Best Vegan Restaurants in Paulsboro
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Accessibility
46 restaurants available nearby
Booked 78 times today
Booked 25 times today
Price: Moderate
• Contemporary American • University City
Booked 33 times today
Price: Very Expensive
• Steakhouse • Center City
Booked 63 times today
Booked 3 times today
Price: Moderate
• Sports Bar • Rittenhouse Square
Booked 8 times today
See what locals rave about
From verified diners like you
From verified diners like you
- JJonVirginia •8 reviews5.0Dined 3 days agoDelicious entrees. Comfortable but elegant setting. Absolutely splendid servers!More infoTalula’s GardenPrice: Very Expensive• American• Washington Square•4.9
- JJamiePhiladelphia County •1 review5.0Dined 6 days agoOur server was enthusiastic and professional. He asked right away if we had any allergen concerns (we do) and proceeded to make sure everything was safe to eat. The food was delicious and the tapas style was so much fun.More infoCharlie was a sinner.Price: Expensive• Tapas / Small Plates• Center City•4.6
- GGerriePhiladelphia County •1 review5.0Dined on Nov 19, 2024This was an extraordinary experience from start to finish. The dishes are so beautifully composed and presented. The service was impeccable and the staff was super knowledgable about all potential allergens and ingredients. Just perfection. It didn’t hurt that my favorite movies were playing on the big screen. The “crab” cakes and broccoli are must-have dishes.More infoFitzon4thPrice: Expensive• Vegan• Queen Village•4.8
- OTOpenTable DinerPhiladelphia County •1 review5.0Dined on Nov 11, 2024Great experience food was amazing. Drinks was amazing. Recommend mango margarita spicy.More infoBar BombonPrice: Expensive• Vegan• Center City•4.6
- JBJBfromNJWashington, D.C. Area •3 reviews5.0Dined on Jan 3, 2016This restaurant is worth the hype; be sure to make weekend reservations way in advance (they are strict about them). The meals come as small plates, and the waiter kindly equated the first grouping of plates to being appetizers, the second grouping as main courses, and the third as sides. My husband and I ordered the carpaccio portabello mushrooms and the roasted golden beets to start. Perfectly presented and the right meld of flavors in each. For the next courses, one dish out did the next. Meat eaters will not be disappointed. We finished with a small scoop of cherry sorbet with balsamic vinegar; be sure to give it a try. We look forward to going again the next time we are in Philly.More infoVedgePrice: Expensive• Vegetarian• Center City•4.7