Best Vegan Restaurants in Phinney Ridge

Absolutely love this place. The atmosphere is very relaxed, the food and drinks are superb, so is the view and so is service (for the most part). I almost always order from the special or seasonal menu, and this time was no exception. Winter salad, scallops, special drink and espresso. The ingredients are simple but masterfully prepared. Sometimes difficult to get a reservation, so worth planning ahead. Highly recommend.

This place never disappoints. We eat here a lot and they are very consistently great.

The Thanksgiving dinner at The George was a nice experience. Attentive service, although the bar seemed to be slow at getting a cocktail to our table. Some inconsistency with portion sizes - a huge bowl of (delicious) brussels sprouts but just a tiny serving of gravy? Would have liked some stuffing. However everything was tasty.

First visit -Lovely time, wonderful meal, definitely recommend trying several starters -the salad is a must - Fantastic service very friendly and attentive ! Don’t be afraid to ask questions - staff was great ! Make sure to read the powerfully written message on the menu -

This was my second visit and while very good, not quite as enjoyable as my first visit which was in the early summer. I will definitely be back, but may take a while longer. I deeply appreciate the experience and what they are trying to do to elevate vegan cuisine. Sadly, this visit was a bit underwhelming. A couple of the dishes were a swing and a miss, in my opinion, in terms of both flavor and preparation. Just kind of basic, boring, or in one case, rather poorly prepared. The wine pairings were very good, however. Service was a little off this evening too. One issue in particular: My partner REALLY did not like the main course. After they placed it, it was obvious she was no enjoying it, but no one visited to inquire (at this price point, for a single-seating event where everyone is getting the same dish served at the same time, this is not really acceptable). When we later mentioned this, instead of offering to make amends (they had earlier served a soup that required no real prep which she loved, which they could have served her), we were told "Oh next time you can tell us things you don't like and we'll make sure to make something else for you". Nice offer, but they don't publish their menu, so there is no way to really know. Tasting menus can be tricky this way, and we have done MANY, but my main gripe was that they didn't make any attempt, nor make monetary compensation. "Too bad". Kind of made the experience far less "magical".