Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Baltimore / Maryland

Best Vegan Restaurants in Phoenix

Price
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Accessibility

2 restaurants available nearby

A photo of Fogo de Chao - Towson restaurant
4.1
Excellent(111)
Price: Moderate
• Brazilian • Towson
Booked 135 times today
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
A photo of Citron restaurant
4.8
Exceptional(2213)
Price: Very Expensive
• American • Towson
Booked 13 times today
Casually elegant, romantic American Waterfront Dining in Baltimore County with lovely outside dining on the lake. Repeat winner BEST of BALTIMORE, OpenTable Diners' Choice, Wine Spectator Awards. Owned and operated by Susan and Charles Levine. Enjoy a seasonal menu of highest-grade center-cut steaks, chops and seafood with expert preparation led by Executive Chef Mary Hersh and exquisite sushi by Chef Alan from Hong Kong; plus craft cocktails, and many of the world's best wines and spirits. Everything made in-house. Al fresco dining in peaceful nature or indoors in elegant ambiance. Parties of 7+ or private events please contact us 410-363-0900 reservations@citronbaltimore.com Exquisite venue for food lovers, with fireplace; subtle TVs in upscale bar. Our 8 private dining rooms and private event venue, The Cove, have Hi-tech AV, inside/outside Lakefront spaces for large social and corporate events 7 days a week. Heated outdoor terraces make a nature lover's paradise. Free parking.

See what locals rave about

From verified diners like you
From verified diners like you
  • SteveVIP
    Washington, D.C. Area •32 reviews
    5.0
    Dined 2 days ago
    I’m always amazed at the consistency and high level experience at Zaytinya. We had the lunch tasting menu. Probably a total of 15 small plates. All were delicious and creative. Service and timing also impeccable.
    More info
    Zaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter
    4.7
  • GaryVIP
    Baltimore / Maryland •130 reviews
    5.0
    Dined 3 days ago
    The salad bar was wonderful. I ordered Lamb Chops, and they were brought out. The other meats were very tasty.
    More info
    Fogo de Chao - TowsonPrice: Moderate• Brazilian• Towson
    4.1
  • Julie
    San Francisco Bay Area •3 reviews
    5.0
    Dined on Dec 19, 2024
    There was a private event that required we be seated in a private dining room that was cozy and comfortable. Despite this huge event happening, our service by Gustavo was incredibly attentive and timely. What a warm and wonderful human being! Chef Todd Gray always manages to hire the best staff out there. They are incredibly personable, knowledgeable and caring about their work. The food is always scrumptious and top notch. Equinox is our go-to plant-based restaurant for sure. It's always a celebration of food, love, ambience, and fabulous service. We adore it there.
    More info
    Equinox - DCPrice: Expensive• Contemporary American• Downtown
    4.7
  • Joan
    Washington, D.C. Area •17 reviews
    5.0
    Dined on Dec 19, 2024
    Yesterday evening we celebrated my daughter's 38th birthday at Elizabeth's- and now all of us are ready to go back tonight.The minute you walk in the door of Elizabeth's you feel as if you have been welcomed into a cosy and elegant historical home.  We were greeted warmly by Elizabeth and the staff, all of whom are incredibly friendly, knowledgeable and culinarily multi-talented. And the dinner experience is similar to being served a new piece of artwork with each course. Would I ever be able to replicate the Klamath Return, a kombu-marinated chioggia beet, caraway crisp and celery root, or the Cleopatra's Ambrosia, with sea buckthorn, pink banana sorbet and kinome leaf,  or the Velvet Immortal with the saffron pickled enoki mushroom? Not in my wildest dreams.  My family normally inhales their food, but this time conversation was at a minimum as we took time to appreciate each new amazing taste sensation. Our party consisted of one vegan,  one vegetarian , and two omnivores,  and all of us agreed Elizabeth's is the best restaurant in DC.
    More info
    Elizabeth'sPrice: Very Expensive• Vegan• Downtown
    4.9
  • April
    San Francisco Bay Area •3 reviews
    4.0
    Dined on Dec 9, 2024
    As always, everything was great from beginning to end. I feel some of the portions could have been a bit more since we were a table of 5 but that's how they get you to order 2 of things and not just one. The staff were attentive and great as usual. We had a little snafu with one of our after lunch teas being cold but it was remedied very quickly. Of course we'll be returning in the future. Everything on the menu must be tried!
    More info
    Lebanese Taverna - BaltimorePrice: Moderate• Middle Eastern• Harbor East
    4.3
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo