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Best Vegan Restaurants in Tenleytown

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140 restaurants available nearby

A photo of Masala Art DC (Tenleytown) restaurant
4.8
Exceptional(1138)
Price: Moderate
• Contemporary Indian • Tenleytown
Booked 7 times today
'Too much is so good, you can't stop eating it. The tandoor-baked breads are not mere swabs for sauce but could be eaten, and enjoyed, on their own; the naan with cilantro and rock salt is terrific, as is the kulcha richly stuffed with minced lamb. Masala Art offers combinations you don't see often around here, but even its more familiar dishes can be revelations. Consider its samosas. They're flakier than a lot of the competition, and their filling of peas, potatoes and sweet raisins tastes fresher, too. A burst of cardamom in every bite helps. In the same vein, soft logs of minced lamb pulse with heat from jalapeno peppers, a shock offset with breezy mint. Pureed spinach is a vibrant green, flecked with corn and rich with garlic...' - WashingtonPost.com
A photo of Elizabeth's restaurant
4.9
Exceptional(1281)
Price: Very Expensive
• Vegan • Downtown
Booked 10 times today
Elizabeth's offers an extraordinary dining experience every Thursday, Friday and Saturday night. We merge our gorgeous venue with a prix fixe Vegan Tasting Menu at $110 per person. Elizabeth's is a destination for special occasions and adventurous cuisine.Our sommelier curates a pairing of wines and beverages sourced from around the world at an additional $85 per person. We also offer a non-alcoholic beverage pairing comprised of non-alcoholic wines, mocktails, and infusions for $65 per person.Fully raw menus are not available. Please call the restaurant (202-347-8349) in reference to any allergies prior to making your reservation. Regarding reservations of 5 or more, please call the restaurant directly. We source and prepare the freshest ingredients for our exclusive fine dining experience. For this reason, reservation confirmations are required 24 hours in advance. Thank you for your understanding of the commitment that is made to creating a memorable dining experience.
A photo of Zaytinya - DC restaurant
4.7
Exceptional(19382)
Price: Expensive
• Mediterranean • Penn Quarter
Booked 326 times today
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
A photo of Oyamel restaurant
4.7
Exceptional(9587)
Price: Moderate
• Mexican • Penn Quarter
Booked 134 times today
Oyamel Cocina Mexicana combines Mexico’s rich regional culinary traditions with modern urban fare. Guests experience an array of antijitos—traditional Mexican snack or small plates—along with authentic tacos, ceviches and an impressive selection of cocktails and tequilas. Under the direction of renowned chef José Andrés, Head Chef Omar Rodriguez takes traditional ingredients and techniques and elevates them to deliver dishes and drinks with exceptional creativity and refinement.
A photo of Equinox - DC restaurant
4.7
Exceptional(3439)
Price: Expensive
• Contemporary American • Downtown
Booked 13 times today
Equinox on 19th has an upscale casual, crisp, atmosphere that firmly establishes a city chic decor. We are excited to offer you a regional, seasonal dining experience by a five-time James Beard Award nominee for Best Chef, Mid-Atlantic, Chef Todd Gray. We specialize in seasonal fine dining, plant-based, and vegetable-forward cuisine. Check out our beautiful brick fireplace room that looks onto 19th Street with soaring floor-to-ceiling windows for a perfect view. Our ample bar seats over 40 and is ideal for a beverage before dinner. Our lime-washed brick walls evoke a classic DC townhouse. Our vibe is friendly & upscale casual; our food is celebrated for all dining styles, from gluten-free and plant-based to locally farmed produce. If you have any dietary restrictions, please let us know when making your reservation and we will do our best to accommodate your needs. Located at 900 19th St NW, just a few blocks from our previous location.
A photo of Filomena Ristorante restaurant
4.8
Exceptional(17161)
Price: Expensive
• Italian • Georgetown
Booked 221 times today
Filomena Now over 40 Years and counting!Filomena is a Washington DC landmark restaurant now with over 40 years of serving some of the finest Italian food you can enjoy. Our Pasta is fresh made by hand just like it was done for centuries in Italy. Our bakery is in-house, and we make over 20 different desserts to choose from. During Valentine's Day, Easter, Halloween and Christmas you can experience some of the most incredible decorations you can find! Four decades of making not just a great dining experience but a memorable one. Filomena has recently introduced a full line of homemade pasta, sauces, desserts that can be shipped nationwide too!
A photo of The Dabney restaurant
4.7
Exceptional(265)
Price: Very Expensive
• American • Shaw
Booked 12 times today
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
A photo of PLANTA, Bethesda restaurant
4.5
Awesome(133)
Price: Expensive
• Vegan • Bethesda
Booked 7 times today
Under Chef David Lee, PLANTA is dining as it should be- an un-guilty pleasure. Created in 2016, PLANTA is a celebration of delicious and innovative plant-based cuisine served in a beautifully designed space, without pretension and with an overflow of good vibes. PLANTA Bethesda offers signatures like Ahi Watermelon Nigiri and Bang Bang Broccoli while expanding on the plant-powered menu, offering even more in the way of Sushi, Pizza, sustainably-crafted cocktails, and more. PLANTA reimagines and reinvents plant-based dining, providing flavorful (and fun) proof the the power of plants can change the world.For Parties larger the 8, please contact hellobethesda@plantahq.comGETTING HERE: The closest private garage is just next to restaurant and can be entered from ELM Street. We are also a 5 minute walk from Bethesda Metro (Red Line)
A photo of Lebanese Taverna - Washington DC restaurant
4.6
Exceptional(1303)
Price: Moderate
• Middle Eastern • Woodley Park
Booked 13 times today
Lebanese Taverna DC is located directly across from the Woodley Park metro, this location offers a 15-seat bar, lounge and seating for 130 people. Great for groups of all sizes and offers a private room for seating up to 50 people.
A photo of Mita restaurant
4.9
Exceptional(62)
Price: Very Expensive
• Latin American • Washington
Booked 7 times today
MITA is a Michelin-Starred Vegetable-forward restaurant, offering a vibrant menu inspired by the rich flavors and ingredients of Latin America. Founded by Chefs Miguel Guerra and Tatiana Mora, MITA emphasizes the beauty and versatility of vegetables, crafting innovative dishes that delight the senses.We can be reached at info@mitadc.com.

See what locals rave about

From verified diners like you
From verified diners like you
  • SteveVIP
    Washington, D.C. Area •32 reviews
    5.0
    Dined 1 day ago
    I’m always amazed at the consistency and high level experience at Zaytinya. We had the lunch tasting menu. Probably a total of 15 small plates. All were delicious and creative. Service and timing also impeccable.
    More info
    Zaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter
    4.7
  • barbara
    New York City •10 reviews
    5.0
    Dined 2 days ago
    We loved our celebratory Christmas meal at Masala Art!
    More info
    Masala Art DC (Tenleytown)Price: Moderate• Contemporary Indian• Tenleytown
    4.8
  • Laurie
    San Francisco Bay Area •2 reviews
    5.0
    Dined 4 days ago
    We loved our meal!!! Would definitely return. Guacamole so tasty and dessert heaven.
    More info
    OyamelPrice: Moderate• Mexican• Penn Quarter
    4.7
  • Julie
    San Francisco Bay Area •3 reviews
    5.0
    Dined on Dec 19, 2024
    There was a private event that required we be seated in a private dining room that was cozy and comfortable. Despite this huge event happening, our service by Gustavo was incredibly attentive and timely. What a warm and wonderful human being! Chef Todd Gray always manages to hire the best staff out there. They are incredibly personable, knowledgeable and caring about their work. The food is always scrumptious and top notch. Equinox is our go-to plant-based restaurant for sure. It's always a celebration of food, love, ambience, and fabulous service. We adore it there.
    More info
    Equinox - DCPrice: Expensive• Contemporary American• Downtown
    4.7
  • Joan
    Washington, D.C. Area •17 reviews
    5.0
    Dined on Dec 19, 2024
    Yesterday evening we celebrated my daughter's 38th birthday at Elizabeth's- and now all of us are ready to go back tonight.The minute you walk in the door of Elizabeth's you feel as if you have been welcomed into a cosy and elegant historical home.  We were greeted warmly by Elizabeth and the staff, all of whom are incredibly friendly, knowledgeable and culinarily multi-talented. And the dinner experience is similar to being served a new piece of artwork with each course. Would I ever be able to replicate the Klamath Return, a kombu-marinated chioggia beet, caraway crisp and celery root, or the Cleopatra's Ambrosia, with sea buckthorn, pink banana sorbet and kinome leaf,  or the Velvet Immortal with the saffron pickled enoki mushroom? Not in my wildest dreams.  My family normally inhales their food, but this time conversation was at a minimum as we took time to appreciate each new amazing taste sensation. Our party consisted of one vegan,  one vegetarian , and two omnivores,  and all of us agreed Elizabeth's is the best restaurant in DC.
    More info
    Elizabeth'sPrice: Very Expensive• Vegan• Downtown
    4.9
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