which accompanied the wagyu, was inconsistently cooked—some pieces were soft and delicate, while others were far too crunchy and underdone. Given that the wagyu came in at nearly $40, these discrepancies were disappointing. On a positive note, the restaurant offers an impressive selection of non-alcoholic mixed drinks, which is a nice touch for those seeking refreshing, flavorful options without alcohol. Overall, while there were a few missteps, the restaurant does serve some excellent dishes and an excellent atmosphere that made the meal enjoyable. I'd recommend it, especially if you're looking to indulge in their grilled pumpkin bread and burrata appetizer. However, for the price, I would have hoped for a bit more consistency in the execution of the main courses.

SUPERB food and great service!! We were visiting from out of town, but will definitely eat here whenever we come back!!