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Best Vegan Restaurants in Montezuma

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4 restaurants available nearby

A photo of Makoko at El Mangroove restaurant
4.5
Awesome(65)
Price: Expensive
• Latin American • Marina Papagayo
Booked 2 times today
Overlooking the Gulf of Papagayo, Makoko is the perfect place to dine during your Guanacaste vacation. Our restaurant offers a distinct menu filled with rich Costa Rican cuisine, exciting flavors and refreshing beverages for breakfast and dinner.
A photo of Ponciana restaurant
4.3
Awesome(35)
Price: Expensive
• Mediterranean • Brasilito / Playa Flamingo
Booked 1 time today
Ponciana is Santarena Hotel’s signature restaurant and bar, inspired by Summers in the Mediterranean and joie de vivre. Ponciana sources its unique Costa Rican dishes from ingredients found in the sea, mountains, and farms. A social and cultural space where people gather to eat, drink, and socialize. Enjoy breakfast, lunch, and dinner in the restaurant or cocktails at the bar.
A photo of Sentido Norte restaurant
4.8
Exceptional(431)
Price: Very Expensive
• International • Brasilito / Playa Flamingo
Booked 29 times today
Sentido Norte, a restaurant and bar at Casa Chameleon Las Catalinas, proudly offers the best of Coastal Costa Rican cuisine. All food & drink is inspired by the country’s bountiful abundance, combining uniquely local and native ingredients in the glass and on the plate.Dining in Sentido Norte is like dining in a local friend’s gourmet kitchen. Everything is accounted for, every request can be met, and every–from dish to drink–is delicious.Sentido Norte is an adults only restaurant. Children under 12 years of age are not permitted at the restaurant.Service animals are welcome!
A photo of Nemare - Four Seasons Costa Rica restaurant
4.3
Awesome(86)
Price: Very Expensive
• Steakhouse • Marina Papagayo
Meaning “smoke” in Chorotega, the language of the indigenous people of our region, Nemare is a Latin Steakhouse that celebrates the local bounty by using artisanal ingredients from neighboring farms. Our signature grass-fed local and imported steaks draw on our Central and South American heritage with curated dishes and flavours that create a meaningful culinary journey through the expansive continent that complement the gifts of our land. Nemare offers a sophisticated and creative culinary experience from Chef Gerardo Astorga at the newly re-imagined Peninsula Papagayo golf clubhouse.

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