Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. New York State

Best Vegan Restaurants in Southampton

Price
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Accessibility

7 restaurants available nearby

A photo of The Waterlot - Fairmont Southampton restaurant
4.8
Exceptional(768)
Price: Very Expensive
• Steakhouse • Southampton
Booked 10 times today
The Waterlot, Bermuda's iconic dining destination, re-opened its doors on Wednesday, December 4th. Executive Chef Hamish Lindsay brings global culinary expertise with a focus on flavors that embody the island’s spirit—think local ingredients reimagined in dishes like the Bermuda Chowder Tortellini and the signature Surf & Turf featuring vanilla-poached Bermuda lobster. Maître D' Barry Cohen, returning with a passion for warm, memorable service, has curated an atmosphere where every visit feels like a celebration, whether a milestone or an everyday escape.The Waterlot now invites guests to revel in life's simple joys as well as grand occasions. With a welcoming ambiance, this is a place to gather, connect, and savor Bermuda’s culinary heritage. Elegance here feels relaxed, encouraging you to unwind, connect, and experience the heart of Bermuda with every bite and shared moment.
A photo of Boundary Sports Bar And Grille - Fairmont Southampton restaurant
4.3
Awesome(98)
Price: Expensive
• Grill • Southampton
Booked 5 times today
American-inspired sports bar with a bold take on food favorites, beverages & live sports. Above Turtle Hill Golf Club at The Fairmont Southampton.
A photo of Bistro Ete restaurant
4.9
Exceptional(945)
Price: Very Expensive
• French • Southampton
Booked 7 times today
Bistro Eté is everything you long for in a restaurant tucked away in a quaint spot in The Mill Center. Transformed by Interior Designer Karen Gorman to reflect an understated chic and comfortable style that transports you to the Coast of France. This unpretentious dining experience celebrates food and wine in a setting for all the senses yet does not compete with the flavors. Chef Arie, inspired by his Cypriot heritage, formal training at Le Cordon Bleu in Paris and his years working under Two Star Michelin Chef Philippe Da Silva in Provence, presents cuisine reflective of this coastal style. Longtime customers can still indulge in his classic dishes such as escargot, striped bass with champagne truffle sauce and his own dry aged steaks. Of course Chef Arie’s menu will include many mouthwatering vegan and vegetarian dishes driven by altering his favorite recipes for his vegetarian wife.
A photo of BOA Thai Asian Fusion restaurant
4.0
Excellent(77)
Price: Expensive
• Thai • Southampton
Specialized in authentic Thai cooking with many dishes from around neighboring Asian countries. Beautiful decor, friendly service. Offering weekly specials using locally grown vegetables and Seafood when available.
A photo of Bridgehampton Inn Restaurant restaurant
4.8
Exceptional(589)
Price: Expensive
• French American • Bridgehampton
Booked 2 times today
The primary and private dining rooms are located in the original first floor gathering spaces. The intimate restaurant deftly juxtaposes modern orange vinyl chairs with black and white portraits of Bridgehampton’s agrarian history, handblown glassware with delicate seasonal flowers. Featuring one-on-one service, the restaurant cozily seats 50 while offering a more relaxed atmosphere in the warm months on our private patio, which has been reconfigured to capture the beauty and peacefulness of our Inn’s garden. Our thoughtfully playful dinner menus change bi-weekly, with the season, and feature the best available, locally-gathered ingredients. That means 800+ recipes a year - how exciting! Each week: the menu consistently serves a form of duck and fish, an iteration of the fritter - lobster, artichoke, zucchini - and our all-time favorite cheeses found at Loaves & Fishes Food Store on cheese stones.
A photo of Tillie's restaurant
4.3
Awesome(165)
Price: Moderate
• American • Montauk
Located at Gurney's Montauk Resort, Tillie’s is an inviting American kitchen that serves breakfast and lunch daily. Guests will enjoy Tillie’s menu of seasonal comfort classics, inspired by local Montauk produce.
A photo of K Pasa restaurant
4.5
Awesome(128)
Price: Moderate
• Tapas / Small Plates • Sag Harbor
Booked 2 times today
We love great tacos. Not the traditional fried shells, but inventive, healthy and delicious tacos that you will want to eat every day. K Pasa means neighborhood, local, in both our food and style. We are right around the corner and we know where you like to sit and what you like to eat. Tacos and tequila taste even better with a Sag Harbor water view.K Pasa is an American taqueria created by chefs and restaurateurs who live and work here. Inspired by the all-day après beach lifestyle of the East End, Laguna Beach, and Malibu. Our tacos (tequila bar and rosés) are for sharing. We’re gluten-free & vegan-friendly and frequented by sailors, pirates, and fun-seekers. K Pasa is about keeping the local summer vibe going all year round.

See what locals rave about

From verified diners like you
From verified diners like you
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo