Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. Mexico
  3. Mexico City

Best Vegan Restaurants in Cuicuilco

Price
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

23 restaurants available nearby

A photo of Yemanyá restaurant
1. Yemanyá
4.4
Awesome(277)
Price: Expensive
• Seafood • Condesa / Roma
Booked 1 time today
Yemanyá mother of the water is the ally of Chef Rodrigo Estrada. From their first restaurant Agua y Sal they use products exclusively from Mexico, using sustainable fishing and supporting small local producers without losing the quality and freshness that characterizes us. As for the mixology you can find very well cared for cocktails that take you somewhere in the tropics. The decoration of the restaurant by Alfredo Cano takes us back somewhere in the tropics, using decorative elements that will remain in the memory of our customers. Rodrigo Estrada seeks to convey his childhood memories on the beach through gastronomy, passionate about cooking and by the sea gives us the purest flavors of the tropics.
A photo of Deigo Sushi - Alvaro Obregon restaurant
2. Deigo Sushi - Alvaro Obregon
new
4.8
Exceptional(9)
Price: Very Expensive
• Japanese • Condesa / Roma
Booked 9 times today
Our 12-seat bar offers an intimate and exclusive experience, highlighting Japanese cuisine with the freshest, highest-quality ingredients including bluefin tuna, ebi (shrimp) & uni (sea urchin) from Ensenada; hamachi, saba, shiromi, & unagi (eel) from Japan. We also offer vegan alternatives & the renowned Wagyu A5 beef, imported directly by YANAGIYA. Reserve your seat at the bar and let us take you on a culinary journey, showcasing the best of Japanese cuisine in an intimate and sophisticated setting.
A photo of Mezcal y Mole - CDMX restaurant
3. Mezcal y Mole - CDMX
4.9
Exceptional(35)
Price: Very Expensive
• Mexican • Condesa / Roma
Booked 1 time today
The Mezcal and Mole tasting is perfect for starting your evening and planning dinner after the experience!Through this immersive experience, you will taste 7 different moles (1-ounce taste ) and 7 different mezcals (1-ounce taste), two of Oaxacan culture's most exciting and traditional culinary elements.Mezcal y Mole was founded in Oaxaca, the mezcal capital of the world, by Daniel Rodriguez, Master of Agave Spirits & Certified Wine Sommelier. After hundreds of successful tastings, we have recently launched mezcal experiences in Tulum, Mexico City & San Miguel de Allende.All our mezcal tours are led by a certified mezcal sommelier, providing a truly engaging and educational experience you won’t find at other mezcal bars. If you’re looking for things to do in Oaxaca or in your travels through Mexico, join us for an unforgettable tasting experience.
A photo of Wabi Sushi restaurant
4. Wabi Sushi
4.7
Exceptional(289)
Price: Very Expensive
• Japanese • Condesa / Roma
Booked 14 times today
Barra de sushi, Robata, Shabu Shabu, Sake Bar, entre otros
A photo of Nobu -Polanco restaurant
5. Nobu -Polanco
4.6
Exceptional(849)
Price: Very Expensive
• Japanese • Polanco/Nueva Anzures
Booked 9 times today
Elegant decor with tropical accents and bold colors bring Nobu Polanco to life. Offering traditional Japanese fare, diners can choose among cold dishes, hot dishes, sushi and entrees for a well-rounded meal. Popular options at Nobu Polanco include black cod with miso, ceviche and yakimono. Enjoy your favorite sushi in sashimi style or opt for a roll. You can choose from fish and vegetable varieties including some with additional spice. You can top off your meal at Nobu Polanco with a martini or sake. Pudding, froyo and mochis are just a few of the desserts available.
A photo of LagoAlgo restaurant
6. LagoAlgo
4.4
Awesome(1921)
Price: Very Expensive
• Farm-to-table • Polanco/Nueva Anzures
Booked 26 times today
LagoAlgo is a meeting point where art and gastronomy converge. In dialogue the Chapultepec Park, we seek to build community through dynamic experiences. Through gastronomy we seek to stimulate changes in the way we consume and approach the environment with the support of Micaela Miguel in the conceptualization of the project and the direction of Chef Heriberto Gutiérrez. At LagoAlgo we favor the local and dialogue with the global. Local products are at the center of our attention and we are moving towards a farm-to-table model with the firm commitment that, in the short term, all our food will come from local, traceable and environmentally friendly producers.
A photo of Los Danzantes - Mexico City restaurant
7. Los Danzantes - Mexico City
4.5
Awesome(543)
Price: Very Expensive
• Contemporary Mexican • Coyoacan
Booked 11 times today
Los Danzantes is a space to revalue and enhance the gastronomic and cultural riches of Mexico, for more than 26 years it has aimed to generate awareness and national identity.Los Danzantes Coyoacán offers the best of contemporary Mexican cuisine paired with the highest quality mezcals.Los Danzantes is a unique place, it is a national gastronomic icon with essence and history. Located in the historic center of Coyoacán, Los Danzantes has influenced for generations. Coming to Los Danzantes is living an unforgettable multisensory experience.
A photo of Balta restaurant
8. Balta
4.5
Awesome(361)
Price: Expensive
• Mediterranean • Juárez/Cuauhtémoc
Booked 17 times today
Winners of Open Table Choices Awards. Fusing Mexican flavors with Mediterranean essences,Balta brings to the table a gastronomic experience where we privilege ingredients from local producers that promote organic agriculture, responsible livestock, free-range poultry and sustainable fishing. Continuing with our commitment to reducing our carbon footprint, we offer our water, from high-tech filters, as well as our certified coffees and teas. internationally as sustainable and under fair trade.”Alexis Preschez, Executive Chef
A photo of Casa Kuri restaurant
9. Casa Kuri
4.3
Awesome(18)
Price: Expensive
• Lebanese • Condesa / Roma
We cook with the lessons learned by our generations in Lebanon. 4 and 9 course tasting menu or à la carte.Vegan, vegetarian and gluten-free options. Homegrown, organic products.Lebanese haute cuisine in the heart of La Condesa.Enjoy a Hookah Bar.Good selection of Wine & Cocktail Bar.Choice of Lebanese and organic wines.Chef Naguib Kuri.
A photo of Ojo de Maíz restaurant
10. Ojo de Maíz
3.9
Excellent(2)
Price: Moderate
• Mexican • Condesa / Roma
Booked 3 times today
Dedicado a las personas que buscan probar sabores nuevos y platillos propositivos, sanos y de la mejor calidad.Ojo de Maíz es un restaurante vegano ubicado en el corazón de la Condesa. Un concepto inclusivo, dirigido a personas interesadas en mantener una dieta vegana como para familias que disfrutan de una buena comida que rescata los sabores mexicanos y la frescura de los alimentos que crecen en nuestros campos.

See what locals rave about

From verified diners like you
From verified diners like you

Explore OpenTable

Discover
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Our sites
Businesses
  • Delight more diners
  • Open for Business Blog
Join us on
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo