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Best Vegan Restaurants in Salt Lake

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38 restaurants available nearby

A photo of The Pig and the Lady restaurant
4.8
Exceptional(1603)
Price: Expensive
• Vietnamese • Downtown
Booked 70 times today
From it’s humble beginnings as a pop-up restaurant, to a farmer"s market stand and now a successful brick-and-mortar eatery, The Pig and the Lady, led by twice-nominated James Beard semifinalist Chef Andrew Le (with help from his family including his mother, Mama Le), cook up what is essentially the family meal in the truest sense -- Exposing Honolulu diners a cross-section of cuisine that has Vietnamese origins, but is eclectic and daring.Chef Le and his team have developed a modern, fresh take on traditional Southeast Asian food, utilizing local products -- serving their famous banh mi and pho, along with new favorites. Le is the one of the few chefs cooking contemporary food built on Southeast Asian flavors that has garnered rave reviews -- a foundation built on delicious memories first introduced by his mother. They are open Monday through Saturday, serving lunch and dinner. You can also still find them at the Farmer’s Markets at Blaisdell, Kailua and KCC.
A photo of Fête restaurant
4.8
Exceptional(3830)
Price: Expensive
• Contemporary American • Honolulu
Booked 111 times today
2022 James Beard Award Winner for Best Chef Northwest & Pacific.Rooted in the local farm-to-table movement — a place where seasonality and culinary tradition are celebrated in tandem. One part Hawaii and one part Brooklyn. The atmosphere shares a brasserie feel with a laid-back island sensibility—a celebration and homage to all of our favorite things we enjoy eating and drinking. Crafted with brick & reclaimed wood, our urban Hawaiian farmhouse features an open kitchen, lush plant wall, brick walls, and lots of natural light in a historic Chinatown building. The bar mixes classic and modern cocktails with artisanal flare with a well-curated wine list.
A photo of O'Kims restaurant
4.6
Exceptional(104)
Price: Moderate
• Korean • Downtown
Booked 18 times today
O'Kims, selected as Yelp "#58 of Top 100 US Restaurants 2024," is a casual restaurant with both indoor and outdoor seating. Known for its delicious, fresh, and expertly prepared food, with a unique Korean-Fusion/farm-to-table variety of dishes, drinks, desserts, and appetizers at affordable prices.
A photo of Pai Honolulu restaurant
4.8
Exceptional(555)
Price: Very Expensive
• Hawaii Regional Cuisine • Honolulu
Booked 3 times today
Aloha and welcome to PAI Honolulu—where every dish has a story, and every guest becomes part of ours.PAI is our chef-owned restaurant, born from Kevin’s love for cooking and our dream of sharing this passion with others. Since 2017, PAI has been more than a restaurant to us—it’s an experience we’re grateful to share with each guest. Kevin crafts each dish with locally inspired flavors, blending artistry and warmth into every plate. By sourcing local ingredients and preparing each element in-house, he creates dishes that are as genuine as it is beautiful.PAI offers a refined yet relaxed atmosphere where we hope you’ll enjoy the moment, connect with loved ones over good food, and feel welcomed as part of our ‘ohana.Pescatarian, Vegetarian, and GF options available. We are happy to accommodate dietary preferences with 48 hours’ notice.
A photo of natuRe waikiki restaurant
4.7
Exceptional(706)
Price: Very Expensive
• Contemporary French • Waikiki
Booked 10 times today
【VALIDATED PARKING AVAILABLE at HYATT CENTRIC WAIKIKI 4 HOURS FREE!!】We offer a seasonal tasting menu that utilizes ingredients that tells the story of our islands and the history behind it. Bar Area is accepting walk-ins.**Our Hale tasting menu is 6 courses for $120 and our Aina (Vegan) tasting menu is 6 courses for $100. We accommodate Pescatarian, No-Red Meat, Vegetarian, and Vegan diets.We CANNOT accommodate Gluten-Free. Please note if you are bringing kids for the tasting menu and if they will be having the course menu.Nae OgawaHer career started at the prestigious Michelin-starred NARISAWA in Tokyo. She then moved to New York at 21 years old to work at famed Michelin-starred Bouley.Shortly after, she was flown to Paris to work at the popular bistro, La Bourse et La Vie. In 2021, her ideas came to fruition with natuRe waikiki, an upscale restaurant featuring Sustainable Island French cuisine.
A photo of Monkeypod Kitchen - Waikiki restaurant
4.6
Exceptional(2314)
Price: Moderate
• Hawaii Regional Cuisine • Waikiki
Booked 249 times today
Aloha, we are open daily from 7:00am to 11:00pm and are located on the waterfront of Waikiki Beach inside the Outrigger Reef Waikiki Beach Resort. We accept reservations & reserve a large amount of space for walk-ins. If your desired reservation is not available, please join our waitlist in person daily. Happy Hour is available daily from 3:30pm-5:00pm (excluding select holidays). Our chef driven concept is led by the classically trained, award winning chef, Peter Merriman. Peter is a culinary pioneer and one of the founders of Hawaii Regional Cuisine. He has always been inspired by the people and products around him and this spirit has lead the movement to look at food in Hawaii in a new light. Monkeypod Kitchen by Merriman embraces this passion! Each item on the menu demonstrates our commitment to craft and showcases high quality, socially conscious ingredients, creative preparations, and perfect execution.
A photo of Maile's Thai Bistro at Ward restaurant
4.0
Excellent(426)
Price: Moderate
• Thai • Honolulu
Thai food and full bar in a casual environment. We offer lanai (patio) and inside seating. Due to our limited seating capacity we can not guarantee a seat with outside seating.
A photo of Istanbul Hawaii restaurant
4.7
Exceptional(2979)
Price: Expensive
• Mediterranean • Honolulu
Booked 59 times today
In our Mediterranean & Hawaiian sanctuary, you become part of our ohana. Led by Chef Mom Nili, Baba Aydin, and Chef Ahu, you're invited on a culinary journey infused with Turkish and Mediterranean essences. Our recipes, a blend of diverse cultures, are nurtured with locally-sourced ingredients, reflecting the heart of our family-run and woman-led venture.Every interaction, whether in our restaurant's warm embrace, the vibrant energy of local events, or amidst the rich array of farmers' lands, is cherished. Each meeting is a chance to intertwine stories, laughter, and a piece of our heritage.Come, celebrate the art of dining with us, where every dish is a passage to the Mediterranean, caressed by the Hawaiian sun. We look forward to serving you, merging our narratives in meals that go beyond mere flavors. Here, every dining experience is an adventure, a discovery, and a celebration of togetherness, nurturing through food next to the Hawaiian ocean.
A photo of Island Vintage Wine Bar restaurant
4.8
Exceptional(454)
Price: Expensive
• Wine Bar • Waikiki
Booked 15 times today
Aloha! Welcome to the Island Vintage Wine Bar. We are proud to serve an array of fresh, local foods and a range of wines for you to enjoy. We look forward to serving you soon!
A photo of Tommy Bahama Restaurant & Bar - Waikiki, HI restaurant
4.8
Exceptional(6371)
Price: Moderate
• Hawaii Regional Cuisine • Waikiki
Booked 101 times today
Aloha! Tommy Bahama combines a tranquil environment and excellent food with an emphasis on hospitality to make for the perfect place to recharge or unwind while indulging in a unique dining experience. The experience is sure to feel like a getaway, whether you’re on vacation or looking for a vacation from your everyday life.During current capacity restrictions we are operating on Walk-In basis. For any seating requests or accommodations, please call the restaurant 808.923.8785.Mahalo

See what locals rave about

From verified diners like you
From verified diners like you
  • RyanVIP
    Jacksonville / Northeast Florida •3 reviews
    5.0
    Dined today
    All of the food and the service was fantastic. It is a little pricey but if you can’t pay don’t go. Portions were great for the price couldn’t finish my food. Got the clams and the pho both were amazing to be honest might’ve been the best clams I ever had. Only complaint would be that it was loud but that’s the guests not the restaurant would definitely go back 10/10.
    More info
    The Pig and the LadyPrice: Expensive• Vietnamese• Downtown
    4.8
  • Stephanie
    Hawaii •2 reviews
    5.0
    Dined today
    This is the second time we have been to Nature for a special celebration and they completely outdo themselves every time. The service is phenomenal, the drinks were perfect and the food was absolutely delicious. If we could, we would eat here every day. They made my birthday so special last year and my husband’s birthday so special this year! I love that they have a menu that can accommodate both vegetarian/vegans and you wouldn’t even be able to tell it’s vegan!!!
    More info
    natuRe waikikiPrice: Very Expensive• Contemporary French• Waikiki
    4.7
  • OpenTable DinerVIP
    Washington, D.C. Area •5 reviews
    5.0
    Dined 3 days ago
    Totally fantastic food and drinks. Imitated but not equaled. The service was unbelievable. Recommendations were spot on. Warmth was touching. Felt like you were coming home.
    More info
    FêtePrice: Expensive• Contemporary American• Honolulu
    4.8
  • Jocelyn
    Hawaii •5 reviews
    5.0
    Dined on Dec 27, 2024
    Sat in the back lanai, which had a cozy intimate atmosphere. Food is always good here at O'Kims. Truffle Mandoo is a fave; stone bibimbap hit the right spot, especially with the purple rice substitution. The Oxtail Mandoo Kook Soo was also unique and delicious.
    More info
    O'KimsPrice: Moderate• Korean• Downtown
    4.6
  • DianneVIP
    Hawaii •41 reviews
    5.0
    Dined on Dec 25, 2024
    Thoroughly enjoyed our delicious Xmas eve dinner and drinks, service was excellent!
    More info
    Pai HonoluluPrice: Very Expensive• Hawaii Regional Cuisine• Honolulu
    4.8
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