Best Vegan Restaurants in Sea Isle City

The fall/winter pre fixe menu in my opinion is absolutely perfect! Elevated yet comfort food. The French onion soup is no crock of French onion soup. It is more of a meal. The soup had three pieces of short rib and the toast had slices of (I think) Brie! Almost like a cross between beouf Bourgogne and French onion soup. A must is the Bosc pear tarte tatin for dessert. The butterscotch sauce was perfection. For mains we had the grilled pork chop and the chicken breast. Both had wonderful seasonal preparations and were miraculously moist! Service was perfect and the owners stop by every table and are so friendly! A really special place!

Wanted to try something different. We were very pleased. We both had the filet. Both cooked to perfection. Older crowd. Live acoustic music. No wait. Our server did a great job. About $120 for 2 with tip. Definitely going back.

Jess and Jonathan were very helpful in helping us choose our meal. Our food was delicious and interesting. Everything was presented so beautifully that it looked like artwork - we almost felt guilty disturbing it. My chicken was the most tender I had ever had and my husband's whole fish was very pleasing to him. It was a good experience to sit in a comfortable booth and observe the kitchen staff at work. The kitchen looked very clean and organized and the chefs certainly knew what they were doing and did it smoothly. They were very gracious in responding when I thanked them from afar.