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Best Vegan Restaurants in Madison South

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56 restaurants available nearby

A photo of Han Oak restaurant
4.8
Exceptional(63)
Price: Very Expensive
• Korean • Northeast Portland
Booked 26 times today
Han Oak has brought back hot pot! With 1-week dry aged short rib, hand cut noodles, and a beautiful array of mushroms and greens, all cooked table side in our bone broth supreme. Han Oak is a communal, prix-fixe Korean restaurant emphasizing traditional flavors, seasonal ingredients, and fine technique. From their addictive hot pot to their mouthwatering dumplings, every bite at Han Oak is a taste of pure happiness.Join the fun at Han Oak with their themed set menu, currently all about a Korean Hot Pot and interactive dining, available for reservation from Wednesday to Saturday nights. Get ready to dive into a feast of Korean flavors that will leave you smiling from ear to ear. Book a later reservation and ask about our full-on karaoke setup! Karaoke may or may not happen but if you see the disco lights and the fog machine on, get in the queue!
A photo of Gado Gado restaurant
4.8
Exceptional(156)
Price: Expensive
• Indonesian / Malaysian • Northeast Portland
Booked 38 times today
Nominated for Best New Restaurant and Best Chef in the James Beard Awards, Gado Gado is an Indonesian-focused restaurant in Portland’s Hollywood neighborhood serving an eclectic menu that derives flavors from owners Thomas and Mariah Pisha-Duffly’s cultural heritage, travels, and culinary backgrounds.In addition to an extensive à la carte food and drink menu, groups are invited to indulge in a bountiful family-style, chef’s choice Rice Table dinner — Gado Gado’s interpretation of the Dutch-Indonesian “Rijsttafel” feast.
A photo of Kachka restaurant
4.8
Exceptional(2265)
Price: Expensive
• Eastern European • Southeast Portland
Booked 52 times today
Kachka features an award-winning menu of post-soviet inspired dishes including famous dishes such as the Herring under a fur coat, Rabbit in a clay pot, dumplings and much more. The restaurant is an homage to the dishes our chef/owner grew up eating. Kachka is open for indoor onsite dining. Walk-in lounge and bar seating are also available. Our Lavka grocery is open from 11am-9pm daily with counter service ordering from our Lavka cafe and deli available from 11-3. Seating is first come first serve on our upper patio or indoor lounge tables. We have proudly replaced tipping with a 22% service fee in order to provide a base wage of $25 per hour and free healthcare for all employees. More information is available at kachkapdx.com/wage-equityFor more info about Kachka, and our deli Lavka please visit our website: https://www.kachkapdx.com/about-us
A photo of Le Pigeon restaurant
4.9
Exceptional(1641)
Price: Very Expensive
• Contemporary American • Southeast Portland
Booked 19 times today
Le Pigeon serves adventurous French-inspired food, along with a varied selection of wines in an intimate dining room on Portland’s East Burnside Street.
A photo of Canard - Burnside restaurant
4.8
Exceptional(124)
Price: Expensive
• Contemporary American • Northeast Portland
Booked 20 times today
Wine bar meets casual eatery in the heart of Portland's Central East Side. From the team that brought you Le Pigeon.
A photo of Metropolitan Tavern restaurant
4.5
Awesome(670)
Price: Moderate
• American • Downtown
Booked 32 times today
Metropolitan Tavern – Metropolitan Tavern, on the top floor of Hotel Eastlund is where you’ll find contemporary dishes and hand-crafted cocktails. Come and enjoy Metropolitan Tavern’s inventive “small plates”, shareable boards, Entrees, variety of fresh hand stretched artisan pizzas, and more. Modern yet casual restaurant and bar with patio seating and spectacular views of the city.
A photo of Screen Door - Eastside restaurant
4.8
Exceptional(961)
Price: Moderate
• Southern • Northeast Portland
Booked 91 times today
Walk-in's always welcome! Screen Door is a restaurant that presents itself as a love letter to the American South and the revival of regional cooking. Each day, the restaurant receives natural, local organic meats and produce from nearby vendors. The inclusion of regional Pacific Northwest ingredients into a menu of dishes developed in the south has created a unique flavor profile in Screen Door's menu. Many of Screen Doors dishes draw their inspiration from Louisiana and the Cajun cooking that's found there. These include our world-famous Fried Chicken, Lowcountry shrimp and grits, smoked andouille chicken gumbo and fried okra. Other items, like the house-smoked beef brisket and braised pork shoulder, come straight from the state of Texas. The rest of the South is well represented as well with a Carolina pulled pork sandwich, chicken and waffles, crispy fried oysters and a pimiento cheese & sausage biscuit sandwich with a fried egg and cheddar grits.
A photo of Noble Rot restaurant
4.8
Exceptional(2302)
Price: Expensive
• American • Northeast Portland
Booked 36 times today
Restaurant Information Before Your Visit-Reserving a table and any seating requests, DOES NOT guarantee your table location upon arrival at the restaurant. However, we always do our best to honor requests when possible. -Be prepared to sit inside or outside, so hot, cold, sun, or shade. Also, we face west and can get hot during dining hours, hats and sunglasses may be necessary. We cannot block the setting sun. -Please ensure that your entire party is here for your reservation.-Please limit your stay to no more than 1.5 hours.
A photo of Magna Kusina restaurant
4.9
Exceptional(136)
Price: Moderate
• Filipino • Southeast Portland
Booked 3 times today
Chef Carlo Lamagna, one of Food and Wines Best New Chefs and a James Beard Awards finalist, brings a twist to the food he grew up on. A modern take on Filipino cuisine steeped in traditional dishes. Old school flavor with a new school style. Connecting with diners through flavor and story. Enjoy signature takes on popular Filipino dishes at this award winning restaurant.
A photo of Davenport restaurant
4.8
Exceptional(746)
Price: Expensive
• Contemporary American • Northeast Portland
Booked 2 times today
A refined restaurant focusing on simple, well-prepared dishes maintaining the integrity of premier Northwest ingredients.

See what locals rave about

From verified diners like you
From verified diners like you
  • Chris
    Austin •7 reviews
    5.0
    Dined 1 day ago
    Cool spot. Cool vibe is obvious the minute you walk in. Amazing food amazing service..
    More info
    Han OakPrice: Very Expensive• Korean• Northeast Portland
    4.8
  • David W.
    Portland / Oregon •9 reviews
    5.0
    Dined 3 days ago
    I was one if the first people through their front door when they opened a few years ago, and Canard still remains one of the jewels in PDX. Wonderful atmosphere coupled with stellar, genuine service and innovative food to boot! A+++
    More info
    Canard - BurnsidePrice: Expensive• Contemporary American• Northeast Portland
    4.8
  • Matthew
    Portland / Oregon •2 reviews
    5.0
    Dined 4 days ago
    Every dish was a surprising delight. We ordered the rice table. I wasn’t sure what to expect, and found a feast of delicious and very different foods. The chicken satay redefined that dish for me. The clams with some kind of chewy pork infused croutons was fantastic. The corn fritters were to die for, as was the apple cider donut for dessert. We left both completely stuffed and sure to come back. Our server was lovely and knowledgeable.
    More info
    Gado GadoPrice: Expensive• Indonesian / Malaysian• Northeast Portland
    4.8
  • Lucy
    Portland / Oregon •3 reviews
    5.0
    Dined 5 days ago
    I’ve dined at kachka more times than I can count and this was among the very best! Food and drink were impeccable. The dumplings and rabbit were superb. Always love herring under a fur coat!! I will be back…many times over.
    More info
    KachkaPrice: Expensive• Eastern European• Southeast Portland
    4.8
  • Heather
    Portland / Oregon •2 reviews
    5.0
    Dined 6 days ago
    We started with drinks next store at Canard and then sat at the Counter in Le Pigeon. We enjoyed watching the food prep. We tried everything: the vegetarian menu, the omnivore menu, the reserve wine pairings and the non-alcoholic pairings. We're always impressed with the wine pairings but were really surprised by how good the non-alcoholic pairings were. The menus come with an additional supplemental dish--definitely get the extra dish. This is our favorite restaurant for celebrations and we had a great dinner!
    More info
    Le PigeonPrice: Very Expensive• Contemporary American• Southeast Portland
    4.9
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